These easy chickpea recipes will show you how to transform this simple powerhouse pantry staple into budget-friendly, protein-rich meals! Enjoy fresh salads, crunchy snacks, and hearty mains that all start with a simple can of beans.

Chickpeas (also known as garbanzo beans) are one of the most useful and affordable ingredients to keep in your kitchen. They are packed with plant-based protein, fiber, and nutrients making them the perfect base for everything from creamy hummus and crunchy roasted snacks to vibrant curries and stews.
It's easy to stretch your grocery budget, meal prep healthy options, and add in more plant-based protein with this healthy legume!
Chickpea FAQs
Yes, this legume is healthy and super dense in nutrients! These are low in saturated fat, but they offer a big dose of protein and fiber. Chickpeas are considered a heart-healthy ingredient that helps control blood sugar spikes and can promote weight loss.
No, chickpeas are cooked before the canning process. All you need to do is rinse and drain before using them.
Yes, chickpeas from the can or freshly cooked chickpeas freeze wonderfully! Store in an airtight container, release as much air as possible, and enjoy within 6 months for the best taste and texture.
Aquafaba is the liquid inside a can of chickpeas, and you are going to want to save it! It whips up beautifully into meringue or mousse, and it's an excellent binder for baked goods like cake or even meatloaf. You can use it as a thickener in soups or an emulsifier in vegan mayonnaise. Keep it in an airtight container up to 5 days in the fridge or freeze it in an ice cube tray for easy long term storage.
Chickpea Snacks and Appetizers
Chickpea Salad and Sandwich Recipes
Chickpea Dinner Recipes