Strawberry Mango Chai Smoothie

This healthy strawberry mango chai smoothie is subtly sweet, and gets depth of flavor from chai spice and vanilla extract.

Here we are, with smoothie number 4 for smoothie-palooza.  Are you smoothied out yet?  I’m not!

This strawberry mango chai smoothie is another sugar-free (and banana-free) smoothie, that still has tons of flavor and tons of body (ie: it is not a watery smoothie, but very thick).

The thickness comes courtesy of frozen mango chunks, which also bring some natural sweetness to the smoothie.  Mango + strawberries + chai flavors are such a strange but wonderful flavor combination.  I love berries and chai together!

Strawberry Mango Chai Smoothie

Strawberry Mango Chai Smoothie

This strawberry mango chai smoothie is definitely not overly sweet.  You can increase the mango quantity to up the sweetness factor, but I liked a 50/50 ration of strawberries/mango.  If you decide to add a handful of spinach, I recommend increasing the mango to 1 cup and reducing the strawberries to 1/2 cup.  It helps balance out the spinach and is SO tasty!

I used this Chai spice blend, but have also made my own in the past.  Here’s the recipe I recommend.

So.  Here we are at the end of smoothie-palooza.  I hope you love these smoothies as much as I have loved creating them!!  Happy Saturday, friends.

More healthy breakfast smoothies for us:

Strawberry Mango Chai Smoothie
 
Author:
Serves: 1
Ingredients
  • ¾ cup frozen mango chunks
  • ¾ cup frozen strawberries
  • 1¼ cups almond milk (or more as needed to blend)
  • ⅛ teaspoon chai spice blend
  • ¼ teaspoon vanilla extract
Optional
  • 1 tablespoon chia seeds
  • 1 teaspoon ground flax
  • 1 cup spinach
Instructions
  1. Place all ingredients in a blender and blend until smooth
Notes
Nutritional Information:
Calories 263 // Fat 9 g // Saturated Fat 1 g // Cholesterol 0 mg // Sodium 476 mg // Carbohydrate 34 g // Fiber 13 g // Sugars 20 g // Protein 7 g
Nutrition Information
Calories: 263 Fat: 9 g Saturated fat: 1 g Carbohydrates: 34 g Sugar: 20 g Sodium: 476 mg Fiber: 13 g Protein: 7 g Cholesterol: 0 mg

Products used in this recipe:

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