An easy one pan turkey pasta recipe that is packed full of healthy vegetables. Zucchini and peas are cooked up with the pasta with a touch of lemon zest, parmesan cheese and sliced almonds. A delicious week-night dinner!
Well, I’m back from staycation land. It was fun while it lasted.
There were Watermelon Margranitas and S’mores Sundae Cookie Cups. We all stayed up a little later and slept in a little later, too (even Kai!).
But now it’s back to reality. The 5pm rush. The what-on-earth-is-for-dinner-dilemma. And we can’t leave those dishes until tomorrow anymore.
So I have the perfect almost-no-dishes easy 5pm solution for us all! And it’s called one-pan pasta.
Looking for more ground turkey recipes? Check out these Healthy Baked Turkey Meatballs (7 Flavors)
I haven’t made a one-pan pasta recipe since waaay back in April…whoa. I don’t know what happened there!
So I’m back…with a vengeance. Today’s one pan pasta recipe is inspired by the zucchini growing in my garden. And the peas too, even though they’re not ready for picking quite yet.
This turkey pasta recipe is full of fresh flavors: zucchini, peas, a hint of lemon, and sliced almonds. Some ground turkey to make it a complete meal. And I used orecchiette, which are basically mini cowboy hats, am I right?
Orecchiette is just perfect for this one pan pasta meal, since they are small and compact, they cook up well in the small volume of liquid that is used.
If you are new to one-pan pasta, here’s the deal: the pasta cooks up with the veggies and meat, and the starch from the pasta thickens the reduced sauce. As the pasta cooks, it absorbs SO much flavor from all of the other ingredients. So so SO much flavor.
I feel like now that I’m on this one-pan pasta bandwagon, I don’t ever want to eat the other type of pasta again 😉
And this kind of meal is right up my alley: easy, healthy, simple, delicious and (almost) no dishes! Wooo!
One Pan Turkey Pasta Recipe with Zucchini and Lemon
Ingredients
- 1 lb/500g ground turkey
- 1 onion diced
- 3 cloves garlic minced
- 1/4 cup white wine
- 4 1/2 cups chicken stock
- 3 cups orecchiette
- 1/4 teaspoon salt
- 3 cups zucchini
- 2 cups frozen peas
- zest of 1 lemon roughly 1.5 tbsp
- 1/4 cup sliced almonds
- 1/2 cup shredded parmesan cheese
Instructions
- In a large skillet, cook the turkey until no pink remains. Set aside on a paper towel lined plate.
- Add onion and cook for 5 or so minutes until translucent. Add the garlic and stir for one minute.
- Add the white wine and scrape up all of the brown bits from the bottom of the pan. Cook until reduced by half, around 2 minutes.
- Add the chicken stock, orecchiette and salt, and add back the turkey. Simmer for 10 minutes, stirring frequently, then add the zucchini and cook for another 10 minutes (stirring frequently), or until pasta is cooked through and sauce has thickened.
- Stir in the lemon zest and frozen peas. Cook for 3 minutes.
- Serve with almonds and parmesan cheese.
Nutrition
Products used in this recipe:
Sally
July 29, 2018 at 9:13 amSuper easy and delicious. I added some lemon juice and red pepper for a little extra spice. Great recipe!
Denise
August 2, 2018 at 9:32 amThanks Sally! Glad you enjoyed! THanks for taking the time to leave a review 🙂
Sherrie
April 30, 2018 at 10:29 amLittle disappointed in the turnout. 4 1/2 cups of chicken broth seemed crazy. Came out like a bland soup.
Denise
May 1, 2018 at 8:14 pmWell that definitely doesn’t sound right, it should not be soupy. I’m sorry it didn’t work out for you, Sherrie. Would you mind telling me which pasta shapes you used, and if you used a pan or a pot? Thank you!
Susan
March 2, 2018 at 6:35 amWould this recipe work with ground beef? I have all the other ingredients on hand. Thanks
Denise
March 2, 2018 at 5:13 pmI think ground beef would be great! Hope you enjoy it, Susan!
Jon Earky
August 26, 2015 at 5:19 pmI’m new to cooking but I thought this was great. I forgot the almonds, and thought it tasted a little bland at first. But I squeezed the zested lemon in for some extra acidity and then put some red pepper flakes, and it blew me away
Jon Jon Early
August 26, 2015 at 5:21 pmSpelt my own name wrong, had to figure out what to do with the rest of the wine. Thats what did it! But it was very easy, especially to someone who is super super new to cooking. It was easy to keep up and never felt overwhelmed
Denise
August 27, 2015 at 12:52 pmLOL Jon Jon Early…or Jon Earky? Ha ha you have me laughing 🙂 Glad you liked the recipe and found it easy! Thanks for reporting back!
JANINE
August 23, 2015 at 1:39 pmI’m not seeing when to add the turkey? You put it back in at the end??????
Denise
August 24, 2015 at 12:25 pmHi Janine, sorry if I’m too late replying here! So sorry, the turkey is supposed to be added with the pasta/stock/salt. I will edit the recipe. Thank-you for pointing that out.
Jenilee
August 19, 2015 at 5:09 pmDid you really need 4 1/2 cups of chicken stock? That seems like a lot?
Denise
August 19, 2015 at 9:07 pmHi Jenilee, I hope I’m not too late! I thought the same thing, I started with 3 cups when I developed the recipe, but I had to add another 1 1/2. Since it cooks uncovered, the liquid does evaporate and the pasta starches thicken it as it cooks. Hope you like it!
Wendy
February 24, 2019 at 6:37 pmI just made it and it did use all 4.5 cups of broth.
Leah | So, How's It Taste?
August 15, 2015 at 7:41 amYum! This has all my favorites in it with the peas and zucchini! Bonus for it being a one pan recipe and it looks healthy!
Denise
August 15, 2015 at 11:42 amThanks, Leah!
marcie
August 14, 2015 at 11:13 amI know I told you I love the look of your site, and now I love your little graphics with the one pot meals, etc. Great touch! And I love everything about this dish — orrecchiette is one of my favorite pastas! This looks right up my alley — pinned!
Denise
August 15, 2015 at 11:43 amOh thanks, Marcie! They were a last-minute addition and I’m so glad, because they’re my favorite part!
Denise
August 13, 2015 at 12:09 pmThanks, Arpita!
Denise
August 13, 2015 at 12:08 pmWhat?! Thank-you SO much, Jessica, and I have to say I’m always admiring your photos, too! I have such a hard time photographing on a white background.
Ashley | The Recipe Rebel
August 13, 2015 at 9:01 amHaha, I don’t ever make pasta any other way now! I love this new twist on it!
Denise
August 13, 2015 at 12:06 pmYeah, I really don’t see myself going back to dirtying another pot just to boil the pasta…not when it gets so much flavor from the sauce! Thanks, Ashley!
Beverley @ sweaty&fit
August 13, 2015 at 8:54 amThe zucchini is such a perfect touch! this looks like a perfect meal after a loooong day
Denise
August 13, 2015 at 12:07 pmThanks so much, Beverley! It would definitely be perfect for a weeknight…so easy and almost no clean-up!
Danielle
August 12, 2015 at 5:24 pmHi Denise! I just have to comment on my adoration for this quick and tasty recipe. I love meals that are insanely satisfying with minimal work (less hassle more happy). I have more zucchini than one can shake a stick at currently and we are constantly seeking new applications. Love this.
Denise
August 13, 2015 at 12:07 pmThanks so much, Danielle! I think simple is best 🙂
Helen @ Scrummy Lane
August 12, 2015 at 1:14 pmOK, so you’ve sold the one-pot pasta idea to me in this post. And I love the flavours you chose to combine here, especially with the lemon and almonds … mmm! And love even more that you used those cute ‘cowboy hats’!
Denise
August 13, 2015 at 12:08 pmYES! Try a one pot pasta recipe and you’ll never go back, Helen! Thanks so much 🙂
Katie
August 12, 2015 at 12:01 pmI LOVE your new site Denise, so beautiful! This looks like the perfect dinner. I love one pot meals 🙂
Denise
August 13, 2015 at 12:09 pmThanks so much, Katie! I’m pretty in love with it 🙂
Anu-My Ginger Garlic Kitchen
August 12, 2015 at 2:51 amWhat an awesome one pan dish! Looks so deliocus and inviting!
Denise
August 13, 2015 at 12:09 pmThanks, Anu!
Shelby @ Go Eat and Repeat
August 11, 2015 at 9:43 pmWhat a great one pan meal! I really love the addition of almonds to this- that crunch really adds a lot!
Denise
August 13, 2015 at 12:10 pmI feel like I add nuts to everything, but I just love the crunchy texture they give things…glad you approve. Thanks, Shelby!
Gayle @ Pumpkin 'N Spice
August 11, 2015 at 2:24 pmOh what a fantastic one pan meal, Denise! I love orecchiette yet I always forget to cook with it! Sounds delicious with the ground turkey and zucchini!
Denise
August 13, 2015 at 12:11 pmThanks so much, Gayle! I think it’s my new favorite pasta!
Medha @ Whisk & Shout
August 11, 2015 at 11:35 amI love orecchiette and I love the pop of green from the zucchini and the peas 🙂
Denise
August 13, 2015 at 12:12 pmThanks so much, Medha!