Creamy, delicious avocado pesto dresses this roasted summer vegetable pasta salad. An easy weeknight meal, this comes together in 35 or so minutes!
Avocado pesto, where have you been all my life?
I mean really. I love pesto. I love avocado. Why have I never thought to put them together before?
I would like to eat this stuff straight off the spoon. And put it on my toast. And ice cream and coffee. It’s so addictively creamy…a little bit crunchy from the almonds…a little bit garlicky, cheesy, basily and lemony. And avocado-ey. {Yes. These really are words…in my brain.}
I guess now my life is complete. Me, Ben, Kai, and avocado pesto. We will make one big happy family together.
Can you believe that I used to think pesto was gross?
As a kid I was completely guilty of judging a book by its green, slimy color.
My parents would slather it all over their pizza, and put on their gourmet toppings…sundried tomatoes, banana peppers and capicola, while my brother and I, we would take ours with pepperoni, please. Hold the green stuff, and pile on lotsa cheese. Sometimes I would get my way and get a Hawaiian pizza. So boring.
These days, I am more mature and I know that green slimy stuff is the bizniz. {I can still claim to be mature while using the word bizniz, right?}
I guess you’re not supposed to just eat pesto straight out of the food processor, even if it’s avocado pesto. Apparently that does not constitute a nutritional meal. Sigh.
So I made this simple, easy pasta salad with roasted vegetables.
I used bowtie pasta, because they’re cute and fun, but use whatever type of pasta you’d like.
For the veggies, I used cherry tomatoes, asparagus, zucchini, and orange pepper. But feel free to sub in whatever you happen to have in the fridge…make it a clean-out-the-fridge salad! It doesn’t matter what you put in there, everything is better with avocado pesto. Is that not a saying? I’m going to make it a saying!
The veggies are tossed in olive oil and roasted until tender. While the veggies are roasting, cook up the pasta and whip up your pesto in the food processor. Toss everything in the pesto, and you’re set. In all, this will take less than 30 minutes to whip up.
You can serve it hot or cold. You can add meat and eat it as a full meal {as we have several times this week}. It is a totally versatile dish.
Now if you’ll excuse us, I will be riding off into the sunset with Ben, Kai, and the avocado pesto.
Have a great week-end!!
More avocado awesomeness
- try these Sweet Potato Noodles with Black Beans and Creamy Avocado Sauce
- or this Avocado Caesar Salad
- or this Avocado Caprese Chicken Quesadilla Recipe
Avocado Pesto Pasta Salad with Roasted Summer Vegetables
The perfect roasted vegetable pasta salad tossed in a creamy, delicious avocado pesto
Ingredients
Avocado Pesto
- 1/2 avocado
- 1/4 cup + 1 tbsp grated parmesan cheese
- 1 large garlic clove
- 1/4 cup basil leaves, packed
- 2 tbsp slivered almonds
- 1 tbsp lemon juice
- 1 tbsp olive oil
- salt & pepper {to taste}
Pasta Salad
- 1 cup cherry tomatoes
- 15 stalks asparagus {half a bundle}, trimmed and cut into bite-sized pieces
- 1/2 medium zucchini cut into bite-sized pieces {~1 cup}
- 1 orange pepper cut into bite-sized pieces
- 160 g {roughly 3 cups} uncooked bow-tie pasta
Instructions
Avocado Pesto
- Combine all ingredients in a food processor and blend until smooth. Taste and add salt and pepper as needed.
Roasted Vegetables
- Pre-heat oven to 400 F.
- Toss vegetables in olive oil, season with salt and pepper.
- Roast for 20 minutes or until cooked through.
Pasta Salad
- Cook pasta according to package directions. Rinse under cool water. Set aside to cool.
- Toss together the pasta and pesto. Top with roasted vegetables
Avocado pesto recipe adapted from AllRecipes
Avocado pesto! Yes! That is such a great idea! I just love pesto, and super love avocados. This sounds like the pasta salad for me. And could it be any prettier with those roasted veggies?
Thanks, Natalie!
This pasta bowl looks amazing! Love the flavours and it’s super colourful! 🙂
Yes, love a bright colorful salad, it feels so summery!
Avocado in pesto sounds amazing! So creamy! I bet this would be a great spread for sandwiches, too. The pasta is an awesome way to use up all the summer veggies from gardens and farmers markets! 🙂
Oooh I’ll have to try it on a sandwich now! I was thinking pizza but was worried the avocado would brown if I baked it.
Denise, you are a cooking queen! I love pesto. I love avocado. Paired with pasta and veggies, you’ve got summer in a bowl. Some take it hot, some take it cold, I take it anytime, nine days old 😉 Just kidding, this wouldn’t last five minutes out of the pot around me!
Ha! You are funny 🙂 This is totally summer in a bowl!
Wait, whaaaattt?! Avocado pesto is a thing? Putting it on ALL. THE. THINGS. Thank you!
Hah, I know right? I can’t believe avocado pesto isn’t all over the place, it’s just amazing!
I’m freaking over this! I have a love hate with pesto, but this is totally one I could get on board with! Avocado for life!!
Yeah avocado for life 🙂 Clearly I’m obsessed with avocados!
Oh yum, what a great meal idea for summer! Fresh and tasty!
Thanks Jess!
This looks amazing! Avocado pesto?! Brilliant idea! I am definitely trying this out. Pinned!
Your life will never be the same Gayle…ha ha 😉
Avocado pesto? Oh, what a brilliant idea! This needs to happen stat! Love the addition of summer veggies – such a fun & healthy dish!! x
Thanks, Consuelo, we live on salads around here!
This pasta salad looks absolutely delicious! I am loving that avocado pesto. Awesome combination and I love that I don’t need a ton of basil to make this. Pinning
I picked my poor little basil plant clean testing out this recipe, but I guess he didn’t have too many leaves to start with! Thanks, Cindy!
This looks amazing! Perfect for summer!
This looks fantastic!! Avocado pesto? How have I lived so long without it! Can’t wait to try this!
Love all these veggies and that pesto, mmm! I could just eat that with a spoon 🙂 pinned
This looks delicious!! I can’t wait to give this a try!!
Thanks, Renee! Hope you like it!
This looks delicious! Is there a substitute for the almonds in the recipe? My husband doesn’t like almonds,walnuts,pecans. Can I use pine nuts?
Hi Cathy! I’m sure pine nuts would be wonderful in this pesto! I would have used pine nuts myself, if only they weren’t so expensive! Hope you enjoy it!
Dear Denise, I love that you blended the avocado in with the pesto. What a fabulous idea. This salad sounds so good! xo, Catherine
Hi! Is this meant to be served warm or chilled?
Hi Matt, we enjoyed it chilled but the pesto is so great on hot pasta as well!