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    Seriously Crispy Air Fryer Gnocchi

    August 24, 2020 by Denise Bustard 5 Comments

    Home / Recipes / Air Fryer Vegetables / Seriously Crispy Air Fryer Gnocchi

    Jump to Recipe Jump to Video

    Air fryer gnocchi is so crispy, is ready in just 13 minutes and does not need to be boiled! This is a great side dish alternative to potatoes or pasta, and also makes a great snack.

    When it comes to gnocchi, I'm all about the unconventional ways to cook it. From sheet pan gnocchi to gnocchi skillets, I just love how it can get crispy on the outside and tender on the inside. So much better than boiled gnocchi!

    gnocchi in air fryer basket

    This air fryer gnocchi puts all the other methods to shame! Unbelievably crispy, but still soft in the middle, you don't even need to boil it first.

    You can serve this as a snack, side dish, or toss it in pasta sauce (or maybe some kale pesto) and enjoy as an entree.

    Reasons to ♡ air fryer gnocchi

    • it is crispy on the outside, soft in the middle
    • it's cooked through in just 13 minutes
    • it's a great side or base to a recipe

    Recipe video

    Wondering how this recipe comes together? Watch this 1-minute video to see how easy it is to prep! You can find more recipe videos on my YouTube channel.

    Don't forget to pin this post to save it for later!

    overhead view of ingredients required for air fryer gnocchi

    Use shelf stable gnocchi

    These days, there are several different types of gnocchi on the market including fresh gnocchi, frozen gnocchi and cauliflower gnocchi. This recipe was tested using shelf-stable gnocchi, and the cook times are specific to this type of gnocchi.

    This post suggests cooking cauliflower gnocchi for 10 minutes total in the air fryer, shaking it up half way through, but I have not been able to find any information about fresh gnocchi. Drop us a comment below if you try it!

    Get creative with seasonings and sauces

    The recipe below is quite simple with just olive oil, garlic powder and salt. I have also tested with dried herbs, but found them to fall off. I'd advise sticking to smaller ground spices, but it could be really fun to play around with these 7 spice rubs!

    As for sauces, you'll want to toss the gnocchi in the sauce after cooking through, and serve immediately so you don't loose that amazing crispy texture. Some sauces that would be great on this recipe:

    • marinara sauce
    • vegan bolognese
    • romesco sauce
    • avocado or pistachio mint pesto

    collage image showing how to cook gnocchi in the air fryer

    Step by step directions

    This recipe is so simple, it could even be a good recipe to get your kids to help out on!

    1. Toss gnocchi in oil, garlic powder and salt.
    2. Transfer to the basket of your air fryer.
    3. Cook at 390°F, shaking occasionally, until golden and crispy (roughly 13 minutes).

    Storage

    This gnocchi is best served fresh, the reason being that it can dry out as it sits, but you can still store for up to 2 days.

    • fridge- store in an air tight container in the fridge for up to 2 days
    • reheat- bring the air fryer back to 390°F/200°C. Add the gnocchi to the basket and spray with spray oil. Cook for 3-5 minutes, shaking occasionally, until warmed through.

    overhead view of air fryer gnocchi on plate with bowl of marinara sauce

    Which air fryer do you recommend?

    I’ve been using a Phillips air fryer (similar to this one) for several years and it is still working great. However, if I could do it over again, I would buy the XL model, which fits more food. We also recently purchased the Instant Pot Vortex air fryer, but haven’t used it enough to comment on it.

    More air fryer recipes

    • Crispy Air Fryer Cauliflower
    • Air Fryer Broccoli
    • Air Fryer Brussels Sprouts
    • Air Fryer Salmon
    • Crispy Air Fryer Chicken Thighs
    gnocchi in air fryer basket
    Print Recipe
    5 from 2 votes

    Seriously Crispy Air Fryer Gnocchi

    Course: Side Dish
    Cuisine: Italian
    Calories: 216kcal
    Author: Denise Bustard
    Servings: 4
    Air fryer gnocchi is so crispy, is ready in just 13 minutes and does not need to be boiled! This is a great side dish alternative to potatoes or pasta, and also makes a great snack.
    Prep Time5 mins
    Cook Time13 mins
    Total Time18 mins

    Ingredients

    • 1 lb gnocchi 450 g; see note 1
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ½ teaspoon garlic powder

    Instructions

    • Heat air fryer to 200°C/390°F.
    • Toss gnocchi with olive oil, salt and garlic powder until evenly coated.
    • Transfer gnocchi to the air fryer basket.
    • Cook for a total time of 13 minutes, shaking 3-4 times during the cooking process. Gnocchi should be golden and crispy.

    Notes

    1- this recipe has been tested with shelf stable gnocchi only. Cook times may differ for cauliflower gnocchi, fresh gnocchi, or frozen gnocchi
    Storage
    Store in an air tight container in the fridge for up to 2 days; note that the gnocchi will dry out as it sits.
    Reheat
    Bring the air fryer back up to 200°C/390°F. Return gnocchi to the basket, spray with oil, and heat for 3-5 minutes, until warmed through.
     

    Nutrition

    Serving: 1cup | Calories: 216kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 675mg | Fiber: 3g | Sugar: 1g | Calcium: 23mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @SweetPeaSaffron or tag #sweetpeasandsaffron

    About Denise Bustard

    Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more. read more

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    Meal prep took me from feeling constantly stressed out about meals to cool, collected and in control. I want to share this amazing and transformational habit with you, so you can feel in control, too!

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