This strawberry caprese quinoa salad has fresh strawberries, basil and mozzarella tossed with quinoa and drizzled in a balsamic vinaigrette. Fresh, light and summery!
Strawberries in salads might sound a little different, but it can be so good! From strawberry spinach salad to strawberry arugula steak salad to this delicious strawberry and quinoa version of a caprese salad, it's a great way to add flavor and enjoy fresh summer strawberries.
This is a great salad if you want something light, fresh and summery! With fresh strawberries and basil, mozzarella and quinoa, it is sweet, savory and tangy.
Just add a grilled chicken breast or maybe balsamic marinated salmon to make this a meal!
Reasons you'll ♡ it
- it is light, refreshing, and perfect for summer
- it's gluten-free and vegan-friendly
- you can just add protein to make it a full meal!
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What is caprese salad?
Insalata caprese translates from Italian to 'the salad from Capri' (1). Originating sometime in the early to mid 1900's in Capri Italy, caprese salad consisted of cow's milk mozzarella, tomatoes and olive oil, garnished with oregano and arugula (2). These days, caprese salad most often includes balsamic vinegar and fresh basil as well.
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This recipe takes inspiration from traditional caprese salad flavors, but replaces the tomatoes with strawberries, and adds quinoa to bulk it out. This is meant to be a fun twist on a classic, and I hope you enjoy my creative interpretation!
Ingredients you'll need
- Quinoa- cook this ahead and cool before making the salad. I like cooking my quinoa in the Instant Pot or in my rice cooker!
- Strawberries- look for the sweetest summer strawberries for this salad.
- Basil- you absolutely need fresh basil for this recipe; dried basil won't work
- Mozzarella- use a fresh mozzarella for the best flavor. Pizza mozzarella will not have the same flavor.
- Balsamic vinaigrette- my go-to 4 ingredient balsamic vinaigrette is absolutely perfect on this salad!
Recipe tips
- this salad does not keep well and should be served within an hour of preparing it
- if you leave off the basil, this salad will keep for up to 48 hours
- make sure your quinoa is completely cool before adding the strawberries, mozzarella and basil
- add a protein to make this a meal
Step by step directions
- Cook and cool quinoa.
- Shake up the balsamic vinaigrette.
- Combine the cooled quinoa with strawberries, mozzarella and basil.
- Drizzle with balsamic vinaigrette and enjoy!
More summery salads for us
- Avocado Pesto Pasta Salad
- Chicken Satay Salad
- Crunchy Asian Cucumber Salad
- Healthy Taco Salad
- Easy Sesame Asian Slaw
- Orzo Pasta Salad with Feta and Mint
You can make the components ahead of time, such as the quinoa and salad dressing. However, it is best assembled when ready to eat.
This dish would pair exceptionally well with grilled chicken. It would also work nicely with salmon or shrimp.
Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!
Strawberry Caprese Quinoa Salad
Ingredients
Salad
- ½ cup quinoa uncooked
- 1 cup strawberries sliced
- ¼ cup basil leaves packed; coarsely chopped
- ½ cup fresh mozzarella sliced
Vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon
- salt & pepper to taste
Instructions
- Cook quinoa according to package directions. Allow to cool completely.
- Mix cooled quinoa, strawberries, basil and bocconcini in a medium bowl.
- Combine all vinaigrette ingredients and toss into the salad.
- Serve immediately.
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Nutrition Information
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chelon says
this looks so delicious, do you have the nutritional information for it?
Denise says
Hi Chelon! I just put the ingredients into My Fitness Pal and got 817 calories total (and 65g carbs, 52g fat, 18g protein). So depending on how you split the salad, you would have 408 for 2 servings, or 272 for 3. Hope this helps!
Denise says
Thanks, Arpita!
Denise says
Thanks, Cailee! I just love salad, thank goodness, because I clearly also live sweets 😉
Katie says
This quinoa caprese salad looks so perfect for a light summer salad. I like the strawberry and basil combo, I'll have to try to mix those two ingredients since I love them both. Great recipe!
Denise says
Strawberries and basil are one of those weirdly delicious flavor combos...I am just loving it this summer!
Annie @Maebells says
What a creative spin on a caprese salad! I love the addition of strawberries! I want it, like right now!
Denise says
Thanks, Annie 🙂
Alessandra // the foodie teen says
I absolutely adore adding berries to everything, so I'm sure I'd love this! That vinaigrette sounds lovely too.
Denise says
Berries make everything better, don't they Alessandra?
Kathy @ Olives & Garlic says
WOW Denise!!! This is gorgeous.
Denise says
Thank-you, Kathy 🙂
Leah | So, How's It Taste? says
Oh what I wouldn't give to be eating this for lunch today! Love love love everything about it. Bookmarking this!
Denise says
Thank-you, Leah!
Natalie @ Tastes Lovely says
This quinoa salad sounds a-ma-zing! I love the idea of strawberries instead of tomato for the caprese salad. I bet the flavor of sweet and creamy is mighty tasty.
Hope you have a great vacation with your family!
Denise says
Thanks Natalie! Strawberries are a surprisingly great substitute for tomatoes in this salad, who'd have thought? As for the holiday, I think I'm going to need a holiday to recover from my holiday...ha!
Jocelyn (Grandbaby Cakes) says
This looks so lovely. Those strawberries make this dish amazing!
Denise says
Thanks, Jocelyn, I am totally addicted to strawberries these days!
Gayle @ Pumpkin 'N Spice says
You just took caprese salad to a whole new level, Denise! I love this recipe! I'm always looking for new ways to use quinoa, so I love how you incorporated it in this salad. And the spicy balsamic dressing sounds so delicious!
Denise says
Thanks, Gayle! I love quinoa, too, and love putting it in whatever I can. Kind of like avocados...and strawberries...I guess I'm just obsessive about certain ingredients 🙂
Jess @ whatjessicabakednext says
This salad is summer on plate! Love the mix of flavours- I've only recently started to put strawberries in salads, but they taste so good!
Denise says
Strawberries in salads are so good! I'm slightly addicted 😉