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5
/5
30 minutes minutes

7 Easy Rice Recipes (Stove Top & Rice Cooker)

Dairy Free Dairy-Free Gluten Free Gluten Free Nut Free Nut Free Vegan Vegan
Jump to Recipe
By: Annie54 Comments
Posted: 5/28/21 Updated: 10/21/20

This post may contain affiliate links. Please read our disclosure policy.

No more boring white rice...these SEVEN easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice into a flavor-packed side dish. 

overhead shot of seven easy rice recipes with labels in white bowls
Jump to... show
1 These 7 easy rice recipes
2 Recipe video
3 Step by step directions
4 Rice FAQ
5 Storage & food safety
6 7 rice flavors
7 More easy dinner recipes
8 7 Easy Rice Recipes

Rice is such a blank canvas that is so fun to play around with! This post shows you how to add different flavors to your rice without the need to chop or sauté anything...simple seasonings and jarred ingredients can go a long way here!

Cook it on the stove, or in a rice cooker, and enjoy.

These 7 easy rice recipes

  • require no chopping or sauteeing (so you can just measure things out and be done!)
  • can be made on the stove top or in a rice cooker
  • are perfect for meal prep
  • are so much more delicious than plain rice!

Recipe video

Watch the video below to see exactly how I prepped four of my favorite rice recipes from this post. With no sauteeing, they are so easy! You can find more of my recipe videos on my YouTube channel.

Step by step directions

NOTE- these rice recipes were tested with basmati rice (not brown basmati). For brown rice or other type of rice, you may need to adjust the liquids and cook time according to the package.

rice in clear water after rinsing

1. Rinse rice- Rinse rice in a colander under the tap, or cover with water in the pot, swirl, and carefully decant the water, repeating until water runs clear.

TIP- rinsing the rice removes starch from the surface of the grains, yielding fluffier results.

2. Combine all ingredients in a pot or a rice cooker. Make sure the rice is submerged in water and not sticking to the sides of the pot or rice cooker.

TIP- I recommend a 4L/ 4 quart pot, or an 8 cup rice cooker.

3. Cook! If you are using a rice cooker, just press the 'white rice' button. If you are using the stove top method, bring to a boil, reduce the heat and simmer (covered) for 15 minutes. Remove from heat and let stand (covered) for another 10 minutes before fluffing with a fork.

TIP- see Instant Pot basmati rice if you want to use a pressure cooker.

Rice FAQ

What kind of rice can I use for these recipes?

These rice recipes were tested with white basmati rice (not brown basmati), but you can swap for any long grain white rice. You could also swap for brown rice, although you'll need to adjust the cook time. I do not advise using short grain white rice or par boiled/pre cooked rice in these recipes.

Can I cook these recipes in the Instant Pot?

That should work fine, but you'll need to reduce your liquids to a 1:1 liquid to rice ratio. See: Instant Pot Basmati Rice, Instant Pot Jasmine Rice, Instant Pot Brown Rice for cook times.

Can I omit the coconut oil?

Yes! You can either swap for butter or just leave it out. We really loved the texture the coconut oil gave to the rice. I recommend refined coconut oil to avoid coconut flavor.

Can you eat leftover rice?

Despite it's bad rep, rice keeps well in the fridge, and we enjoy our rice for up to 4 days after cooking. To avoid risk of contamination, make sure you don't let the rice sit out for a long time after cooking it. When serving leftovers, re-heat it until it is steaming hot, and do not re-heat more than once.

Storage & food safety

If not handled properly, rice can be at risk of growing harmful bacteria that can make you sick. If you follow the following steps, you will be perfectly fine:

  • Get it into the fridge within 2 hours of cooking- do not let it sit at room temperature for too long as this is the temperature at which harmful bacteria can replicate
  • Store in an air tight container for up to 4 days
  • Reheat until steaming hot (add 1 tablespoon of water to the container, and fluff it up halfway through)
  • Do not reheat more than once

Read more about rice & food safety here!

Freezing

Rice freezes well. You can freeze it in meal prep containers or in freezer bags (I love these re-usable silicone freezer bags!). Some people add a little bit of water when re-heating freeze/thawed rice, as it does end up slightly drier than fresh rice.

7 rice flavors

  • lemon herb
  • coconut
  • overhead shot of saffron rice in large bowl
    saffron
  • overhead shot of turmeric yellow rice in bowl on gray background
    turmeric
  • overhead shot of mexican rice with lime wedges in brown bowl on gray counter
    mexican
  • overhead shot of cilantro lime rice with lime wedge in brown bowl
    cilantro lime

Scroll to the bottom of the post for the printable recipe card

  • 1. Herb Lemon Rice- 1 cup basmati rice, 1 tablespoon coconut oil (or butter), ¼ teaspoon salt, ½ lemon zested, 1 teaspoon dried basil, 1 teaspoon dried oregano, 2 cups stock (chicken or vegetable), ½ lemon juiced (after cooking)
  • 2. Coconut Rice- 1 ½ cups basmati rice, 13.5 oz coconut milk (400 mL; full fat), 1 tablespoon coconut sugar (or brown sugar), ½ teaspoon salt, 2 ¼ cups water
  • 3. Saffron Rice- ¼ cup boiling water, pinch saffron threads (roughly ⅛ tsp), 1 cup basmati rice rinsed, 1 tablespoon coconut oil, ½ teaspoon onion powder, ¼ teaspoon salt, 1 ¾ cup stock (veggie or chicken)
  • 4. Mexican- inspired Rice- 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), 1 cup salsa, ½ teaspoon cumin, ¼ teaspoon chipotle chili powder, ¼ teaspoon salt, 2 cups chicken or vegetable stock
  • 5. Cilantro Lime Rice- 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), ¼ teaspoon salt, zest of 1 lime, 2 cups water, ½ cup cilantro leaves chopped, juice of ½ a lime (after cooking)
  • 6. Pesto Green Rice- 1 cup basmati rice rinsed, 1 tablespoon coconut oil (or butter), ¼ cup pesto, 2 cups stock (veggie or chicken), fresh basil leaves (to serve), sliced almonds (to serve)
  • 7. Turmeric Yellow Rice- 1 cup basmati rice (rinsed), 1 tablespoon coconut oil (or butter), ½ teaspoon turmeric, ¼ teaspoon ground ginger, ¼ teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 2 cups stock (chicken or vegetable)

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    Perfect Cauliflower Rice (+ 7 Flavors!)
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    7 Chicken Marinade Recipes You Can Freeze
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    7 Easy Stir Fry Sauce Recipes

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

overhead shot of a variety of seven easy rice recipes with text description

7 Easy Rice Recipes

5 from 36 votes
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
Print Rate
No more boring white rice...these SEVEN easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice into a flavor-packed side dish. 
4

Ingredients

1. Herb Lemon Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil refined recommended
  • ¼ teaspoon salt
  • zest of ½ a lemon
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups stock chicken or vegetable
  • juice of half a lemon after cooking

2. Coconut Rice

  • 1 ½ cups basmati rice rinsed
  • 13.5 oz coconut milk 1 can; 400 mL
  • 1 tablespoon coconut sugar or brown sugar
  • ½ teaspoon salt
  • 2 ¼ cups water

3. Saffron Rice

  • ¼ cup boiling water see note 1
  • pinch saffron threads note 1; roughly ⅛ teaspoon
  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil refined recommended
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 1 ¾ cup stock veggie or chicken

4. Mexican-Inspired Red Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil refined recommended
  • 1 cup salsa
  • ½ teaspoon ground cumin
  • ¼ teaspoon chipotle chili powder regular chili powder works, too
  • ¼ teaspoon salt
  • 2 cups stock veggie or chicken

5. Cilantro Lime Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil refined recommended
  • ¼ teaspoon salt
  • zest of 1 lime
  • 2 cups stock veggie or chicken
  • ½ cup cilantro leaves after cooking
  • juice of ½ a lime after cooking

6. Pesto Green Rice

  • 1 cup basmati rice rinsed
  • ¼ cup pesto more to serve, if needed
  • 2 cup stock veggie or chicken
  • fresh basil leaves after cooking
  • sliced almonds after cooking

7. Turmeric Yellow Rice

  • 1 cup basmati rice rinsed
  • 1 tablespoon coconut oil refined recommended
  • ½ teaspoon turmeric
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups stock veggie or chicken

Instructions 

  • Rinse rice- Rinse rice in a colander under the tap, or cover with water in the pot, swirl, and carefully decant the water, repeating until water runs clear.
    rice in clear water after rinsing
  • Combine- Combine all ingredients not labelled 'after cooking' in a pot or a rice cooker. Make sure the rice is submerged in water and not sticking to the sides of the pot or rice cooker.
  • Cook- 
    Rice cooker- press the 'white rice' button.
    Stove top- bring to a boil, reduce the heat and simmer (covered) for 15 minutes. Remove from heat and let stand (covered) for another 10 minutes before fluffing with a fork.

Tips:

1- mix together the boiling water and saffron threads and let them sit for 5 minutes before adding to the remaining ingredients
Storage
Store rice in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Reheating
Add a tablespoon of water, then reheat in the microwave until steaming hot, stirring and fluffing it up once halfway through.
Food safety
  • Get rice into the fridge within 2 hours of cooking
  • Do not let rice sit at room temperature for extended amounts of time
  • Do not reheat more than once
  • Discard rice that develops an 'off' smell

Video

Nutrition Information

Serving: 1/4 batch of lemon herb rice, Calories: 206kcal, Carbohydrates: 38g, Protein: 3g, Fat: 3g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 617mg, Potassium: 53mg, Fiber: 0g, Sugar: 1g, Vitamin A: 250IU, Calcium: 27mg, Iron: 0.8mg
Author: Annie Holmes
Course: Side Dish
Cuisine: American

© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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Did You Make This?Don't forget to leave a review below, and tag us on Instagram using @SweetPeasAndSaffron or #sweetpeasandsaffron
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  • overhead shot of saffron rice in large bowl
    Saffron Rice
  • overhead shot of herb lemon rice in brown bowl with lemon slices
    Herb Lemon Rice Recipe
  • overhead shot of cilantro lime rice with lime wedge in brown bowl
    Cilantro Lime Rice (stove + rice cooker)
  • Weeknight Coconut Rice
  • overhead shot of mexican rice with lime wedges in brown bowl on gray counter
    Easy Mexican-Inspired Rice
  • overhead shot of pesto green rice in brown bowl on gray background
    Pesto Green Rice
  • side view of turmeric yellow rice in black bowl
    Turmeric Yellow Rice
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5 from 36 votes (22 ratings without comment)

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Recipe Rating




  1. mike says

    Posted on 2/8/21 at Posted on 2/8/21

    I am going to try the tumeric today but with only 1 cup of broth.

    I do not understand why 1 cup of rice doesn't = 1 cup of water to be used in the recopies.
    Why is the ration rice:liquid 1:2?

    Reply
    • Denise Bustard says

      Posted on 2/9/21 at Posted on 2/9/21

      Hi Mike! Long grain white rice cooks with a 2 cup liquid: 1 cup rice ratio. If you change the type of rice, you may need to adjust the liquids accordingly.

      Reply
  2. Jessica says

    Posted on 1/14/21 at Posted on 1/14/21

    Coconut rice is such a simple and deliciously rich recipe. We prepare it as a special for when we have guests over. I will be definitely be trying the other rice recipes here

    Reply
    • Denise Bustard says

      Posted on 1/15/21 at Posted on 1/15/21

      I hope you enjoy!

      Reply
  3. Lisa says

    Posted on 1/5/21 at Posted on 1/5/21

    5 stars
    I just wanted to say thank you for these recipes. The cilantro and lime rice is fantastic. Definitely a new staple for my family.

    Reply
    • Denise Bustard says

      Posted on 1/6/21 at Posted on 1/6/21

      Hi Lisa! So happy to hear you enjoyed the rice. Thanks so much for taking the time to come back and leave a review, I really appreciate it!

      Reply
  4. Gen says

    Posted on 12/6/20 at Posted on 12/6/20

    Tried the Tumeric rice yesterday. My 6 year old is now obsessed. Thank you! He is a picky eater so it is a win for us 🥳

    Reply
    • Denise Bustard says

      Posted on 1/4/21 at Posted on 1/4/21

      Hi Gen! I'm so happy you and your 6 year olde enjoyed the rice. Thank you so much for coming back to leave a review, I really appreciate it!

      Reply
  5. Samantha Sambrook says

    Posted on 9/4/20 at Posted on 9/4/20

    Hi this is proberly a silly question but when a recipe calls for let’s say one cup of rice and half a tea spoon of cumin .

    If I wanted to do 4 cups of rice would I just times cumin by for and so on for the rest of the ingredients including stock

    I am new to using a rice cooker so I’m so unsure about everything .... .

    Reply
    • Denise Bustard says

      Posted on 9/13/20 at Posted on 9/13/20

      Hi Samantha! If you want to increase the recipe quantities, you can hover your mouse over the serving size number and drag to adjust. All ingredients need to be increased if you increase the recipe. Hope you enjoy!

      Reply
  6. care says

    Posted on 9/2/20 at Posted on 9/2/20

    5 stars
    Tried the Tumeric rice tonight. My new favourite rice! My hubby loved it too! I can't wait to try more of your rice recipes. I am so glad I found this page 🙂 Thank You!!!

    Reply
    • Denise Bustard says

      Posted on 9/13/20 at Posted on 9/13/20

      So happy to hear you enjoyed it! Thank you so much for taking the time to come back and leave a review, and I hope that you enjoy the other flavors as well!

      Reply
  7. Mark says

    Posted on 5/2/20 at Posted on 5/2/20

    Hi Denise,

    Love the rice dishes, really helpful.

    Just some feedback on the formatting, I found the Herb Lemon confusing because the "after cooking" comment is closer to the dot point for the stock than it is to the "half lemon juiced". Reading the recipe card at the end of the page cleared up the confusion but just though I'd let you know. (similar issue with the Cilantro)

    Thanks again for the rice tips. Really, really easy. I'm also looking forward to trying the marinades for the chicken too.

    Reply
    • Denise says

      Posted on 5/27/20 at Posted on 5/27/20

      Hi Mark, thank you so much for the feedback! I will look at reformatting those as I can see that they would be a bit confusing. I wish my recipe card had an option other than just purple for the headings.

      Reply
  8. eatfrysmith says

    Posted on 11/12/19 at Posted on 11/12/19

    5 stars
    What is the purpose of basmati rice? where do I find basmati rice? can I replace it with other one?

    Reply
    • Denise says

      Posted on 11/13/19 at Posted on 11/13/19

      These recipes have been tested with basmati rice, but you could should be fine to swap for any long grain white rice. Adjust the liquids to the ratio suggested on the package 🙂

      Reply
  9. Duane Jones says

    Posted on 9/2/19 at Posted on 9/2/19

    5 stars
    I love simple rice recipes that are flavorful. I sometimes lightly brown the rice in coconut oil or clarified butter. Really adds flavor

    Reply
    • Denise says

      Posted on 9/3/19 at Posted on 9/3/19

      Hi Duane! That's a great way to add a bit of flavor when you have a few extra minutes. Thanks so much for leaving your suggestion and review!

      Reply
  10. Recipes Rice says

    Posted on 8/16/19 at Posted on 8/16/19

    5 stars
    Hi Denise,
    Saffron rice is beautiful Color! It is Really helpful seven recipes of rice articles. Thanks for sharing. Keep up the good work

    Reply
    • Denise says

      Posted on 8/20/19 at Posted on 8/20/19

      It is so pretty, isn't it? Thanks so much!

      Reply
      • MD FARMAN ALI says

        Posted on 8/22/19 at Posted on 8/22/19

        Welcome

        Reply
  11. Alana Bates says

    Posted on 6/3/19 at Posted on 6/3/19

    I’m having trouble finding the recipes for the marinaded chicken. I see Recipes for 7 rice dishes.

    Reply
    • Denise says

      Posted on 6/3/19 at Posted on 6/3/19

      Hi Alana, this is the rice recipes post, the chicken marinades are found here: https://sweetpeasandsaffron.com/7-chicken-marinade-recipes-freezer-friendly/

      Reply
  12. Susan says

    Posted on 4/24/19 at Posted on 4/24/19

    5 stars
    We made the coconut cauliflower rice and it was SO good! I can't wait to try more!

    Reply
    • Denise says

      Posted on 4/26/19 at Posted on 4/26/19

      So happy you enjoyed! Thanks so much for taking the time out of your day to leave a review 🙂

      Reply
  13. Angela says

    Posted on 3/20/19 at Posted on 3/20/19

    5 stars
    What a great recipe! Loved this one. I would like to share my own experience of cooking rice in a clay pot. The rice turned out moist, fluffy and delicious without the use of any oils, fats or additives. Also, cooking rice in clay pots preserves delicate complex carbs which greatly reduces the risk of diabetes. I would like to share this link with your permission explaining the benefits of cooking rice in clay: https://choosinghealthycookware.blog/2019/03/20/learn-how-to-make-the-healthiest-rice-and-other-grains-using-these-fascinating-all-natural-rice-cookers/

    Reply
    • Denise says

      Posted on 3/22/19 at Posted on 3/22/19

      Hi Angela! So happy you enjoyed, and thank you for sharing your experience!

      Reply
  14. Caprine Agrotech says

    Posted on 2/25/19 at Posted on 2/25/19

    This recipe is very good and I like the results

    Reply
  15. Lingga says

    Posted on 2/12/19 at Posted on 2/12/19

    5 stars
    This recipe is very good and I like the results

    Reply
    • Denise says

      Posted on 3/5/19 at Posted on 3/5/19

      Thanks so much!

      Reply
      • Christine says

        Posted on 11/7/20 at Posted on 11/7/20

        For the lemon herb, is there a different oil that can be used instead of coconut?

        Reply
        • Denise Bustard says

          Posted on 11/16/20 at Posted on 11/16/20

          Hi Christine! You can omit the coconut oil, or you can swap for butter. Hope you enjoy 🙂

          Reply
  16. Amy says

    Posted on 12/30/18 at Posted on 12/30/18

    Can these recipes be doubled?

    Reply
    • Denise says

      Posted on 12/30/18 at Posted on 12/30/18

      Hi Amy! These recipes can definitely be doubled, although if you are using a rice cooker it will depend on the model as to how much will fit. My rice cooker fits max 1.5 cups uncooked rice. For stove top/pot, it will work great!

      Reply
  17. Alicia says

    Posted on 12/16/18 at Posted on 12/16/18

    Per the taste of saffron, I cant help you with the description, but for reference, it should be noted that saffron is known as "the king of spices." Hopefully everyone is convinced of its splendor (and why it's so pricey!) now. 😉

    Reply
  18. Ashley Hoober says

    Posted on 10/9/18 at Posted on 10/9/18

    5 stars
    Saffron rice is such a beautiful colour!!!!! will certainly be making later

    Reply
    • Denise says

      Posted on 10/11/18 at Posted on 10/11/18

      I hope you enjoy!

      Reply
  19. Melanie @ Punjabi Desi Foods says

    Posted on 8/17/18 at Posted on 8/17/18

    5 stars
    This is a good recipe and nearly exactly the way my Abuela from Zihuatanejo causes it to be I'm excited to try out some of the additional recipes Kristin! I really like your answers how everyone has gaps in their own kitchen and that you aren't scared to step outside the box. Keep this up! For your"women" who bashed; pity you! What happened to others!

    Reply
  20. Audrey says

    Posted on 7/14/18 at Posted on 7/14/18

    There's no liquid in the pesto recipe.

    Reply
    • Denise says

      Posted on 7/17/18 at Posted on 7/17/18

      Thanks for noticing that! I will update asap 🙂

      Reply
    • Mom2one says

      Posted on 2/16/22 at Posted on 2/16/22

      I'm finally able to reintroduce rice back into my life after elimination diet! It's been so long since I've eaten rice, I've forgotten how to cook it! 😜 Thank you for sharing not just one way but various ways to cook and enjoy!
      Question: can I just use water in place of the broth? I still have to avoid the broth for now due to histamine issues.
      Also, if I batch cook my rice and freeze, can I still thaw and simply add the other flavor profiles?

      Thanks again for sharing!

      Reply
      • Jasmine @ Sweet Peas & Saffron says

        Posted on 2/16/22 at Posted on 2/16/22

        Hi there! You can absolutely use water instead of broth - just swap equal amounts. In terms of your second question, the different flavors are added as the rice is cooking. Though you could try adding them in after freeze/thawing, but I would think that the rice would not be quite as flavorful. If you do try it, could you report back to let us know how it turns out? We hope you enjoy!

        Reply
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