Air Fryer Tofu

This air fryer tofu is crispy, delicious, and cooked in just 13 minutes! Popular with kids and adults and an easy vegan recipe.

The air fryer is gaining popularity, and for good reason! You can get nice crispy food with a fraction of the oil, and you can cook things without turning on the oven (which is awesome in the summer!).

I thought it was time to share my air fryer tofu recipe with you guys!

This is the same recipe as my Easy Baked Tofu, but this air fryer tofu recipe is ready in a fraction of the time! While my baked tofu takes 45 minutes in the oven, this air fryer tofu is ready in just 13 minutes. Can you believe it?!

Don’t forget to pin this post to save it for later!

How to make this tofu air fryer recipe

This tofu air fryer recipe is so easy to prepare and cook up!

1. Press your tofu- I sandwich between paper towels and plates and stack a heavy can on top (pictured above), and press for 30 minutes
2. Cut tofu into cubes– I like my cubes to be on the smaller side so you get more seasoning per bite. I cut mine in 1/2- 3/4 inch cubes.
3. Toss tofu in avocado oil- I like avocado oil for the air fryer because it has a high smoke point. You can use extra virgin olive oil as well!
4. Toss tofu in cornstarch- or arrowroot starch. This helps wick moisture from the tofu surface and helps it get crispy.
5. Toss in spice blend- to give it lotsa flavor.
6. Cook- put the whole batch in the air fryer basket and cook for 13 minutes. You want the middles to be soft and the edges to be slightly crisp. As it cools down the edges get crispier so don’t overcook!

Which kind of tofu do you use? Make sure to purchase the extra firm tofu for this recipe.

Which kind of oil should I use? I like avocado oil for the air fryer because it has a high smoke point. Extra virgin olive oil can also be used.

Which temperature do you use for this tofu air fryer recipe? 390°F or 200°C.

How can I change up the flavors of this tofu air fryer recipe? Try one of these 7 Spice Rubs. I think the Brown Sugar Chili or the Homemade Fajita Seasoning would be amazing on air fryer tofu!

Print Recipe Pin Recipe

5 from 3 votes

Air Fryer Tofu

Course: Dinner

Cuisine: American

Keyword: air fryer, gluten-free, tofu, vegan

Calories: 94kcal

Author: Denise

Servings: 4

This air fryer tofu is crispy, delicious, and cooked in just 13 minutes! Popular with kids and adults and an easy vegan recipe.

Prep Time10 mins

Cook Time13 mins

Pressing Time30 mins

Total Time23 mins

Ingredients

• 12 oz block extra firm tofu (350 g)
• 1 tablespoon avocado oil (or extra virgin olive oil)
• 2 teaspoon cornstarch
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

• Press tofu: sandwich between paper towels and two plates. Place a heavy object (like a 28 oz can) on the top plate. See photo in post for a visual. Press for 30 minutes or more.
• Heat air fryer to 200°C/ 390°F.
• Cut tofu into 1/2 inch or 3/4 inch cubes.
• Toss tofu in avocado oil, then in cornstarch.
• Toss tofu in all remaining ingredients, then place in the air fryer basket.
• Cook for 13 minutes, shaking every 5 minutes, or until cooked to your liking.
• Tofu is ready when it is firm on the outside. It should still be soft on the inside, as it hardens as it cools.
• Enjoy immediately!

Nutrition

Serving: 1/4 batch | Calories: 94kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 346mg | Potassium: 153mg | Fiber: 0g | Sugar: 2g | Vitamin A: 490IU | Calcium: 26mg | Iron: 1.2mg