Vegan African Peanut Stew (Slow Cooker)

Slow cooker African peanut stew is vegan comfort food at it’s finest! With chickpeas, sweet potatoes, and peanut butter. You can assemble this ahead and freeze as a crockpot freezer meal.

This is the time of year that I just want to curl up by the fire with something warm and cozy…and this slow cooker African peanut stew is oh so cozy!

Not only is it warm and cozy, but hearty and delicious! With sweet potatoes, chickpeas, peanut butter and spices…I know, that probably sounds like the most random assortment of ingredients but I promise you it all works together in this soup!

After cooking through, I mashed the sweet potatoes and it ended up thick and almost creamy. So delicious!

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How to make vegan African peanut stew

This is a ‘no cook’ slow cooker recipe, which means it’s perfect as a crockpot freezer meal. It also means you don’t need to pre-cook any ingredients, simply dump them all in the slow cooker and press start!

How to assemble this vegan African peanut stew ahead and freeze

Crockpot freezer meals are a staple in my freezer and are an absolute lifesaver during busy weeks! Here’s how you can turn this vegan African peanut stew into a freezer pack:

• assemble all ingredients except for the stock in a good quality gallon-sized freezer bag
• squeeze out as much air as possible and freeze flat
• freeze for up to 3 months
• thaw completely before dumping into the slow cooker, adding the stock, and cooking as directed

What can I serve with African peanut soup? This goes really well with some toasted bread. Alternatively you can serve it with rice, in fact it would be great portioned out into some meal prep containers with rice, then frozen.

Can I add chicken to this recipe? Sure, you can add chicken, I’d recommend sticking to boneless skinless chicken thighs as chicken breast may overcook during the 6 hour cook time.

Can I freeze this African peanut soup after cooking? Yes! You can definitely freeze it after cooking, and it should keep for up to 6 months in the freezer.

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5 from 3 votes

Vegan African Peanut Stew (Slow Cooker)

Course: Dinner

Cuisine: African

Keyword: freezer, gluten-free, meal prep, slow cooker, vegan

Calories: 263kcal

Servings: 8

Slow cooker African peanut stew is vegan comfort food at it's finest! With chickpeas, sweet potatoes, and peanut butter. You can assemble this ahead and freeze as a crockpot freezer meal.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Ingredients

• 15 oz can of chickpeas (drained & rinsed)
• 4 cups vegetable stock
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 15 oz can of diced tomatoes (including juices)
• 4-5 cups sweet potatoes (cut into 2 inch cubes; roughly 2 medium sweet potatoes)
• 1/2 cup all natural peanut butter (creamy or crunchy)
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 inch ginger (finely grated)

Just before serving

• 4 handfulls spinach (chopped)

Instructions

• Combine all ingredients in a 6 quart slow cooker and cook on low for 6-8 hours.
• Stir in the spinach and cook for 15 minutes. 
• Mash the sweet potato until the stew is thickened. Enjoy!

To assemble ahead and freeze

• Combine all ingredients except for the stock and spinach in a large freezer bag. Squeeze out as much air as possible and freeze flat. Freeze for up to 3 months.
• Thaw completely and cook according to the directions above.

Nutrition

Serving: 1/8 of batch | Calories: 263kcal | Carbohydrates: 36g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 807mg | Potassium: 613mg | Fiber: 7g | Sugar: 9g | Vitamin A: 196.7% | Vitamin C: 10.7% | Calcium: 7.8% | Iron: 16.6%