Crispy Domino Potatoes

These crispy, buttery Domino Potatoes are sure to impress! Thinly sliced potatoes are brushed with butter, sprinkled with sea salt and oregano, then baked to crispy perfection!

Potatoes are a bit of a miracle, aren't they? Mash them, smash them, roast them, grill them! Is there a bad way to cook potatoes because I sure haven't found one yet. These crispy potatoes are called Domino potatoes, well because that is precisely what they look like! While they may look intimidating, they are exceptionally simple to prepare!

How to cut Domino Potatoes

1. Slice the edges of your potatoes into a 'block.' You want to have a nice rectangle. Then slice your potatoes thinly on a mandoline. I HIGHLY recommend using the finger guard for these guys because you want to slice up as many of these gorgeous potatoes as you can (and not your fingers!!)
2. Place the thinly sliced potato stacks in a baking dish or 9-inch cas iron skillet. Spread or fan them out (as pictured) like dominos. Brush with melted butter and sprinkle with sea salt and some fresh oregano.
3. Bake the potatoes until perfectly crisp. Remember, the thickness of the potatoes will determine your cooking time. So keep an eye on the dish and do not let them overbake.

Storage

• Store in an airtight container once the potatoes have cooled completely.
• Oven: To reheat, place in an oven-safe dish and reheat at 350 degrees for 10 minutes or until warmed.
• Air Fryer: place in an oven safe dish and air fry at 325 degrees for 5 minutes, or until warmed.

Other Potato Dishes

• Crispy Grilled Potatoes
• Cheesy Hasselback Potatoes
• Perfect Sweet Potatoes
• Roasted Poblano Soup with Potatoes and Cheddar

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

Sea Salt & Oregano Domino Potatoes

4.50 from 2 votes

Prep Time: 25 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 25 minutes mins

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Domino-shaped potatoes are brushed with butter, sprinkled with sea salt and fresh oregano, then baked to perfection.

4

Ingredients

• ▢ 1 ½- 2 lbs small golden potatoes
• ▢ ¼ cup unsalted butter melted
• ▢ sea salt to sprinkle roughly ½ teaspoon
• ▢ freshly ground pepper
• ▢ 1 tablespoon fresh oregano finely chopped

Instructions 

• Pre-heat oven to 425°F.
• Brush a 9-inch cast iron skillet with 1 tablespoon of the butter and set aside.
• Slice the very edges off of the potatoes, to make a cube. Then place on a mandoline and slice into 2mm (⅛ inch) thick slices.
• Arrange in the skillet, spreading the potatoes out slightly. Repeat until the skillet is full. Don't be afraid to pack the potatoes in tightly, as they will shrink during baking.
• Brush the potatoes with remaining butter (you may not need the entire 3 tablespoons), then sprinkle generously with sea salt and pepper, and the oregano.
• Bake for 30 minutes, then rotate the skillet. Bake for another 15-30 minutes, until edges are golden and crispy.

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Tips:

If your potatoes are longer, you may wish to slice them in half to make two square-shaped sets of 'dominos'. The square shape bakes better.

Nutrition Information

Serving: 1/4 batch, Calories: 232kcal, Carbohydrates: 30g, Protein: 3g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 38mg, Fiber: 3g, Sugar: 1g

Author: Denise Bustard

Course: Side Dish

Cuisine: American

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