Sweet Peas and Saffron

meal prep recipes for busy people

Spiced Baileys Root Beer Floats

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These spiced Baileys root beer floats make for a fall {and adult} twist on a root beer float. The easiest dessert you’ll ever make!

Spiced Baileys Root Beer Floats

So, hi. You guys want to know what’s stressful?

Photographing Baileys root beer floats. With a baby who awoke, mid-photo-shoot from his nap and demands cheerios! More cheerios! NOW NOW NOW NOW NOW!

Root beer everywhere…ice cream melting way too quickly.

Mmm hmmm. Lots of cheerios were flung. Lots of Baby Baluga was sung. Lots of root beer went everywhere.

But let’s just pretend that you are relaxing. Yes. You are very relaxed. It is Friday…you want a dessert. And a cocktail. And ice cream. And…here is the perfect combination of all three. Baileys root beer floats!

Spiced Baileys Root Beer Floats
Spiced Baileys Root Beer Floats

Adding Baileys to a root beer float totally changes it. The root beer becomes so much more creamy, and of course you get that hazelnutty yum-ness and also a little booze.

Then sprinkling some cinnamon {OK, it didn’t quite sprinkle like I’d hoped and went more like: poof!}, which makes this float feel like all things warm and cozy {even though you’re eating ice cream}, and just generally fall-ish.

And in case you’re still not convinced, I made you another GIF. I hope you’re not sick of them yet!

Spiced Baileys Root Beer Floats

Spiced Baileys Root Beer Floats

More easy desserts for us!

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5 from 3 votes

Spiced Baileys Root Beer Floats

Course: Drinks
Cuisine: American
Servings: 1
Baileys and cinnamon make for a fall {and adult} twist on a root beer float. The easiest dessert you'll ever make!
Prep Time2 mins
Total Time2 mins

Ingredients

  • 3 scoops of vanilla ice cream
  • 3 tbsp of Baileys Irish Cream
  • Root beer to taste {at least 1/2 cup}
  • A sprinkle of cinnamon {just under 1/8 tsp}

Instructions

  • Scoop ice cream into a large glass.
  • Pour the Baileys over the ice cream.
  • Top with root beer, to taste.
  • Sprinkle with cinnamon, and stir before eating.
  • Products used in this recipe:

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Comments

  6. Isadora @ She Likes Food

    I’ve been thinking more about babies these days, but I’m always wondering how it will effect the blog process! Hopefully you can just stuff a few cheerios in their mouth and they go back to sleep?! These ice cream floats sound so good, baileys is pretty much the best! I’m now way more excited for Friday cocktails 🙂

    Reply

    • Denise

      My experience with blogs and babies: they don’t really go together…I could barely manage to heat up a frozen lasagna for the family when Kai was a few weeks old, let alone recipe test, photograph and write. Of course it depends on your baby, some are easier than others, and some actually take naps…mine: not so much 🙂 Babies are awesome and snuggly and cute and they are just the best when their little personalities start to emerge…but man, they are hard work!

      Reply

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