My weekly meal prep routine- this is my typical routine for prepping meals ahead for the week. Spending a bit of time on food prep helps my family eat healthier and reduces our stress.
When I started meal prepping I thought I either had to prepare a whole week’s worth of breakfasts, lunches, dinners and snacks, or that I had to spend 8 hours stocking up my freezer with 65 freezer meals. Turns out, neither of these extremes actually work for me.
Meal prep is going to look different for each individual and family, but it always helps to see how others do it, so I’m happy to share my weekly meal prep routine with you guys today!
I want to emphasize that this is not how you have to meal prep. You can take bits and pieces of this routine and try them out and find out what works for you! Through experiment, you’ll find the recipes and routines that work for you and your family.
My weekly meal prep involves
- cooking a big batch of breakfasts
- preparing 1-2 snack recipes, and generally making sure we have lots of healthy fruit and vegetable options
- cooking 4 days of lunches ahead
- I do not meal prep our dinners, but occasionally will pre-chop salads or sides
Psst! You might also be interested in How To Meal Prep– a post full of tips & tricks for beginners!
typical example of my meal plan
Step 1: planning
I really believe that the most important step of weekly meal prep is in the planning stage.
- I write out a really rough meal plan in my Evernote App. If you’d prefer to write out on paper, I have a meal planning printable here for you!
- often we don’t stick to the meal plan 100% (sometimes we won’t feel like a particular recipe and might swap it out or use the ingredient for a totally different recipe)
- I plan out our meals on Saturday nights and order our groceries for pick-up on Sunday afternoons
(typical example of one of my meal preps)
Step 2: prep time
I want to compare how I used to meal prep versus how I prep now.
How I used to meal prep (pre-baby)– one big prep session, 1-2 hours long. Ben used to take Kai out for some boy time and I would hustle in the kitchen and get the fridge stocked. Meal prep is my ‘me time’ and I loved this time…I would crank up the tunes or put on Netflix and just get things done.
How I prep now (with an 8-month old and a 4-year old)- 2-3 mini prep sessions. I don’t get uninterrupted time in the kitchen as often these days, so I split up my meal prep into multiple batches, often over a few days. I try to multi-task while I cook dinner, or squeeze something in while Ben gives the boys a bath.
I also often do a second ‘mini-prep’ mid to late week for our breakfasts. We rely on leftovers for lunches later on in the week, so I plan them into our schedule.
Here are some ways I squeeze my meal prep into mini sessions:
- cook steel cut oats in the Instant Pot (here are my go-to healthy steel cut oats recipes)
- cook a batch of quinoa in the rice cooker
- cook extra rice/grains/protein/veggies at dinner and use them for lunch bowls through the week
- prep veggies when I have 10-15 minute windows: wash/shred kale, chop cucumbers, bell peppers, cabbage, shake together a salad dressing (we’ve been loving this Tahini Maple Dressing lately)
- focus on 1 recipe at a time rather than trying to do everything at once
(spiced pumpkin steel cut oats)
When it comes to breakfast, I really don’t mind eating the same thing week after week. However I do like to come up with new ideas for you guys, so I experiment with new recipes. I often do a second breakfast prep mid to late week.
My go-to meal prep breakfasts
(chewy peanut butter granola bars)
For snacks, I try to choose one sweet and one savory option. If I don’t have time to prep, I will rely on store-bought options. I love Larabars as a healthy sweet snack, and pepperoni sticks as a healthy savory snack. Fruit with nut butter and veggies with hummus are also great options to have on hand.
My go-to snack recipes:
(cold sesame noodle meal prep)
Lunch is the most important meal for me to have prepped (otherwise it’s grilled cheese sandwiches for me!), and I prefer a fully assembled meal. I am often testing recipes for the site during my meal prep.
Here are some of my lunch favorites:
(while I don’t often meal prep dinners, I do prep components; this meal prep has riced cauliflower, marinating tofu, and salad components chopped)
What about dinners?
This is probably where you and I will differ. Because I’m a food blogger, I’m constantly testing recipes at dinner.
If you work outside the house, you might want to plan some dinner prep into your weekly meal prep routine. You don’t have to plan full meals, but can prep portions of dinner ahead.
Here are some ways I get a head start on dinners:
- chop up vegetables for side dishes (we have been chopping our zucchini, broccoli and asparagus ahead, and store in a container for 1-4 days)
- pre-rice cauliflower (this keeps in a sealed container for over a week)
- shake together salad dressings
- chop up salad ingredients
- put chicken in marinade (here are 7 freezer chicken marinade recipes)
If you are interested in ways to meal prep full dinners ahead, check out my round-up post with 38+ freezer-friendly dinners!
And there you have it, my weekly meal prep routine!
I hope you can see that meal prep is actually quite flexible: you don’t need to do it all at once, and you don’t need to prep all your meals for the week.
Even just focussing on preparing one meal ahead can benefit you!
My biggest tip: MAKE A PLAN! (You don’t have to stick to it)
I hope this post has been helpful! Ask me any questions you might have in the comments and I will answer them!