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Home Meal Type Dinner
5
/5
23 minutes

Make Ahead Thai Salmon Patties (Air Fryer or Pan Fried)

Dairy Free Dairy-Free Nut Free Nut Free Freezer Friendly Freezer Meal Prep Meal Prep
Jump to Recipe
By: Denise Bustard5 Comments
Posted: 2/15/18 Updated: 8/27/20

This post may contain affiliate links. Please read our disclosure policy.

These Thai Salmon Patties can be prepped ahead and frozen for an easy dinner recipe. Thaw and cook in the frying pan or in an air fryer for crispy salmon patties with a punch of spicy Thai curry flavor!

Make Ahead Thai Salmon Patties stacked on cutting board with lime wedge

I've had salmon patties on the brain ever since I saw these amazing looking ones from Natasha's Kitchen!

And like any craving, it won't go away until you make them for yourself. So I gave in and made them. And YUM.

While Natasha uses a fresh salmon filet, my family has always used canned salmon. I can't remember ever being a huge fan of them as a kid, but whoa. I'm definitely coming around.

This Thai salmon patties recipe has a TON of flavor thank you to Thai red curry paste, lime zest, and some brown sugar to balance things out. Holy guacamole. These are addictive and SO tasty. You can even make them ahead and freeze!

close up shot of Thai Salmon Patties with sauce on top and bite taken out

How to prep them ahead

You can make these salmon patties ahead in one of two ways:

  • mix everything up and freeze them for later
  • cook everything up and enjoy as a meal prep lunch

If you choose the latter, I recommend packing with a slaw of some kind, some yogurt, and a wedge of lime. YUM. Your co-workers are going to be jealous!

Make Ahead Thai Salmon Patties packed in four meal prep containers with salad, sauce, and lemon wedges

We first cooked these salmon patties in a frying pan, and while they were absolutely delicious, I am always turned off when I need ¼ cup of oil for frying, and need a splatter guard to keep the stove top clean.

Enter the air fryer. SO perfect for prepping these Thai salmon patties, and all you need is a little spray of oil to keep them from sticking to the basket.

Not to mention they get oh so crispy!

side view of four stacked Thai Salmon Patties on wood cutting board with lime wedge

These Thai salmon patties are great served with a squeeze of lime and a dollop of yogurt. They would be great served in a pita with some lime mayo as well!

And they are also great served as a meal prep lunch. Crispy? No. Packed with amazing Thai flavors? Heck yes!

Tips for perfect patties

  • My favorite way to make these was in the air fryer! This is the air fryer model I have
  • Use a ¼ cup measuring scoop to get evenly sized patties, pat them into shape with your hands, and work in batches so as not to overcrowd the pan or the air fryer
  • Looking for more air fryer recipes? Check out these Crispy Air Fryer Sweet Potato Tots

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

stack of thai salmon patties with lime wedge on top

Thai Salmon Patties

5 from 2 votes
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Print Rate
These Thai Salmon Patties can be prepped ahead and frozen for an easy dinner recipe. Thaw and cook in the frying pan or in an air fryer for crispy salmon patties with a punch of spicy Thai curry flavor!
7 patties

Ingredients

Ingredients

  • 14 oz/ 400 g canned salmon drained and bones removed (if desired)
  • ½ cup Panko breadcrumbs
  • ¼ teaspoon salt
  • 1 ½ tablespoon Thai red curry paste
  • 1 ½ tablespoons brown sugar
  • zest from 1 lime
  • 2 eggs
  • spray oil

Instructions 

  • Mix together all ingredients until red curry paste is evenly distributed through the fish mixture.
  • Form into ¼ cup patties that are 1 inch thick and 2-3 inches across.

Air fryer

  • Heat air fryer to 360°F/ 180°C.
  • Spray patties with oil; flip and spray other side.
  • Gently place patties into the basket; you may only be able to cook 3 at a time). Cook for 4 minutes, flip, then cook for 4 more minutes.
  • Transfer to a clean plate and repeat with remaining patties until they are all cooked.

Pan fried

  • Heat ¼ cup of olive or vegetable oil in a skillet over medium heat.
  • Cook the salmon patties in batches for 4 minutes per side or until golden brown and crispy.
  • Transfer to a paper towel-lined plate and allow to drain slightly before enjoying.

Nutrition Information

Serving: 1salmon pattie, Calories: 108kcal, Carbohydrates: 6g, Protein: 12g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 71mg, Sodium: 323mg, Sugar: 3g
Author: Denise Bustard
Course: Main Course
Cuisine: Thai

© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did You Make This?Don't forget to leave a review below, and tag us on Instagram using @SweetPeasAndSaffron or #sweetpeasandsaffron
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Meet Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.

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Recipe Rating




  1. Whitney says

    Posted on 1/2/22 at Posted on 1/2/22

    Wondering if you reheat these to eat or are they good cold?

    Reply
    • Jasmine @ Sweet Peas & Saffron says

      Posted on 1/3/22 at Posted on 1/3/22

      Hi Whitney, you could absolutely enjoy cold (serve with a fresh squeeze of lemon or lime). Totally up to your preference 🙂

      Reply
  2. Fran says

    Posted on 11/28/20 at Posted on 11/28/20

    Would this work with canned crab?

    Reply
    • Denise Bustard says

      Posted on 1/5/21 at Posted on 1/5/21

      Hi Fran! It probably would, but I've never tried!

      Reply
  3. Helen at the Lazy Gastronome says

    Posted on 2/15/18 at Posted on 2/15/18

    Hmmm - I have a can of salmon in my pantry right now! I'd be honored if you shared it at our What's for Dinner link up!

    http://www.lazygastronome.com/whats-dinner-sunday-link-135/

    Reply

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Hi, I'm Denise

Meal prep took me from feeling constantly stressed out about meals to cool, collected and in control. I want to share this amazing and transformational habit with you, so you can feel in control, too! Read more ...

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