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One Pan Roasted Chicken and Vegetables with Miso-Honey Butter

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Chicken and fall vegetables are all roasted up together in the same pan, then topped with an easy and delicious Miso-Honey Butter.  Simple and easy comfort food!

Honey-Miso Roast Chicken and Vegetables (one pan!) only 15 minutes prep work for this healthy and delicious dinner recipe @sweetpeasaffron

Thank-you, World Kitchen for sponsoring this post!  Scroll to the bottom of the post for a chance to win a CorningWare Vermillion 2.5 Qt Baker!  And as always, all opinions remain my own.

Holy guacamole, are we really heading into Canadian Thanksgiving week-end?

I am a huge fan of Thanksgiving, and I have managed to cook a turkey almost every year for the last 8 or so years.  The turkey can be as easy or as difficult as you make it, and recently I got right into using a brine, which requires an extra couple of days to brine, then dry the turkey, but trust me: worth it.  SO much flavor, and SO moist!

I find it’s not actually the turkey that’s so much effort, it’s everything else.  The stuffing, the cranberry sauce, the pumpkin pie, the potatoes, and whatever else it is that you are serving with your turkey.  I run out of pots quickly, my fridge looks like a game of tetris, and there is not a square inch of counter space left.  But I do love it.

This year, we get a free pass from Thanksgiving (to be honest I probably wouldn’t have been able to handle it this year with all the craziness happening).  We are heading to Victoria for my brother’s wedding!  But I can’t leave you without sharing this easy, delicious, pre-Thanksgiving recipe!

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Honey-Miso Roast Chicken and Vegetables (one pan!) only 15 minutes prep work for this healthy and delicious dinner recipe @sweetpeasaffron

Honey-Miso Roast Chicken and Vegetables (one pan!) only 15 minutes prep work for this healthy and delicious dinner recipe @sweetpeasaffron

Since it is Canadian Thanksgiving and all, you are probably going to need some really easy recipes up your sleeve for the rest of the week-end.  And you are most definitely not going to want to wash any extra dishes, right?

Well, this recipe is an absolutely perfect pre-Thanksgiving dinner, because it fulfills both of those requirements.  (But really, this is a great all-purpose fall dinner!)

I am so excited to partner with CorningWare for this post.  They sent over this absolutely gorgeous four-piece bakeware set and I couldn’t wait to get cooking with it!

Besides the fact that CorningWare is a dependable, durable brand (I’ve owned some of my CorningWare dishes for over 10 years!), these dishes make for such a pretty presentation.  You can easily take them straight from the oven to the dinner table without the need for a serving dish.

Honey-Miso Roast Chicken and Vegetables (one pan!) only 15 minutes prep work for this healthy and delicious dinner recipe @sweetpeasaffron

Honey-Miso Roast Chicken and Vegetables (one pan!) only 15 minutes prep work for this healthy and delicious dinner recipe @sweetpeasaffron

For this recipe, I used the largest CorningWare dish (3 qt baking dish), and it easily fit enough chicken and vegetables to feed four people.  This recipe seriously couldn’t be easier:  Toss up some butternut squash, Brussels sprouts, potatoes and carrots with some olive oil and salt and pepper.  Arrange them in the pan with some bone-in, skin-on chicken thighs.

Roast away for 45-55 minutes, and in the mean-time, whip up the miso-honey butter.  So easy.

To serve, add the butter to taste.  I was going to roast everything up in the miso-honey butter, but this way you can control how much of the butter you get on your portion.

And the best part: only one pan to wash up!  Save your strength!  You are going to need it for Thanksgiving dinner 😉

Honey-Miso Roast Chicken and Vegetables (one pan!) only 15 minutes prep work for this healthy and delicious dinner recipe @sweetpeasaffron

More one pan dinners for us!

Print
One Pan Roasted Chicken and Vegetables with Miso-Honey Butter
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
An easy one-pan meal that takes only 15 minutes to prepare. Roasted chicken and vegetables are topped with a salty sweet honey-miso butter.
Course: Dinner
Cuisine: Sheet Pan
Servings: 4
Calories: 439 kcal
Ingredients
Roasted Chicken and Fall Vegetables:
  • 16 Brussels sprouts rinsed, outer leaves discarded, and chopped in half
  • 4 large carrots peeled and coarsely chopped
  • 1 1 lb baby red potatoes scrubbed and halved
  • 1/2 a butternut squash peeled, seeds removed, and sliced into 3 inch long pieces
  • 4 bone-in skin-on chicken thighs
  • 1-2 tablespoons olive oil
  • salt and pepper
Miso-Honey Butter
  • 1/4 cup unsalted butter
  • 2 tablespoons white Miso paste
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • pepper to taste
Instructions
  1. Roasted Chicken and Fall VegetablesPre-heat oven to 425°F.
  2. In a large bowl, toss together all vegetables with olive oil, salt and pepper.
  3. Arrange in a large baking dish.
  4. Brush tops of chicken thighs with oil, sprinkle with salt and pepper.
  5. Arrange chicken thighs over vegetables in baking dish.
  6. Roast for 45-55 minutes, until chicken is golden and potatoes are cooked through.
  7. Miso-Honey ButterWhile chicken and vegetables are roasting, prepare the honey-miso butter.
  8. Melt the butter in a microwave-safe dish, then stir in the miso, honey, sesame oil and pepper. Set aside until chicken and vegetables are ready.
Nutrition Facts
One Pan Roasted Chicken and Vegetables with Miso-Honey Butter
Amount Per Serving (1 /4 batch)
Calories 439 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 99mg 33%
Sodium 483mg 20%
Total Carbohydrates 43g 14%
Dietary Fiber 6g 24%
Sugars 15g
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. My family doesn’t like dark meat. Could I substitute the thighs for skin-on, bone-in chicken breasts? Would I need to increase cooking time?

    Reply

    • Hi Linda, I’m SO sorry I didn’t get back to you sooner (holiday travel). I’m not sure about subbing the chicken thighs for breasts, I actually don’t have much experience cooking skin on bone in chicken breast. I would try cooking them separately so you can pull them out if they cook a little faster? Wish I could be of more help. Good luck!

      Reply

  4. I love a good casserole dish for nice dinners. One of my favourite sides is scalloped potatoes. No matter what you put into the dish it always tastes good. No measuring needed.

    Reply

  10. I love easy one pan recipes like this one! This working mother thing is a stressful, busy role. But so worth it!
    These days I bake more sweets than savory food, so I would probably make a nice apple crisp or sweet rolls!

    Reply

  11. Great pan for so many dishes and desserts! My first would be a nice deep apple/peach crisp! I would fill this dish 3/4 high with sliced apples and peaches then top with brown sugar, oats, flour, butter and cinnamon, well mixed together of course. Bake until fruit cooked and topping has browned.

    Reply

  12. Oh I think I’d make the dish featured, sounds absolutely delicious and nothing better than a one pan meal.

    Thanks for the chance and Happy Thanksgiving.

    Reply

  17. I agree — the turkey is the easiest part of Thanksgiving! I love to brine mine overnight – like you said, helps it stay moist and I always add a little honey or maple syrup to the brine which helps the skin get really brown and crispy. I hope you have a wonderful time at the wedding!

    Reply

    • YES to brining! It is so so moist! I will have to try the honey or maple syrup, sounds wonderful. I’ve used an apple cider brine in the past…YUM! Thanks, April!

      Reply

  19. I was on a miso salmon and chicken kick for a while then I forgot about it! Thank you for the reminder with this beautiful, comforting dish! And Happy Thanksgiving! 🙂

    Reply

  21. That looks great! I love the unique flavour of miso, will have to give this recipe a try for sure!! I would love to make a cobbler or crumble in it! The colours of that bakeware set are stunning, Thanks for the chance to win!
    Happy Thanksgiving!

    Reply

  22. Can’t wait to try that recipe! We love baking salmon or chicken in a sweet + spicy honey chipotle sauce with fresh veggies. I think that pan would be excellent for that recipe! 🙂

    Reply

  26. This looks so great! I have never cooked with miso paste before so this is all new to me! I do love a great one pan dish though! And I love your pretty corningware! I have the plain white and I love it!

    Reply

    • You can’t go wrong with mac and cheese! I haven’t made a batch in so long. Good luck in the contest, Jan (and it was so nice to see you guys this past week-end)!

      Reply

  28. Thanksgiving is a lovely holiday that I really wish we had over here, Denise. Happy Thanksgiving.
    What a lovely one-pot idea. I love the taste of miso and it’s a really interesting idea to spice up an already tasty-sounding dinner!

    Reply

    • I really missed Thanksgiving when I lived in Australia. It is just a nice excuse to cook up a turkey and get together with family. You could do your own English version of it?

      Reply

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