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Creamy Limoncello Coconut Popsicles

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A five-minute recipe for creamy limoncello coconut popsicles that are lemony and sweet-but-not-too-sweet.  With limoncello…because adults need popsicles, too!

Creamy Limoncello Coconut Popsicles (4 ingredients!)

This one’s going to be a fast post!  It’s Thursday, it’s summer, and let’s face it:  you’re here for the limoncello coconut popsicles!

Creamy Limoncello Coconut Popsicles (4 ingredients!)

Apparently there’s a bunch of food bloggers participating in something called popsicle week.  Well my invitation must have been lost in the mail, but guess what?  I’m cool too, because I accidentally made my one and only batch of popsicles this year during popsicle week.  #win #toocoolforschool

OK.  So my limoncello coconut popsicles.  Creamy coconut milk, fresh lemon juice, and a bunch of limoncello.  And a bit of sugar.  That’s right, there are only 4 ingredients in these babies!  And they only take 5 minutes to whip up.  #awesome

Also, there’s booze in these guys.  Because I figure that adults need some popsicles, too.  And I only have a little while until Kai figures out that mommy has a secret stash of popsicles and I have to stop putting alcohol in them, so I’m living it up for now! #woohoo!

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Have a wonderful Thursday!

Creamy Limoncello Coconut Popsicles (4 ingredients!)

4.5 from 4 votes
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Creamy Limoncello Coconut Popsicles
Prep Time
5 mins
Total Time
5 mins
 

A five-minute recipe for creamy limoncello coconut popsicles that are lemony and sweet-but-not-too-sweet.  With limoncello...because adults need popsicles, too!

Course: Dessert
Cuisine: American
Servings: 5
Ingredients
  • 1 can coconut milk lite works, but I recommend full-fat for the amazingly creamy texture it gives
  • 1/2 cup limoncello
  • 3/4 cup powdered sugar
  • juice of 2 lemons
Instructions
  1. Blend everything together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
  2. Pour into your popsicle molds, I have large popsicle molds and got 5 popsicles from this batch, but you may get more from smaller molds.
  3. Freeze for 12 hours or until completely frozen.
  4. Run molds under hot water for 30 seconds to remove the popsicles.

Products used in this recipe:

 Creamy Limoncello Coconut Popsicles (4 ingredients!)

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Comments

  1. I have made these twice. Once frozen, the coconut creamy part seperates from liquidt part. How to keep that from happening?

    Reply

    • Hi Gab! That’s so weird! I’m wondering if your freezer might be warmer than mine? I definitely didn’t have that issue. Other than that, maybe there’s a difference in the alcohol content of our Limoncellos? I don’t drink anymore so I don’t have any to check the % alcohol 🙁

      Reply

  2. It was either waste my day making an epic lemoncello cake or make 5 minute popsicles. Guess which won? I made them and they are epic. Wasnt impressed by the popsicle molds sold here in usa. they had straws attached?! We used large ice cube molds instead with popsicles sticks and covered the tray with parchment and aluminum foil. These are being served for mother’s day!

    Reply

  3. OMG. I’m not even joking when I say this. I was trying to think of what to make for my next post and I was leaning toward key lime coconut popsicles. Can’t believe I stumbled upon this post today. Yours look better than I imagined mine to be 😛

    Reply

  10. Full fat coconut milk is like magic in frozen treats — it makes things so smooth and creamy! I love these adult pops — the limoncello sounds delicious here!

    Reply

    • Thanks, Alice 🙂 I can’t find any brand name on the popsicle molds…I bought them at the Canadian Superstore, which isn’t much help to you, but I swear I’ve seen American bloggers use the same ones, so they must be available in the US.

      Reply

  15. I love the idea of boozy popsicles! I bought some really nice Limoncello from Tuscany last year. Might be tricky to convince the kids that these aren’t for them though 😉

    Reply

  16. Haha! I have a popsicle post for after this week. Whoops! Hoping everyone won’t have brain freeze by then. 🙂 These coconut limoncello ones are amazing! I could so go for these after the stretch of HOT days we’ve been having here!

    Reply

  19. Dear Denise, you had me at limoncello! What a fabulous combination of flavors…so cool and refreshing. I need to make a batch of these. xo, Catherine

    Reply

    • Ha ha! You can TOTALLY justify these as popsicles, Andrea 🙂 The thesis writing is happening. Kind of. Slowly but surely… Thank you!

      Reply

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