How to make air fryer chicken breast in just 20 minutes - a healthier crispy breaded chicken that is crispy, juicy and delicious! Made with a simple breading technique that gets extra crispy in the air fryer.
The air fryer is ideal for achieving crispy and delicious food, quickly! From air fryer crispy air fryer chicken parmesan, to crispy air fryer chicken thighs, lemon pepper air fryer chicken, and this breaded air fryer chicken breast recipe - you can't go wrong!
With deliciously seasoned breading and juicy meat, this 20 minute air fryer chicken breast is beyond easy to prep. Our kids go nuts for this recipe (along with these air fryer chicken tenders), and we feel better about serving them than a processed bag of chicken nuggets!
Best of all, we're willing to bet you've never made a breaded chicken recipe that is this simple before! We are skipping the traditional flour/egg/breading routine in favor of a simpler and faster way of getting things done.
Reasons You'll Love This Recipe
- it has all the yummy flavor and crispy texture of classic fried chicken tenders, minus the oil and deep frying!
- you don't even need to turn on the oven
- it cooks the chicken through in just 6 minutes, and dinner can be on the table in just 20 minutes
Recipe Video
Wondering how this all comes together? Watch the 1-minute video below. Itโs so easy! You can find more of my recipe videos on my YouTube channel.
Ingredient Notes
- chicken breasts - we take boneless skinless chicken breasts, and slice them in half horizontally to get two thin cutlets. You could also use this breading with boneless skinless chicken thighs, adjusting the cook time as needed (see our air fryer chicken thighs recipe!)
- bread crumbs - we tested three different types of breading and found regular breadcrumbs to have the best results (see more on that below)
- olive oil - for brushing, you could swap for avocado oil if preferred
- seasonings - we were aiming for KFC-style flavor using a blend of garlic powder, paprika, onion powder, and a touch of cayenne. Feel free to omit any of these spices; note these chicken tenders are not spicy - the cayenne just adds a tiny hint of heat
Step by step directions
Prepare
Heat air fryer to 390ยฐF / 200 ยฐC. Slice chicken breasts in half horizontally to make two thin chicken breast halves from each. Brush each side lightly with olive oil.
Bread
Stir together the breading ingredients. Dredge the chicken breasts in the breading multiple times until they are thoroughly coated.
Cook
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Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time). Cook for 4 minutes.
Note: depending on your air fryer model you may be able to fit more in the basket.
Flip
Flip, then cook for two more minutes. Precise cook time will depend on the size and thickness of your chicken breasts, so either check with a digital thermometer that chicken has reached 165ยฐF or cut one in half.
Testing breading options
We tested three different options for breading:
- all purpose flour ended up soggy and not great in texture
- panko gave the crispiest texture, but all the seasonings sank to the bottom of the bowl, so it was lacking in flavor
- regular bread crumbs is the winner in this recipe as it gave the best compromise between crispy texture and great flavor
Bottom line: make sure that you use regular breadcrumbs for best results with this chicken breast air fryer recipe.
Basket Versus Oven Air Fryers
This air fryer chicken breast recipe was tested in a basket-style air fryer, but you could also cook it in an oven-style air fryer. Here are the two air fryers we recommend:
- Basket Style- COSORI Air Fryer Max XL
- Oven Style- Instant Vortex Plus Air Fryer Oven
Confused by all the air fryer models out there? Check out Which Air Fryer is Best for you.
FAQ
Some readers have had success with this recipe by swapping the breadcrumbs for pork rinds! We have not personally tried.
Some readers have reported back in the comments that gluten-free breadcrumbs worked great! Leave us a comment if you try this recipeย with GF breadcrumbs or any other alternatives!
This recipe reheats really well, making it ideal for busy week nights or meal prep lunches. Reheat in the air fryer for 2-3 minutes, until heated through and breading becomes crispy again, or enjoy cold.
We haven't tried freezing this recipe, but suspect it would work well. Flash freeze breaded chicken breast (cooked or raw) on a cookie sheet before transferring to a freezer bag for longer term storage (3 months). You should be able to cook them from frozen, though we don't have precise cook times to offer you.
Storage + Reheating
- Fridge - Cool completely, then store in an air-tight container in the fridge for up to 3 days.
- Freeze- while we haven't tested this particular recipe, we've had success in freezing other breaded chicken recipes (raw or cooked). Flash freeze the breaded chicken on a baking sheet for 2-4 hours, then transfer to a freezer bag or container for longer term storage (3 months). Cook from frozen or thaw first (we do not have precise cook times to cook from frozen).
- Reheat - Reheat in a pre-heated air fryer at 390ยฐF/200ยฐC for 2-3 minutes, until heated through and breading becomes crispy again!
Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!
20 Minute Air Fryer Chicken Breast
Ingredients
- 1 lb boneless skinless chicken breasts roughly 2 large
- 1 tablespoon olive oil
Breading
- ยผ cup bread crumbs see * note 1
- ยฝ teaspoon salt
- ยผ teaspoon black pepper
- ยฝ teaspoon paprika
- โ teaspoon garlic powder
- โ teaspoon onion powder
- 1/16 teaspoon cayenne pepper
Instructions
- Prepare - Heat air fryer to 390ยฐF / 200 ยฐC. Slice chicken breasts in half horizontally to make two thin chicken breast halves from each. Brush each side lightly with olive oil.
- Bread - Stir together the breading ingredients. Dredge the chicken breasts in the breading multiple times until they are thoroughly coated.ย Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time).
- Cook - Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time). Cook for 4 minutes.
- Flip- Flip, then cook for two more minutes. Precise cook time will depend on the size and thickness of your chicken breasts, so either check with a digital thermometer that chicken has reached 165ยฐF or cut one in half.
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Nutrition Information
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Wendy says
Awesome easy recipe! I paired these with waffles! I made mine into strips and worked in batches. Perfect!
Denise says
So happy you enjoyed, Wendy! Thanks for taking the time to leave a review ๐
Doretha says
We tested chips - the staple food of the air fryer.
Oksana says
I'm a novice at airfrying. Do you put chicken breast pieces in one layer at the bottom of a basket? Will all the pieces fit in?
Denise says
Hi Oksana, so sorry for my late reply! You will have to work in batches, make sure it's a single layer of chicken or it won't cook through. I did 2 slices at a time. Hope this helps!
Mike King says
You have 188 kcal at the top?
That's 188,000 Calories.
Looks great. Cant wait to try it.
Thanks.
Denise says
Weird, I don't know why it says that at the top! The recipe card at the bottom is accurate though. Thanks, Mike ๐
Justin says
1 Calorie (in America) is equal to 1000 calories (everywhere else). That's why a 400 Calorie item in America will be labelled as 400 kcal anywhere else. Thus, this dish is 188 kcal or 188 Calories per serving.
Confusing, I agree.
Marlene says
Thank you thank you thank you for this recipe! The chicken came out perfect and moist! Hands down the best air fried chicken recipe out there!
Denise says
Yay! I'm so happy to read this, Marlene! Thanks for taking the time to leave a review ๐
Charlene says
this is by far the best chicken breast I've ever had. Usually don't like it because it's always dry. This was fabulous. If it had more stars I'd use them all.
Denise says
Wow, that's amazing! Thanks so much for your review, Charlene!
Kapri Kirkbride says
This was SO GOOD!!!! I feel like Iโm being naughty when I eat it. But Iโve entered all the info into MyFitnessPal & the macros are awesome!!!! Iโm so glad I stumbled upon this. I have made it several times now & will continue to make it. I do increase the time on the chicken.
Denise says
LOL! So happy to hear you enjoyed it, Kapri ๐
Marlana says
Absolutely delicious!
Denise says
So happy you enjoyed! Thanks for your review ๐
ED Secrist says
what is cooking time for a boneless chicken breast. will use your coating. sounds yummy.
Denise says
Hi! This recipe is for a boneless chicken breast, I have only tried cooking them as written, so I'm not sure on the cook time for a whole chicken breast.
colleen baxter says
This was awesome!! Thanks so much for the recipe.
Denise says
I'm so happy you enjoyed, Colleen!
Mary J Mathews says
Every time I try to cook anything which has been dredged in flour and then coating I get 1/2 of the product sticking. How do you get it to cook without sticking? I spray the trays, no luck
Shelli Bender says
Parchment paper is my best friend *laughs* they actually make parchment paper rounds for the air fryer. I love them!!
Denise says
Great tip, Shelli! And Mary, I'm curious what model you have? I have the Phillips and have not had issues with anything sticking to it yet. I'm in a few air fryer groups on Facebook and keep reading about certain models losing their non-stick coating. Wondering if that's an issue for you?
Dave says
I usually spray the basket with non stick cooking spray and also the breaded chicken before cooking as it makes the breading crispier and leaves the meat juicy
Chris O'Neil says
Tried this tonight with our brand new air fryer and it came out amazing! Thank you for the recipe! Simple and delicious!
Denise says
So happy you enjoyed, Chris! Thank you so much for your review ๐
Jenny- Air fryer guide says
Yummm! Airy fryer chicken is def my weakness and so much healthier than fried.
Denise says
Thanks Jenny!
Robert Lewis says
Might depend on the fryer butmy chickenis way under cooked. I had to put it in for about twice the time.
Denise says
I'm sorry to hear that! I wonder if it comes down to the model, and also likely the thickness of the chicken breasts. I have the Phillips, which one are you using?
Karly says
I'm hearing such good things about this air fryer. I think I need to get one! Looks delicious and easy!
Denise says
We absolutely LOVE our air fryer! Thanks, Karly ๐
Elizabeth says
Excellent... cooked a little longer do to size....?
Denise says
Thanks for taking the time to leave a review, Elizabeth! Glad to hear you enjoyed it ๐
Stacey E Marmolejo says
I tried it. At 6 minutes (4 + 2) the chicken was done but the coating wasn't crispy enough for my tastes. I added 2 minutes and tried it again. Still not crispy enough. 2 more minutes and it was PERFECT for my family. AND it didn't dry the chicken out.
So if the timing doesn't work for your fryer, leave it in a couple more minutes. It's YUMMY!
Denise says
Good to know, Stacey! I'm glad your chicken wasn't dried out! Thank you so much for taking the time to leave a review ๐
Mirna Johnson says
I am so glad I found this recipe. I prepared today and I cant believe how crispy this breast were..amazing. Than you, thank you, thank you!! Following!
Denise says
I am so happy you enjoyed it, Mirna! I hope to post more air fryer recipes soon ๐
Courtney says
Wonderful food!! Did this recipe tonight and my family loved it! Thank you so much for posting, God bless!
Denise says
I'm so happy you enjoyed it, Courtney! Thanks so much for reporting back ๐
run 3 says
Look so yummy! cant wait to make this tonight!
Denise says
I hope you enjoy it!