Salted Dark Chocolate Cookie Butter Cups

These salted dark chocolate cookie butter cups are the easiest holiday treat you'll find, and make a great homemade gift!

These Salted Dark Chocolate Cookie Butter Cups are a real treat! They have become one of our favorite chocolate treat along with this Chocolate Dessert Hummus and Chocolate Chia Pudding. These cups make the perfect afternoon snack or holiday party favor.

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Salted Dark Chocolate Cookie Butter Cups FAQ

Should these be stored at RT or in the fridge?

They are fine at room temp for a few days but store in the fridge if you are in warm climates or for longer-term storage.

How to avoid chocolate seizing:

Melt in a double broiler, melt in 30-second increments in the microwave, stiring between each time. Go slow. Trying to rush may give you troubles

I don't like dark chocolate, how can I make these sweeter?

Use semi-sweet or milk chocolate in place of dark chocolate

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• No-Bake Snack Bars

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Salted Dark Chocolate Cookie Butter Cups

5 from 2 votes

Prep Time: 30 minutes mins

Cook Time: 10 minutes mins

Total Time: 40 minutes mins

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These salted dark chocolate cookie butter cups are the easiest holiday treat you'll find, and make a great homemade gift!

12 -14

Ingredients

• ▢ 4 oz dark chocolate coarsely chopped
• ▢ 4 oz semi sweet chocolate coarsely chopped
• ▢ 1 tablespoon coconut oil or shortening
• ▢ ¼ cup Penotti Cookie Notti Cookie Butter
• ▢ Sea salt to sprinkle

Instructions 

• Combine the dark chocolate, semi sweet chocolate and coconut oil in a small pan and heat over low heat, stirring frequently until melted and smooth.
• Line a mini muffin tray with liners.
• Spoon roughly 1 teaspoon of melted chocolate into the bottom of each liner, tilting the pan to completely coat the bottoms.
• Freeze for 5 minutes.
• Spoon 1 teaspoon of Cookie Notti on top of the hardened chocolate. You can heat the Cookie Notti in the microwave for 5-10 seconds and stir to soften slightly first.
• Spoon additional melted chocolate over the Cookie Notti and tilt the pan to cover completely.
• Refrigerate for 1-2 hours until completely hardened

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Tips:

Store in the fridge in an air tight container.

Good for up to 2 weeks in the fridge. 

Can be frozen.

Nutrition Information

Serving: 1cup, Calories: 150kcal, Carbohydrates: 11g, Protein: 1g, Fat: 10g, Saturated Fat: 5g, Sodium: 2mg, Potassium: 121mg, Fiber: 1g, Sugar: 7g, Vitamin A: 5IU, Calcium: 13mg, Iron: 1.7mg

Author: Denise Bustard

Course: Dessert

Cuisine: American

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