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    My Weekly Meal Prep Routine

    July 22, 2018 by Denise Bustard 10 Comments

    Home / Recipes / Meal Prep / My Weekly Meal Prep Routine

    My weekly meal prep routine- this is my typical routine for prepping meals ahead for the week. Spending a bit of time on food prep helps my family eat healthier and reduces our stress.

    chopping my vegetables for my weekly meal prep routine

    When I started meal prepping I thought I either had to prepare a whole week's worth of breakfasts, lunches, dinners and snacks, or that I had to spend 8 hours stocking up my freezer with 65 freezer meals. Turns out, neither of these extremes actually work for me.

    Meal prep is going to look different for each individual and family, but it always helps to see how others do it, so I'm happy to share my weekly meal prep routine with you guys today!

    I want to emphasize that this is not how you have to meal prep. You can take bits and pieces of this routine and try them out and find out what works for you! Through experiment, you'll find the recipes and routines that work for you and your family.

    My weekly meal prep involves

    • cooking a big batch of breakfasts
    • preparing 1-2 snack recipes, and generally making sure we have lots of healthy fruit and vegetable options
    • cooking 4 days of lunches ahead
    • I do not meal prep our dinners, but occasionally will pre-chop salads or sides

    Psst! You might also be interested in How To Meal Prep- a post full of tips & tricks for beginners!

    Watch the video below to see an example of my weekly meal prep routine.  You can find more of my recipe videos on my YouTube channel, or on Facebook.

    Want to make exactly what I did? Subscribe to my newsletter to get your free printable shopping list (if you are already subscribed, check your inbox!)



    Grab the printable recipes:

    • Instant Pot Steel Cut Oats
    • Mocha Granola Bars
    • Honey Sesame Chicken Lunch Bowls
    • Snack Boxes (carrot sticks, cherry tomatoes, pepperoni sticks and cheese cubes)

    picture of a phone with an example of my weekly meal plan

    typical example of my meal plan

    Step 1: planning

    I really believe that the most important step of weekly meal prep is in the planning stage.

    • I write out a really rough meal plan in my Evernote App. If you'd prefer to write out on paper, I have a meal planning printable here for you!
    • often we don't stick to the meal plan 100% (sometimes we won't feel like a particular recipe and might swap it out or use the ingredient for a totally different recipe)
    • I plan out our meals on Saturday nights and order our groceries for pick-up on Sunday afternoons

    example of a typical weekly meal prep

    (typical example of one of my meal preps)

    Step 2: prep time

    I want to compare how I used to meal prep versus how I prep now.

    How I used to meal prep (pre-baby)- one big prep session, 1-2 hours long. Ben used to take Kai out for some boy time and I would hustle in the kitchen and get the fridge stocked. Meal prep is my 'me time' and I loved this time...I would crank up the tunes or put on Netflix and just get things done.

    How I prep now (with an 8-month old and a 4-year old)- 2-3 mini prep sessions. I don't get uninterrupted time in the kitchen as often these days, so I split up my meal prep into multiple batches, often over a few days. I try to multi-task while I cook dinner, or squeeze something in while Ben gives the boys a bath.

    I also often do a second 'mini-prep' mid to late week for our breakfasts. We rely on leftovers for lunches later on in the week, so I plan them into our schedule.

    Here are some ways I squeeze my meal prep into mini sessions:

    • cook steel cut oats in the Instant Pot (here are my go-to healthy steel cut oats recipes)
    • cook a batch of quinoa in the rice cooker
    • cook extra rice/grains/protein/veggies at dinner and use them for lunch bowls through the week
    • prep veggies when I have 10-15 minute windows: wash/shred kale, chop cucumbers, bell peppers, cabbage, shake together a salad dressing (we've been loving this Tahini Maple Dressing lately)
    • focus on 1 recipe at a time rather than trying to do everything at once

    bowl of spiced pumpkin steel cut oats

    (spiced pumpkin steel cut oats)

    Breakfast

    When it comes to breakfast, I really don't mind eating the same thing week after week. However I do like to come up with new ideas for you guys, so I experiment with new recipes. I often do a second breakfast prep mid to late week.

    My go-to meal prep breakfasts

    • I cook steel cut oats weekly! I can cook 8 portions for the family in my Instant Pot with under 5 minutes of effort, and it's a family favorite
    • breakfast sandwiches
    • breakfast burritos

    stack of chewy peanut butter granola bars

    (chewy peanut butter granola bars)

    Snacks

    For snacks, I try to choose one sweet and one savory option. If I don't have time to prep, I will rely on store-bought options. I love Larabars as a healthy sweet snack, and pepperoni sticks as a healthy savory snack. Fruit with nut butter and veggies with hummus are also great options to have on hand.

    My go-to snack recipes:

    • Chewy Peanut Butter Granola Bars
    • Homemade Protein Bars
    • veggies & hummus
    • pepperoni sticks
    • egg muffins

    cold sesame noodle meal prep in glass container

    (cold sesame noodle meal prep)

    Lunch

    Lunch is the most important meal for me to have prepped (otherwise it's grilled cheese sandwiches for me!), and I prefer a fully assembled meal. I am often testing recipes for the site during my meal prep.

    Here are some of my lunch favorites:

    • Southwestern Sweet Potato Jar Salads
    • Turkey Taco Lunch Bowls
    • Honey Sesame Chicken Meal Prep
    • Moroccan Couscous Meal Prep
    • Cold Sesame Noodles

    prepped fridge after my weekly meal prep routine is done

    (while I don't often meal prep dinners, I do prep components; this meal prep has riced cauliflower, marinating tofu, and salad components chopped)

    What about dinners?

    This is probably where you and I will differ. Because I'm a food blogger, I'm constantly testing recipes at dinner.

    If you work outside the house, you might want to plan some dinner prep into your weekly meal prep routine. You don't have to plan full meals, but can prep portions of dinner ahead.

    Here are some ways I get a head start on dinners:

    • chop up vegetables for side dishes (we have been chopping our zucchini, broccoli and asparagus ahead, and store in a container for 1-4 days)
    • pre-rice cauliflower (this keeps in a sealed container for over a week)
    • shake together salad dressings
    • chop up salad ingredients
    • put chicken in marinade (here are 7 freezer chicken marinade recipes)

    If you are interested in ways to meal prep full dinners ahead, check out my round-up post with 38+ freezer-friendly dinners!

    And there you have it, my weekly meal prep routine!

    I hope you can see that meal prep is actually quite flexible: you don't need to do it all at once, and you don't need to prep all your meals for the week.

    Even just focussing on preparing one meal ahead can benefit you!

    My biggest tip: MAKE A PLAN! (You don't have to stick to it)

    I hope this post has been helpful! Ask me any questions you might have in the comments and I will answer them!

    Looking for more? Check out:

    • How to Meal Prep
    • Budget-Friendly Meal Prep Tricks
    • How to Write a Meal Plan
    • Pantry Staples for Meal Prep
    • Pantry Organization Ideas

    About Denise Bustard

    Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more. read more

    Previous Post: « Pesto Green Rice
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    Comments

    1. Jennilyn

      March 18, 2019 at 7:25 am

      Denise, I appreciate you're saying that you don't do the ONE DAY method so much....Sunday is my ONLY full day off and It was discouraging to think that spending 3 hrs in the kitchen was my only hope of being able to have an organized week. I mean, looking back, I'm not sure why I thought I had to do exactly like you anyhow. As you said, I was thinking, "ALL OR NOTHING." So thanks for mentioning that you don't do it like that and you still have a plan in place!

      Reply
      • Denise

        March 18, 2019 at 8:45 pm

        I'm so happy this was helpful, Jennilyn! I agree, I don't want to spend my Sunday in the kitchen for hours. I want to spend it with my family! Hope this method works for you 🙂

        Reply
    2. Dee

      November 04, 2018 at 1:45 pm

      What's the process for ricing cauliflower? Do you put it into the food processor raw or ??? Also, how do you "shred" the kale?

      Reply
      • Denise

        November 10, 2018 at 2:19 pm

        Hi Dee! I have a whole post about ricing cauliflower (here!), with a video to show you exactly how to do it. For the kale, I just wash, tear into bite-sized pieces, then spin to dry in a salad spinner. Hope this helps!

        Reply
    3. Emma

      July 23, 2018 at 4:39 pm

      Hi - the link to your paper weekly meal prep sheet isn't working for me - would you be able to resend it?
      Thanks!

      Reply
      • Denise

        August 02, 2018 at 9:57 am

        Hi Emma! I'm so sorry about that, I have uploaded it to the post now!

        Reply
        • Emma

          August 02, 2018 at 8:05 pm

          Thanks Denise! I will be using your guide this weekend! I still like the traditional paper and pen method!?

          Reply
          • Denise

            August 06, 2018 at 8:32 pm

            It's nice to write things down on paper sometimes 🙂

            Reply
    4. Julia at Home on 129 Acres

      July 22, 2018 at 8:18 pm

      Thanks for this glimpse behind the scenes. I'm new to meal prep (and planning, if we're being honest), but I love having a few dinners ready to go. It makes such a difference. You're totally right that when I think of meal prep I think of everything for every meal DONE. This insight into how you work and cook is helpful to realize that it doesn't have to be all or nothing. For me, dinner and snacks are my most important meals to have thought through in advance.

      Reply
      • Denise

        August 02, 2018 at 9:58 am

        I'm glad you enjoyed the post! Isn't it amazing how having even just one dinner component or just a plan really helps?

        Reply

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