A five-minute recipe for creamy limoncello coconut popsicles that are lemony and sweet-but-not-too-sweet. With limoncello…because adults need popsicles, too!
This one’s going to be a fast post! It’s Thursday, it’s summer, and let’s face it: you’re here for the limoncello coconut popsicles!
Apparently there’s a bunch of food bloggers participating in something called popsicle week. Well my invitation must have been lost in the mail, but guess what? I’m cool too, because I accidentally made my one and only batch of popsicles this year during popsicle week. #win #toocoolforschool
OK. So my limoncello coconut popsicles. Creamy coconut milk, fresh lemon juice, and a bunch of limoncello. And a bit of sugar. That’s right, there are only 4 ingredients in these babies! And they only take 5 minutes to whip up. #awesome
Also, there’s booze in these guys. Because I figure that adults need some popsicles, too. And I only have a little while until Kai figures out that mommy has a secret stash of popsicles and I have to stop putting alcohol in them, so I’m living it up for now! #woohoo!
MY LATEST VIDEOSUm yes, it’s been a long week and I’m now officially talking in hashtags #youknowyouloveit
Have a wonderful Thursday!
A five-minute recipe for creamy limoncello coconut popsicles that are lemony and sweet-but-not-too-sweet. With limoncello...because adults need popsicles, too!
- 1 can coconut milk lite works, but I recommend full-fat for the amazingly creamy texture it gives
- 1/2 cup limoncello
- 3/4 cup powdered sugar
- juice of 2 lemons
- Blend everything together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
- Pour into your popsicle molds, I have large popsicle molds and got 5 popsicles from this batch, but you may get more from smaller molds.
- Freeze for 12 hours or until completely frozen.
- Run molds under hot water for 30 seconds to remove the popsicles.
Products used in this recipe:
Gab
I have made these twice. Once frozen, the coconut creamy part seperates from liquidt part. How to keep that from happening?
Denise
Hi Gab! That’s so weird! I’m wondering if your freezer might be warmer than mine? I definitely didn’t have that issue. Other than that, maybe there’s a difference in the alcohol content of our Limoncellos? I don’t drink anymore so I don’t have any to check the % alcohol 🙁
Lilliana C
It was either waste my day making an epic lemoncello cake or make 5 minute popsicles. Guess which won? I made them and they are epic. Wasnt impressed by the popsicle molds sold here in usa. they had straws attached?! We used large ice cube molds instead with popsicles sticks and covered the tray with parchment and aluminum foil. These are being served for mother’s day!
Denise
Yay! I think you made the best choice 😉 I hope you enjoyed them and had a happy Mother’s day!
Cath
OMG. I’m not even joking when I say this. I was trying to think of what to make for my next post and I was leaning toward key lime coconut popsicles. Can’t believe I stumbled upon this post today. Yours look better than I imagined mine to be 😛
Denise
Key Lime Coconut popsicles sound amazing, Cath! You should definitely make them. Let me know so I can come check them out 🙂
Thao @ In Good Flavor
I had a shot of limoncello this weekend. It was a bit strong for me. I would have rather had in these popsicles. They look delicious!
Denise
I have to say I kind of think limoncello tastes like floor cleaner on it’s own 🙂 Thanks, Thao!
Kristine | Kristine's Kitchen
These boozy popsicles look like the best way to cool off on a hot summer night! I think I could find a back corner of my freezer to hide these from my kids. 😉
Thalia @ butter and brioche
Limoncello has to be one of my favourite liqueurs ever so this recipe is just perfect. I wish it wasn’t Winter here in Australia so I could make these!
Denise
Maybe I have mind reading abilities? Thanks, Jessica 🙂