Ultra Crispy Air Fryer Tofu

This ultra crispy air fryer tofu is seasoned with a delicious spice rub and cooked through in just 13 minutes! Golden and crisp on the edges while soft on the inside.

The air fryer is such a great appliance for making crispy chickpeas, zucchini fries, and so much more. One of our favorite ways to use it is to make crispy tofu!

Just like our Easy Baked Tofu, this air fryer tofu is crispy and coated with a delicious seasoning blend that gives it so much flavor.

And the best part is that by cooking it in the air fryer, we reduce the cook time from 45 minutes to just 13 minutes. Yeah!

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Choose the right tofu

High in protein and containing all the essential amino acids, tofu is a great plant-based protein option.

Tofu is made from compressed soybean curds, and comes in many different varieties including including silken, regular, smoked and extra firm (among many other varieties!). We want our tofu to hold its shape while cooking, which is why you'll need extra firm tofu for this recipe.

Start by pressing the tofu

Pressing the tofu is important for a few different reasons: 1) it helps remove extra moisture from within the tofu, and this helps the tofu get nice and crispy; 2) it improves the flavor by pressing out the flavor-less liquid; 3) it helps the tofu retain it's shape- unpressed tofu can be more delicate and may crumble in the air fryer.

To press the tofu, place tofu between paper towels and plates, then stack a heavy can on top (pictured above). Press for 30 minutes. You can also purchase a tofu press, which may be a good investment if you eat tofu often.

Making the seasoning

The superstar hero of this crispy tofu recipe is the seasoning blend, which is made with simple pantry ingredients, but gives the tofu so much extra flavor.

Mix together paprika, onion powder, garlic powder, black pepper and salt. You can double or triple this recipe and store it for later (up to a year) in an air tight container! It works great on roasted vegetables, potatoes, and more.

How to cook tofu in the air fryer

1. Press tofu for at least 30 minutes.
2. Heat air fryer to 390°F/200°C.
3. Toss tofu in avocado oil.
4. Toss tofu in cornstarch until completely coated.
5. Toss tofu in a seasoning blend of paprika, onion powder, garlic powder, black pepper and salt.
6. Add tofu to the basket of your air fryer. Cook, shaking the basket occasionally, for 13 minutes, or until tofu is crispy to your liking

Serve it with

Crispy tofu goes so well with a dip. Here are some tasty ideas:

• the peanut sauce from this Peanut Ginger Tofu Stir Fry
• Healthy Homemade Ranch Dressing
• One of these 7 Amazing Hummus Recipes
• Super Speedy Tzatziki
• Healthier Caesar Dressing

More air fryer recipes

• Crispy Air Fryer Sweet Potato Tots
• Air Fryer Chickpea Cauliflower Tacos
• Air Fryer Cauliflower
• Air Fryer Honey Lime Shrimp
• Air Fryer Thai Salmon Patties

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

Crispy Seasoned Air Fryer Tofu

5 from 13 votes

Prep Time: 10 mins

Cook Time: 13 mins

Pressing Time: 30 mins

Total Time: 23 mins

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This ultra crispy air fryer tofu is super flavorful and cooked through in just 13 minutes! Popular with kids and adults and an easy vegan recipe.

4

Ingredients

• ▢ 12 oz block extra firm tofu (350 g)
• ▢ 1 tablespoon avocado oil (see note 1)
• ▢ 2 teaspoon cornstarch
• ▢ 1 teaspoon paprika
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon black pepper
• ▢ ½ teaspoon salt

Instructions 

• Press tofu:

  Sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.
• Heat air fryer to 200°C/ 390°F.
• Cut tofu into ½ inch or ¾ inch cubes.
• Toss tofu in avocado oil, then in cornstarch.
• Toss tofu in all remaining spices until evenly coated, then place in the air fryer basket.
• Cook for 13 minutes, shaking every 5 minutes, or until cooked to your liking.
• Tofu is ready when it is firm on the outside. It should still be soft on the inside, as it hardens as it cools.
• Enjoy immediately!

Tips:

1- Other high smoke point oils that may be suitable for air fryer tofu include: peanut oil, grapeseed oil, sunflower seed oil and vegetable oil.

2- Tofu may be pressed 3-4 days before cooking and stored in an air tight container in the fridge

Storage

Crispy tofu does not keep well and is best served fresh.

Nutrition Information

Serving: 1/4 batch, Calories: 94kcal, Carbohydrates: 5g, Protein: 6g, Fat: 5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 346mg, Potassium: 153mg, Fiber: 0g, Sugar: 2g, Vitamin A: 490IU, Calcium: 26mg, Iron: 1.2mg

Author: Denise Bustard

Course: Dinner

Cuisine: American

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