Instant Pot Corn on the Cob

Instant Pot corn on the cob is the fastest and most efficient way to cook your corn! Easy, fast, and perfectly juicy corn each time.

Friends, if you haven't been cooking your corn in the Instant Pot, you are missing out!! Today's 'recipe' is incredibly simple, but once you try it, you'll never go back.

Last summer when camping, I tried cooking corn for 10 people. It took 40 minutes for my water to boil (it was super windy) and I burned through a tank of gas for our camp stove!

I was kicking myself thinking 'why did I not bring my Instant Pot?!'.  Cooking corn in the Instant Pot is so easy, it can be cooked before your water would even boil on the stove.

Don't forget to pin this post to save it for later!

How to cook it

This is an embarrassingly simple 'recipe'. In fact it's not a recipe, it's a cook time 😉

1. add 1 cup to the bottom of your Instant Pot (1 ½ if you have an 8 quart)
2. place trivet over water
3. place shucked corn on the trivet
4. pressure cook on high for 2 minutes
5. release the pressure immediately

Your Instant Pot will take around 10 minutes to come to pressure and 2 minutes to cook, so total time = 12 minutes (approximately). ENJOY!

How many ears of corn can I fit in my Instant Pot? As you can see, I fit 5 ears of corn in my 6 quart Instant Pot, but you could probably fit even more in an 8 quart! I would guess you can fit up to 8 in an 8 quart.

Can I cook corn ahead of time? Yes you can, but it will never taste quite as good as when it is cooked fresh. Cooked corn can be stored in the fridge for up to 4 days or in the freezer for 10-12 months. Ref

How can I season my corn?

We like to keep things simple with butter, salt and pepper, but if you want to level up your corn, here are some other ideas for you:

• Go Greek- sprinkle with this greek seasoning and serve with this super speedy tzatziki
• Mexican- sprinkle with chili powder, cotija, cilantro and a squeeze of lime
• Garlic Parmesan- add 2 cloves of garlic to the cooking water, and sprinkle your cooked corn with parmesan cheese
• Miso Honey Butter- try the Miso Honey Butter from this post and brush it on your corn after cooking
• Jamaican- sprinkle with Jamaican Jerk Seasoning on the corn and serve with lime wedges

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

Instant Pot Corn on the Cob

5 from 2 votes

Prep Time: 2 mins

Cook Time: 2 mins

Time to Pressurize: 10 mins

Total Time: 4 mins

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Instant Pot corn on the cob is the fastest and most efficient way to cook your corn! Easy, fast, and perfectly juicy corn each time.

4 servings

Ingredients

• ▢ 4 ears corn
• ▢ 1 cup water

Instructions 

• Prepare - Pour 1 cup of water in the base of a 6 quart Instant Pot (1.5 cups for an 8 quart). Place the trivet over the water, and the shucked corn on the trivet.
  
• Cook - Put the Instant Pot lid on, set the valve to 'sealing' and select 'pressure cook' (or 'manual') for 2 minutes high pressure.
  
• Release pressure -Carefully release the pressure immediately when the Instant Pot finishes cooking.
  
• Serve - serve the corn immediately.
  

Tips:

Storage

• Refrigerate - Cooked corn can be stored in the fridge for up to 4 days.
• Freeze - store in the freezer for 10-12 months.

Nutrition Information

Serving: 1cob, Calories: 77kcal, Carbohydrates: 16g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 16mg, Potassium: 243mg, Fiber: 1g, Sugar: 5g, Vitamin A: 170IU, Vitamin C: 6.1mg, Iron: 0.5mg

Author: Denise Bustard

Course: Side Dish

Cuisine: American

© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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