This slow cooker pork tenderloin is cooked in a tangy balsamic sauce with sweet potatoes, then topped with a fresh strawberry salsa! An easy week night dinner recipe.
Whoa. Did I just copy and past the top photo from Thursday's Sweet Chili Salmon & Broccoli Quinoa Bowls or what?
I just couldn't help myself...that drizzly spoon gets me, every single time 😉
Today I have a recipe for us that is just as easy as Thursday's 30 minute recipe. It might actually be easier, because all you need to do is throw some things in the slow cooker and let it work its magic for the next 6-8 hours!
This slow cooker balsamic pork tenderloin recipe seriously makes dinner a breeze!
Can I share a little secret with you? I have been an anti-slow cooker pork tenderloin kind of gal for awhile now.
Why? Because pork tenderloin is a nice cut of meat that doesn't need the 'low and slow; thing. Pork shoulder neeeeds the low and slow, but pork tenderloin is great in the oven or even grilled.
Then. I opened my freezer, only to see two pork tenderloins sitting there, starting to get a little freezer burn happening. Since pork tenderloin always seems to involve a few extra steps, we haven't actually been eating it. And that makes me sad.
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So instead of being a pork tenderloin snob, I decided to break out the slow cooker.
This slow cooker pork tenderloin is cooked up in some stock, balsamic vinegar, brown sugar and garlic. I threw some sweet potatoes in there to cook at the same time.
After cooking, I pulled out the sweet potatoes and mashed them up, then cut up a quick strawberry salsa for on top of the pork tenderloin. Strawbs + balsamic vinegar + pork tenderloin are just meant to be together!
This recipe has no marinating, no heating up the oven, no cooking it for 40+ minutes. Just pop it in the slow cooker and pull it out 6-8 hours later.
Now that is my kind of recipe!
Looking for more healthy pork recipes? Try this Instant Pot Pork Tenderloin with Soy Ginger Sauce
Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!
Slow Cooker Balsamic Pork Tenderloin with Strawberry Salsa
Ingredients
Balsamic Pork Tenderloin & Sweet Potatoes
- 1 pork tenderloin 400g/ 14oz
- ½ cup chicken stock
- ½ cup balsamic vinegar
- ¼ cup brown sugar
- 3 cloves garlic
- ½ red onion sliced
- 1 sweet potato cut into large chunks 4-6 cups
Strawberry Salsa
- 2 cups diced strawberries
- 2 tablespoons red onion finely diced
Instructions
- Place the onion slices on the bottom of the slow cooker. Arrange the pork tenderloin and sweet potato chunks over top.
- In a small bowl, whisk together the chicken stock, balsamic vinegar, brown sugar and garlic. Pour over the pork and sweet potatoes.
- Cook on the lowest setting for 6-8 hours.
- Remove the sweet potato from the slow cooker using tongs, and place in a large bowl. Mash with a potato masher and taste. If you find the flavor too intense, try adding ¼ cup of greek yogurt to mellow it out.
- Assemble the strawberry salsa and serve over the pork, with extra sauce from the crock pot.
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Tips:
Calories 319 // Fat 8 g // Saturated Fat 4 g // Cholesterol 92 mg // Sodium 97 mg // Carbohydrate 29 g // Fiber 2 g // Sugars 19 g // Protein 27 g Use a large pork tenderloin (400g/14 oz) to get 4 servings. Smaller pork tenderloins may only serve 3 people.
Nutrition Information
© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Products used in this recipe:
More delicious slow cooker pork tenderloin recipes:
- Crock Pot Balsamic Glazed Pork Tenderloin from Flying on Jess Fuel
- The Best Crock Pot Pork Tenderloin from Whisking Mama
- Balsamic Pork Tenderloin from Add A Pinch
Nora | Savory Nothings says
I have never thought of adding pork tenderloin to the slow cooker - but I might have to now! Love the strawberry salsa and that drizzly spoon - gimme!
Andrea @ Cooking with Mamma C says
This is just calling my name, Denise! I love the flavors you've got going on here. I'm pinning this and putting it on my meal plan for next week.
Rachel @ Bakerita says
This looks incredible Denise! I need to grab the ingredients for this ASAP and make a batch - it looks so tender and flavorful.
Ashley - The Recipe Rebel says
This looks totally unreal. That drizzly spoon is getting to me too! LOVE Balsamic anything and the strawberry salsa is so fun!
Annie says
My husband doesn't really care for it in the slow cooker either, but if I make it like that he still scarfs it down haha!
I love the burst of flavor the strawberry salsa gives this dish!
Denise says
It totally doesn't have the same texture as baked pork tenderloin, but I liked it. Plus sometimes you just don't want to cook up a whole pork shoulder and eat leftovers for 5 days :S Thanks, Annie!
marcie says
I've never cooked pork tenderloin in the slow cooker, so I'm definitely trying this out! I love the strawberry balsamic thing, too -- it's just the best!
Denise says
It's just TOO EASY, you know? It does end up fall-apart tender (like most slow cooker things!), but I liked it 🙂 Thanks, Marcie!
Sarah @Whole and Heavenly Oven says
Oh man, the FLAVORS you've got going on in this dinner sounds unbelievably phenomenal, Denise!! I love love how fall-apart tender the pork looks and that strawberry salsa is calling my name rather loudly! 😉
Denise says
Thanks so much, Sarah! I am having some fun coming up with some more 'springy' and 'summery' slow cooker recipes.