Yes, after baking through, you could toss the tofu in a sauce. Try one of these u003ca href=u0022https://sweetpeasandsaffron.com/7-easy-stir-fry-sauces-can-prep-ahead/u0022u003e7 stir fry saucesu003c/au003e, and make sure it is thickened before tossing the tofu in it.

Crispy Seasoned Baked Tofu

Name: Baked Tofu
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 1 block extra firm tofu; 1 tablespoon olive oil; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

This baked tofu recipe is has a delicious seasoning and gets golden and crispy as it bakes up. Delicious as a snack or entree, and so easy to prepare! Vegan & gluten-free.

When it comes to tofu, we're all about that crispy texture! Whether we broil it before making tofu tacos, or get it ultra crispy in the air fryer, I love the contrast between crisp edges and the soft interior.

overhead shot of baked tofu cubes on baking pan

Tossed in a savory spice blend, then baked up to crispy, golden perfection, this baked tofu is great served up as is, or you could take it a step farther and dunk it in a sauce.

Regardless, it is simple, flavorful, and a great way to enjoy tofu.

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Reasons you'll ♡ this recipe

the tofu gets crisp on the edges and is soft on the inside
the spice blend is so simple and adds a ton of flavor to the tofu
it's so simple to prepare- no sauce or marinade!

Recipe video

Watch the video below to see exactly how I made this crispy seasoned baked tofu. It’s so easy! You can find more of my recipe videos on my YouTube channel, or on Facebook.

Ingredient notes

ingredients required to make crispy baked tofu

tofu- you'll want to select either firm or extra firm tofu for this recipe; soft or silken tofu will not work in this recipe.
oil- we've used extra virgin olive oil, but avocado oil is another good bet
cornstarch- helps to dry the surface of the tofu, getting it nice and crispy. In a pinch, you could try using arrowroot starch

Step by step directions

tofu pressed between paper towels, plates and with a jar of peanut butter on top

1. Press tofu- Pressing the tofu helps remove the flavorless liquid from the tofu, which improves the flavor and helps it crisp up in the oven. To press the tofu, sandwich the tofu between 2 layers of paper towel and plates. Place a heavy object such as a can on top and let it sit for 30 minutes.

block of tofu on cutting board — cut tofu into 3-4 slabs

block of tofu cut into stick on cutting board — cut tofu into 3-4 slabs

2. Cube tofu- After pressing the tofu, cut it into 3-4 horizontal slices to create ¾ inch wide slabs. Next, cut the slabs to create ¾ inch cubes.

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tofu tossed in oil and seasonings in a bowl

3. Toss in seasonings- Toss the tofu cubes in oil, then in the cornstarch (1 tablespoon at a time). Once the tofu is completely coated in cornstarch, add the salt, pepper, paprika, onion powder and garlic powder, and toss to coat.

4. Bake tofu- Arrange tofu on a parchment-lined sheet pan, ensuring that there is space for air flow between the cubes. Bake at 350 °F for 45 minutes to 1 hour, turning once halfway through.

FAQ

Do you need to press tofu?

Pressing the tofu helps remove the flavorless liquid from the tofu, which improves the flavor and helps it crisp up in the oven. I do not recommend skipping this step, as unpressed tofu can be spongey and unpleasant in taste.

The good news- you can press tofu up to 4 days ahead, storing it in a meal prep container, wrapped paper towel, in the fridge

Can I cut it in a different shape?

I love cutting the tofu into triangles (as in this teriyaki tofu recipe). Cutting into triangles may alter the cook time for this recipe. I do not recommend sticks or slabs because you don't get as much coverage with the spice blend and it's just not as flavorful.

Can I add a sauce?

Yes, after baking through, you could toss the tofu in a sauce. Try one of these 7 stir fry sauces, and make sure it is thickened before tossing the tofu in it.

Can I store baked tofu?

Yes, you can store it in the fridge after baking; however it will not stay crispy.

How to serve baked tofu

On salad

As an entree paired with

As a protein-packed snack served with

Storage & meal prep

overhead shot of two glass meal prep containers filled with spicy tofu noodles

Baked tofu is safe to eat for 3-5 days if stored in an air tight container in the fridge (1)
Reheat in a frying pan or in the microwave until steaming hot.
You will loose the crispy texture, and may want to serve it with a sauce
Check out my favorite meal prep containers!

More tofu recipes

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Baked Tofu

4.75 from 8 votes

Prep Time: 40

Cook Time: 45

Total Time: 1 25

Print Rate

This simple baked tofu recipe is delicious as a snack or entree, and is so easy to prepare! Vegan & gluten-free.

Ingredients