7 Slow Cooker Chicken Recipes

SEVEN slow cooker chicken recipes that will kick you out of your weeknight dinner rut! You can cook these chicken crock pot recipes right away or you can assemble them ahead and freeze.

This post has been in the making for months and I’m so happy to finally be sharing 7 slow cooker chicken recipes with you!

After posting these 7 chicken marinade recipes you can freeze (and 7 more chicken breast marinade recipes here!), I have been asked so many times if you can cook them in the slow cooker.

Unfortunately you need a certain amount of liquid to cook chicken breasts in the slow cooker, and the chicken marinade recipes just don’t work.

These slow cooker chicken breast recipes are the solution to this problem!

Don’t forget to pin this post to save it for later!

These seven slow cooker chicken recipes:

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• are healthy
• require no pre-cooking
• are made with simple ‘clean’ ingredients
• can be assembled ahead and frozen as easy freezer packs

Looking for Instant Pot Chicken Breast Recipes? Check this post out!

How to cook these slow cooker chicken recipes

1. Place all your ingredients into the slow cooker- Because these slow cooker chicken breast recipes require no cooking, you can simply dump all your ingredients into the slow cooker and press start!

2. Cook! In my experience, using Crock Pot brand slow cookers, I can cook chicken breasts for no longer than 4-5 hours on low. After that, they are completely disintegrated. If you know your slow cooker and it cooks lower or slower than this, you may be able to leave your slow cooker on for longer. Use your judgement when it comes to cook times!

Need to start dinner earlier? Swap for boneless skinless chicken thighs. You can cook them for 5-7 hours!

3. Add veggies during the last hour of cooking- If you are looking to turn these recipes into well-rounded meals, you can certainly add some veggies. In fact, we always add bell peppers and onions to the fajitas. You could also turn the teriyaki and honey garlic chicken into a ‘stir fry’ by adding veggies during the last hour of cooking.

I recommend adding the veggies during the last hour of cooking so they don’t end up mushy.

How to prep these slow cooker chicken breast recipes as freezer packs?

1. Label some heavy duty freezer bags with instructions for each recipe (trust me, you’re not going to want to look them up on cook day!)
2. Use these handy baggie holders to hold open your freezer bagswhile you portion out the ingredients.
3. Squeeze out as much air as possible.
4. Freeze for up to 3 months.

Chicken Crock Pot Recipes FAQ:

1. Can I cook these slow cooker chicken breast recipes from frozen? No. If you read your slow cooker manual, they say that you cannot cook meat from frozen, as they cannot guarantee that the internal temperature will get high enough to prevent food borne illnesses. Want food poisoning? I didn’t think so 😉 Make sure you thaw these freezer packs before cooking.
2. Can I half this recipe? Yes! These recipes have been tested halved but cooked in a small (2.5 quart slow cooker). If you are cutting these recipes in half, you will need a smaller slow cooker, as the liquid will be spread too thin on larger (5 or 6 quart slow cookers).
3. How long do I cook them? I always cook boneless skinless chicken breasts for 4-5 hours on low. If you know your slow cooker and it cooks faster or slower than this, use your judgement and adjust the cook time accordingly.
4. Can I use chicken thighs? Yes, boneless skinless chicken thighs would be great in all of these recipes! Adjust the cook time to 5-7 hours on low.
5. Can I use these recipes without freezing them?  Yes, absolutely! You can put them straight in the slow cooker, or assemble ahead and store in the fridge for up to 24 hours before cooking.
6. What if my chicken is already frozen?  Do not thaw your chicken if you are going to freeze again.  Add the sauce ingredients to already frozen chicken and freeze.

GRAB THE PRINTABLE SLOW COOKER BBQ CHICKEN RECIPE HERE!

1. Slow Cooker BBQ Chicken

This simple slow cooker recipe combines bottled barbecue sauce with maple syrup, apple cider vinegar, and chili powder. It is tangy, sweet and savory.

GET THE PRINTABLE SLOW COOKER HONEY GARLIC CHICKEN RECIPE HERE!

2. Slow Cooker Honey Garlic Chicken

A mix of sweet and savory Asian flavors, this recipe makes a sauce that is perfect for spooning over rice and vegetables! We also like to add small broccoli florets to the slow cooker at the same time as a cornstarch water slurry about an hour before serving. Works great with chicken breasts or chicken thighs.

GET THE PRINTABLE SLOW COOKER LEMON GARLIC CHICKEN RECIPE HERE!

3. Slow Cooker Lemon Garlic Chicken

This recipe is great with chicken breasts or thighs, and if you want to make it with carrots and onions, you can add them to the freezer pack, (refer to the recipe linked above).

GET THE PRINTABLE CROCKPOT SALSA CHICKEN RECIPE HERE!

4. Slow Cooker Salsa Chicken

This is a super simple way to cook your chicken in the slow cooker; all you need are three ingredients! This slow cooker salsa chicken absorbs a surprising amount of flavor during the cook time and can be kicked up a notch with some extra jalapenos or some cayenne.

Find the printable slow cooker teriyaki chicken recipe here!

5. Slow Cooker Teriyaki Chicken

Sweet, savory with ginger and garlic flavors, this slow cooker teriyaki chicken is a great kid-friendly dinner option, and comes with a delicious sauce for drizzling over rice and vegetables. Like the honey garlic chicken, you can add some extra veggies towards the end of cooking and turn it into a ‘stir fry’. This one is also great with chicken thighs.

GET THE PRINTABLE SLOW COOKER CILANTRO LIME CHICKEN RECIPE HERE!

6. Slow Cooker Cilantro Lime Chicken

This slow cooker recipe is a bit different from others you’ll find because we blend our cilantro right up with some lime zest and spices. This means you don’t get soggy chunks of cilantro, but you still get that fresh, herby cilantro flavor. You can also add onions and corn to make it more substantial (directions are in the link above).

GET THE PRINTABLE SLOW COOKER CHICKEN FAJITA RECIPE HERE

7. Slow Cooker Chicken Fajitas

You might notice the bell peppers and onion slices are missing from the bag…that is because we prefer to add them towards the end of the cook time so they don’t get soggy. This slow cooker chicken fajita recipe is cooked in fire roasted tomatoes for some extra flayvah.

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7 Slow Cooker Chicken Recipes

Prep Time

10 mins

Cook Time

4 hrs

Total Time

4 hrs 10 mins

 

SEVEN slow cooker chicken recipes that will kick you out of your weeknight dinner rut! You can cook these slow cooker chicken breast recipes right away or you can assemble them ahead and freeze.

Course: Dinner

Cuisine: American

Keyword: chicken, slow cooker

Servings: 8

Ingredients

Lemon Garlic Chicken

• 2 lb boneless chicken breasts
• 1 cup chicken stock
• 4 cloves garlic minced
• 1/4 teaspoon salt
• 1 teaspoon oregano
• 2 teaspoons lemon zest
• 1 tsp chicken bouillon (optional)

After cooking

• 1 tablespoon butter
• 4 teaspoons lemon juice
• 1 tablespoon cornstarch in cold water
• salt to taste

Cilantro Lime Chicken

• 2 lbs boneless chicken breast
• 1 cup chicken stock
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon ground coriander
• 2 limes, zested
• 1/4 cup honey
• 1/2 cup cilantro leaves

BBQ Chicken

• 2 lbs boneless chicken breast
• 1/2 cup barbecue sauce
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon chili powder

Slow Cooker Teriyaki Chicken

• 2 lbs boneless chicken breast
• 1/2 cup reduced sodium soy sauce
• 1/3 cup honey
• 1/3 cup water
• 1/4 cup mirin
• 2 cloves garlic minced
• 2 teaspoons ginger chopped (or 1/2 teaspoon powdered)

After cooking

• 2 tablespoons cornstarch in cold water
• 2-3 tablespoons water

Honey Garlic Chicken

• 2 lbs boneless chicken breasts
• 1/2 cup honey
• 1/4 cup water
• 1/4 cup reduced sodium soy sauce
• 6 cloves garlic minced
• 1/4 cup apple cider vinegar
• 3 teaspoons worcestershire sauce
• 2 teaspoons sesame oil

After cooking

• 1 tablespoon cornstarch
• 2-3 tablespoons water

Salsa Chicken

• 2 lbs boneless chicken breasts
• 2 cups salsa
• 1 tablespoon cumin
• 1 tablespoon chili powder

After cooking

• salt to taste

Fajita Chicken

• 2 lbs boneless chicken breasts
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup diced tomatoes (I recommend fire roasted)

1 hour before serving

• 1 lime juiced
• 4 bell peppers sliced
• 1 red onion sliced

Instructions

Lemon Garlic Chicken

1. Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. 

2. Cook on low for 4-5 hours.

3. In a small pan, melt the butter. Stir in the lemon juice and cornstarch and mix until well combined. Stir into the slow cooker.

4. Turn slow cooker to high and cook for 30 minutes, or until cooking liquid is thickened. Add salt to taste.

Cilantro Lime Chicken

1. Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth.

2. Cook on low for 4-5 hours.

3. Shred chicken between two forks and toss in the cooking liquid.

BBQ Chicken

1. Combine all ingredients in the base of a 5 quart slow cooker.

2. Cook on low for 4-5 hours.

3. Shred the chicken with two forks and toss in the cooking liquid.

Slow Cooker Teriyaki Chicken

1. Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. 
   

2. Cook on low for 4-5 hours.

3. Stir together the cornstarch and water, then add to the slow cooker.

4. Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.

Slow Cooker Honey Garlic Chicken

1. Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. 

2. Cook on low for 4-5 hours.

3. Stir together the cornstarch and water, then add to the slow cooker.

4. Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.

Salsa Chicken

1. Combine all ingredients in the base of a 5 quart slow cooker.

2. Cook on low for 4-5 hours.

3. Shred the chicken with two forks and toss in the cooking liquid.

Fajita Chicken

1. Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. 

2. Cook on low for 3-4 hours. 

3. Add lime juice and vegetables to the slow cooker. Cover and cook for another hour.

4. Shred chicken between two forks and toss in the cooking liquid before serving.

To assemble ahead and freeze

1. Combine all ingredients not marked 'after cooking' in a gallon-sized freezer bag.

2. Squeeze out extra air.

3. Freeze flat for up to 3 months.