Creamy Limoncello Coconut Popsicles

Prep Time 5 mins
Total Time 5 mins
Serves 5

4 ingredients and 5 minutes is all it takes to whip up these popsicles and get them in the freezer!


  • 1 can coconut milk (lite works, but I recommend full-fat for the amazingly creamy texture it gives)
  • 1/2 cup limoncello
  • 3/4 cup powdered sugar
  • juice of 2 lemons


  1. Blend everything together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
  2. Pour into your popsicle molds, I have large popsicle molds and got 5 popsicles from this batch, but you may get more from smaller molds.
  3. Freeze for 12 hours or until completely frozen.
  4. Run molds under hot water for 30 seconds to remove the popsicles.
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