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Home Method Air Fryer
4.91
/5
20 minutes minutes

ULTRA Crispy Air Fryer Chickpeas

Dairy Free Dairy-Free Gluten Free Gluten Free Nut Free Nut Free Vegan Vegan Meal Prep Meal Prep
Jump to Recipe
By: Denise Bustard207 Comments
Posted: 4/1/20 Updated: 12/14/24

This post may contain affiliate links. Please read our disclosure policy.

Crispy air fryer chickpeas are the tastiest and crunchiest snack you will find. Using the air fryer cuts the cook time down to 15 minutes, and they are so much crispier than in the oven! Vegan and gluten-free, these crispy roasted chickpeas are an awesome healthier snack.

We have been absolutely loving the air fryer to make Honey Lime Air Fryer Shrimp, and Breaded Air Fryer Chicken, but my favorite thing might just be these air fryer chickpeas!

Crispy Air Fryer Chickpeas in a jar with blue background

I have always loved the concept of crispy roasted chickpeas, but I have often failed in execution. It always seems like some of them get crispy while others are still chewy. And still others are burned.

Not only that, but you have to wash and dry the chickpeas before roasting, and you have to roast them for quite awhile.

Well, enter the air fryer. GAME CHANGED. No need to dry these chickpeas, and they are ready for your snacking pleasure in 15 minutes. Yup. 15 minutes!

Reasons you’ll ♡ these air fryer chickpeas

  • they are truly ULTRA crispy
  • no need to dry them
  • they are ready 3x faster than oven roasted chickpeas

Video tutorial

Wondering how this recipe comes together? Watch the 1-minute video below! You can find more of my recipe videos on my YouTube channel.

Don't forget to pin this recipe to save it for later!

ingredients required to make air fryer chickpeas

Let's talk ingredients

For this air fryer chickpeas recipe you will need:

  • chickpeas- use 1 can drained & rinsed OR cook your own Instant Pot chickpeas
  • oil- I like to use avocado oil because it has a high smoke point, but extra virgin olive oil works as well
  • spices- I am using an adaptation of my favorite homemade fajita seasoning. I advise against using a rub with sugar as during testing, the sugar burned

That's it! Super duper simple.

chickpeas in the air fryer

Meal prep tips

These air fryer chickpeas are a great meal prep snack. Here are some tips to help with your prep:

  • drying- if you've made roasted chickpeas in the oven (here's my oven roasted chickpeas recipe!), you know that drying them is important to get them crispy. This step is fine to skip in the air fryer (yay!)
  • air fryer- This is the air fryer model I have, and have no complaints about it! Since all air fryers will cook slightly differently, use the cook time as a rough estimate and check on your chickpeas frequently during the last 5 minutes of cooking
  • storage- store these crispy chickpeas in an open bowl or jar to keep them crisp
  • serving size- this recipe has been tested with a 19 oz can of chickpeas. I cannot guarantee that the cook time will work for a double batch.

Find my kitchen equipment in my shop!

Crispy roasted Chickpeas in hand

Can I change the seasoning?

Absolutely! Try one of these 7 dry rub recipes, but do stay away from anything with sugar as in my experience the sugar can burn easily in the air fryer.

How long do these chickpeas last?

You can store them in the cupboard for 1 week or more! Bet they won't last that long 😉

How can I serve air fryer chickpeas?

We enjoy them as a snack but they are yummy as a salad topper, too. They would be great on this Kale Caesar salad!

roasted chickpeas recipe in jar with blue background

More Air Fryer Recipes

  • Crispy Air Fryer Sweet Potato Tots
  • Thai Salmon Patties
  • Air Fryer Chicken Wings
  • Air Fryer Tofu

This post was originally published in 2018. It has been republished in 2020 with new recipes tips + a video.

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

overhead shot of blue mason jar filled with crispy chickpeas

ULTRA Crispy Air Fryer Chickpeas

4.91 from 235 votes
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
Print Rate
Crispy air fryer chickpeas are the tastiest and crunchiest snack you will find. Using the air fryer cuts the cook time down to 15 minutes, and they are so much crispier than in the oven! Vegan and gluten-free, these crispy roasted chickpeas are an awesome healthier snack.
4

Ingredients

  • 19 oz can of chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • ⅛ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne (optional)

Instructions 

  • Heat air fryer to 390°F / 200°C.
  • Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
  • Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times. 
  • When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
  • Store in an open container.

Video

Nutrition Information

Serving: 1/4 batch, Calories: 251kcal, Carbohydrates: 36g, Protein: 11g, Fat: 6g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 9mg, Potassium: 391mg, Fiber: 10g, Sugar: 6g, Vitamin A: 35IU, Vitamin C: 1.7mg, Calcium: 66mg, Iron: 3.9mg
Author: Annie Holmes
Course: Snack
Cuisine: American

© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did You Make This?Don't forget to leave a review below, and tag us on Instagram using @SweetPeasAndSaffron or #sweetpeasandsaffron
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Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.

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Meet Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.

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Reader Interactions

4.91 from 235 votes (138 ratings without comment)

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Recipe Rating




  1. Kristina Nairn says

    Posted on 9/6/24 at Posted on 9/6/24

    5 stars
    These are so good! Trying not to eat them all in one sitting is difficult! I only changed the seasoning a bit, instead of cayenne and onion powder I used turmeric and a bit of curry powder. Thank you so much for sharing!

    Reply
  2. Jocelyn Stasser says

    Posted on 8/19/24 at Posted on 8/19/24

    5 stars
    Delicious, I didn’t roast them until they were really crispy as I added them to a spinach salad

    Reply
  3. Liz says

    Posted on 8/17/24 at Posted on 8/17/24

    4 stars
    I used my pampered chef air fryer which are trays, they kept exploding and made a disaster of my fryer. They are not crispy yet and I don’t want more mess so I’ll just use them for salads. Flavor wise they are good.

    Reply
  4. Reggie says

    Posted on 8/10/24 at Posted on 8/10/24

    4 stars
    We made this as a snack last night, it is good, munching on it now. it wasn’t ultra crispy though. Only some of them were crunchy.

    Reply
  5. Jay says

    Posted on 8/1/24 at Posted on 8/1/24

    5 stars
    Delicious! I made two batches for comparison, one in the rotating basket and one on the tray. For the basket, I had to cook mine for about 20 minutes at 390 to get crunchy. For th(I have a e tray, I cooked them at 400, and it took about 18 minutes to get them crunchy. The rotating basket is easier to pour into the glass jar 🙂 I sprayed them with avocado oil and tossed them with some Tony's extra spicy cajun seasoning. So good - thanks for the recipe!

    Reply
  6. Lisa says

    Posted on 7/15/24 at Posted on 7/15/24

    4 stars
    These are delicious!! They just need WAY more time in the air fryer than the recipe says… Like double the amount of time! But so yummy after you cook them longer! Definitely dry, but that is to be expected with roasted chickpeas, I think.

    Reply
  7. Laura says

    Posted on 7/14/24 at Posted on 7/14/24

    4 stars
    I had to give them more time, about 25 minutes instead of 15. They are great! Hopefully I can keep them crispy for tomorrows lunch

    Reply
  8. Pearl says

    Posted on 6/30/24 at Posted on 6/30/24

    5 stars
    Mine didn't get crunchy even after setting timer for 25 in airfryer.. still enjoyable snack but not what I expected. Will play around with this recipe and hope to get crispness. Otherwise a very quick and easy snack

    Reply
  9. Kim says

    Posted on 6/28/24 at Posted on 6/28/24

    5 stars
    Game changer! Added to. May salad and munching as a snack!! Will definitely make again... I didn't have Cayenne so I used Slap your Mama Cajun seasoning! Boom!

    Reply
  10. STEVE CARL PHOENIX says

    Posted on 6/27/24 at Posted on 6/27/24

    4 stars
    so, do u use the 'air fry', or 'roast' cooking button, please?

    Reply
  11. Pepper says

    Posted on 6/20/24 at Posted on 6/20/24

    5 stars
    I have only just started making this BUT I have now tried both the canned and dry chickpeas. DELISH

    I soak the dry raw chickpeas for min 12hrs (overnight), then place them in a pot of salted water mixed with seasonings of my choice. Takes about 1.5hrs to cook. Strain.

    Then straight onto a baking sheet lined with a towel and rub them dry which takes off most of the outer husk. Once bone dry-ish, pour into my air fryer ensuring I do a single layer at a time and it takes me 30mins at 160 (UK)!

    Love them!

    Into

    Reply
  12. Shell says

    Posted on 5/23/24 at Posted on 5/23/24

    5 stars
    Very good. Going to try seasoning variations but a nice change in a snack.

    Reply
  13. Naomi says

    Posted on 5/1/24 at Posted on 5/1/24

    5 stars
    Delicious!!! Love these. Will definitely make these again..

    Reply
  14. Annette Pither says

    Posted on 4/25/24 at Posted on 4/25/24

    5 stars
    So simple and Delicious!!
    I did have to turn my Ninja down to 180 and cooked for longer to avoid the chick peas from exploding.
    Fave from now on, will use to top roasted veg pasta salad.

    Reply
  15. Lise says

    Posted on 4/5/24 at Posted on 4/5/24

    5 stars
    These airfry roasted chickpeas are amazing!! Thank you so much for sharing.

    Reply
  16. Shanna says

    Posted on 3/11/24 at Posted on 3/11/24

    5 stars
    These are so delicious I nearly spoiled my dinner snacking on them.

    Reply
  17. Mic says

    Posted on 2/24/24 at Posted on 2/24/24

    5 stars
    So easy and so quick! My new favourite snack.

    Reply
  18. Shelly says

    Posted on 2/22/24 at Posted on 2/22/24

    5 stars
    The Bomb ! Thanks for the recipe. Easy and delicious 😋

    Reply
  19. Sierra says

    Posted on 2/14/24 at Posted on 2/14/24

    5 stars
    I'm not one to leave comments on recipes... But this one is so easy and delicious! My new favorite salad topper. Thanks for sharing!

    Reply
  20. Mary says

    Posted on 2/10/24 at Posted on 2/10/24

    5 stars
    This is the best recipe I have found for doing roasted chickpeas.

    Reply
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