Best Air Fryer Chicken Breast

How to make air fryer chicken breast in just 20 minutes - a healthier crispy breaded chicken that is crispy, juicy and delicious! Made with a simple breading technique that gets extra crispy in the air fryer.

The air fryer is ideal for achieving crispy and delicious food, quickly! From air fryer crispy air fryer chicken parmesan, to crispy air fryer chicken thighs, lemon pepper air fryer chicken, and this breaded air fryer chicken breast recipe - you can't go wrong!

With deliciously seasoned breading and juicy meat, this 20 minute air fryer chicken breast is beyond easy to prep. Our kids go nuts for this recipe (along with these air fryer chicken tenders), and we feel better about serving them than a processed bag of chicken nuggets!

Best of all, we're willing to bet you've never made a breaded chicken recipe that is this simple before! We are skipping the traditional flour/egg/breading routine in favor of a simpler and faster way of getting things done.

Watch: Breaded Chicken Breast in Air Fryer

Wondering how this all comes together? Watch the 1-minute video below. It’s so easy! You can find more of my recipe videos on my YouTube channel.

Air Fryer Chicken Breast Ingredients

• chicken breasts - we take boneless skinless chicken breasts, and slice them in half horizontally to get two thin cutlets. You could also use this breading with boneless skinless chicken thighs, adjusting the cook time as needed (see our air fryer chicken thighs recipe!)
• bread crumbs - we tested three different types of breading and found regular breadcrumbs to have the best results (see more on that below)
• olive oil - for brushing, you could swap for avocado oil if preferred
• seasonings - we were aiming for KFC-style flavor using a blend of garlic powder, paprika, onion powder, and a touch of cayenne. Feel free to omit any of these spices; note these chicken tenders are not spicy - the cayenne just adds a tiny hint of heat

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How to Make Chicken Breast in Air Fryer

Prepare

Heat air fryer to 390°F / 200 °C. Slice chicken breasts in half horizontally to make two thin chicken breast halves from each. Brush each side lightly with olive oil.

Bread

Stir together the breading ingredients. Dredge the chicken breasts in the breading multiple times until they are thoroughly coated. 

Cook

Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time). Cook for 4 minutes.

Note: depending on your air fryer model you may be able to fit more in the basket.

Flip

Flip, then cook for two more minutes. Precise cook time will depend on the size and thickness of your chicken breasts, so either check with a digital thermometer that chicken has reached 165°F or cut one in half.

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Testing breading options

We tested three different options for breading:

1. all purpose flour ended up soggy and not great in texture
2. panko gave the crispiest texture, but all the seasonings sank to the bottom of the bowl, so it was lacking in flavor
3. regular bread crumbs is the winner in this recipe as it gave the best compromise between crispy texture and great flavor

Bottom line: make sure that you use regular breadcrumbs for best results with this chicken breast air fryer recipe.

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What to Serve with Air Fried Chicken Breast

• Balsamic Roasted Brussels Sprouts
• Maple Roasted Butternut Squash
• Staple Kale Salad
• Ultra Crispy Grilled Potatoes
• Fluffy Parmesan Mashed Cauliflower

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Storing Air Fryer Breaded Chicken

• Fridge - Cool completely, then store in an air-tight container in the fridge for up to 3 days.
• Freeze- while we haven't tested this particular recipe, we've had success in freezing other breaded chicken recipes (raw or cooked). Flash freeze the breaded chicken on a baking sheet for 2-4 hours, then transfer to a freezer bag or container for longer term storage (3 months). Cook from frozen or thaw first (we do not have precise cook times to cook from frozen).
• Reheat - Reheat in a pre-heated air fryer at 390°F/200°C for 2-3 minutes, until heated through and breading becomes crispy again!

FAQ