No more boring white rice…these SEVEN easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice into a flavor-packed side dish.
Is rice a staple at your house? It sure is at our house! When we are looking for an easy side dish recipe, we often turn to rice.
And…well…it can get a little repetitive. So let’s talk rice…how to take it up a notch. How to add a little pizzaz.
I’m sharing seven easy rice recipes! Not only are these recipes delicious, but they are easy to prep. I cut a few corners so you don’t need to chop or sautee anything! That means that you can cook these recipes on the stove top or in a rice cooker. HURRAY!
These 7 easy rice recipes
- require no chopping or sauteeing (so you can just measure things out and be done!)
- can be made on the stove top or in a rice cooker
- are perfect for meal prep
- are so much more delicious than plain rice!
This post covers a LOT! Click on any of the links below to go directly to that section
psst! looking for cauliflower rice recipes? Check out these 7 Cauliflower Rice Recipes!
Recipe video
Watch the video below to see exactly how I prepped four of my favorite rice recipes from this post. With no sauteeing, they are so easy! You can find more of my recipe videos on my YouTube channel.
7 rice flavors
1. Herb Lemon Rice
This simple recipe uses lemon zest and fresh lemon juice (added after cooking) to give a bright citrussy flavor to the rice. Basil and oregano compliment the lemon flavors.
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (refined recommended)
- 1/4 teaspoon salt
- 1/2 lemon zested
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups stock (chicken or vegetable)
after cooking - 1/2 lemon juiced
Get the full directions and printable Herb Lemon Rice recipe here or jump to the recipe card below
2. Coconut Rice
Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.
- 1 1/2 cups basmati rice
- 13.5 oz coconut milk (400 mL; full fat)
- 1 tablespoon coconut sugar (or brown sugar)
- 1/2 teaspoon salt
- 2 1/4 cups water
Get the full directions and printable Coconut Rice Recipe here or jump to the recipe card below
3. Saffron Rice
Make sure you use good quality saffron for this recipe; you only need a pinch of it! Before adding the saffron to the rice, we soak it in 1/4 cup of boiling water for 5 minutes…this helps the color and the flavor diffuse through the rice. Saffron gives basmati a really nice flavor (why is it so hard to describe how saffron tastes? Can anyone help me out here?), that goes well with middle eastern flavors.
- 1/4 cup boiling water
- pinch saffron threads (roughly 1/8 tsp)
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 3/4 cup stock (veggie or chicken)
Get the full directions and printable Saffron Rice Recipe here or jump to the recipe card below
4. Mexican Rice
Soooo this is not traditional Mexican rice, at all. While I love the flavors that traditional Mexican rice has, I dislike the chopping and the sauteeing. So for this recipe, I took a drastic shortcut and subbed with some jarred salsa…and really loved the flavor it had!
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (optional)
- 1 cup salsa
- 1/2 teaspoon cumin
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
- 2 cups chicken or vegetable stock
Get the full directions and printable Mexican Rice Recipe here or jump to the recipe card below
5. Cilantro Lime Rice
The combination of fresh cilantro and citrussy lime is so delicious in this easy rice recipe. This is perfect with Asian or Mexican flavors.
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (no need to melt)
- 1/4 teaspoon salt
- zest of 1 lime
- 2 cups water
After cooking - 1/2 cup cilantro leaves chopped
- juice of 1/2 a lime
Get the full directions and printable Cilantro Lime Rice Recipe here or jump to the recipe card below
6. Pesto Green Rice
This pesto green rice is easy peasy! Simply cook your rice with a bit of pesto and serve with fresh herbs and almond slices. This pesto green rice recipe goes well with Italian flavors.
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil
- 1/4 cup pesto
- 2 cups stock (veggie or chicken)
To serve - fresh basil leaves
- sliced almonds
Get the full directions and printable Pesto Green Rice Recipe here or jump to the recipe card below
7. Turmeric Yellow Rice
Looking for more ways to use the anti-inflammatory powerhouse turmeric? Why not add it to your rice? A bit of onion powder, garlic powder and ginger round out the flavors. This turmeric rice recipe goes with lots of flavors, especially Asian flavors.
- 1 cup basmati rice (rinsed)
- 1 tablespoon coconut oil (or unsalted butter)
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups stock (chicken or vegetable)
Get the full directions and printable Turmeric Yellow Rice Recipe here or jump to the recipe card below
How to cook these recipes
NOTE- these rice recipes were tested with basmati rice (not brown basmati). For brown rice or other type of rice, you may need to adjust the liquids and cook time according to the package.
- Rinse rice under the tap using a colander. Honestly? I skip this half the time. But for the fluffiest rice, I recommend rinsing.
- Combine all ingredients in a pot (with minimum capacity of 8 cups), or a rice cooker (I love the Aroma 8 Cup Rice Cooker
) - Cook! If you are using a rice cooker, just press the ‘white rice’ button. If you are using the stove top method, bring to a boil, reduce the heat and simmer (covered) for 15 minutes. Remove from heat and let stand (covered) for another 10 minutes before fluffing with a fork.
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Rice FAQ
What kind of rice can I use for these recipes?
These rice recipes were tested with white basmati rice (not brown basmati), but you can swap for any long grain white rice. You could also swap for brown rice, although you’ll need to adjust the cook time. I do not advise using short grain white rice or par boiled/pre cooked rice in these recipes.
Can I cook these rice recipes in the Instant Pot?
Probably, although I haven’t had the best luck cooking my rice in the Instant Pot. Check out this awesome tutorial for Failproof Instant Pot Rice and use the cook time appropriate for your rice. Don’t forget to reduce your liquids to a 1:1 liquid to rice ratio.
Can I omit the coconut oil?
Yes! You can either swap for butter or just leave it out. We really loved the texture the coconut oil gave to the rice. I recommend refined coconut oil to avoid coconut flavor.
Can you eat leftover rice?
Despite it’s bad rep, rice keeps well in the fridge, and we enjoy our rice for up to 4 days after cooking. To avoid risk of contamination, make sure you don’t let the rice sit out for a long time after cooking it. When serving leftovers, re-heat it until it is steaming hot, and do not re-heat more than once.
Can these rice recipes be frozen?
YES! We love freezing rice! You can freeze it in meal prep containers or in freezer bags (I love these re-usable silicone freezer bags
!). Some people add a little bit of water when re-heating freeze/thawed rice, as it does end up slightly dryer than fresh rice.
Recipe Card
7 Easy Rice Recipes
Ingredients
1. Herb Lemon Rice
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (refined recommended)
- 1/4 teaspoon salt
- zest of 1/2 a lemon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups stock (chicken or vegetable)
After cooking
- juice of half a lemon
2. Coconut Rice
- 1 1/2 cups basmati rice rinsed
- 13.5 oz coconut milk (1 can; 400 mL)
- 1 tablespoon coconut sugar (or brown sugar)
- 1/2 teaspoon salt
- 2 1/4 cups water
3. Saffron Rice
- 1/4 cup boiling water (see *)
- pinch saffron threads (*; roughly 1/8 teaspoon)
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (refined recommended)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 3/4 cup stock (veggie or chicken)
4. Mexican Red Rice
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (refined recommended)
- 1 cup salsa
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chipotle chili powder (regular chili powder works, too)
- 1/4 teaspoon salt
- 2 cups stock (veggie or chicken)
5. Cilantro Lime Rice
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (refined recommended)
- 1/4 teaspoon salt
- zest of 1 lime
- 2 cups stock (veggie or chicken)
After Cooking
- 1/2 cup cilantro leaves
- juice of 1/2 a lime
6. Pesto Green Rice
- 1 cup basmati rice rinsed
- 1/4 cup pesto (more to serve, if needed)
- 2 cup stock (veggie or chicken)
After Cooking
- fresh basil leaves
- sliced almonds
7. Turmeric Yellow Rice
- 1 cup basmati rice rinsed
- 1 tablespoon coconut oil (refined recommended)
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups stock (veggie or chicken)
Instructions
Stove Top
- In a medium pot, combine the basmati rice and all other ingredients not marked 'after cooking'.
- Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
- Remove from heat and let sit for another 10 minutes before adding the ingredients marked 'after cooking' and stirring up.
Rice Cooker
- Combine the basmati rice and all other ingredients not marked 'after cooking'.
- Cook using the 'white rice' function (or regular function if there is not a white rice option).
- Once the cook time is up, stir in the ingredients marked 'after cooking' and stirring up.
