Sea Salt & Oregano Domino Potatoes
Domino-shaped potatoes are brushed with butter, sprinkled with sea salt and fresh oregano, then baked to perfection.
Servings: 4
Calories: 232kcal
Ingredients
- 1 ½- 2 lbs small golden potatoes
- ¼ cup unsalted butter melted
- sea salt to sprinkle roughly ½ teaspoon
- freshly ground pepper
- 1 tablespoon fresh oregano finely chopped
Instructions
- Pre-heat oven to 425°F.
- Brush a 9-inch cast iron skillet with 1 tablespoon of the butter and set aside.
- Slice the very edges off of the potatoes, to make a cube. Then place on a mandoline and slice into 2mm (⅛ inch) thick slices.
- Arrange in the skillet, spreading the potatoes out slightly. Repeat until the skillet is full. Don't be afraid to pack the potatoes in tightly, as they will shrink during baking.
- Brush the potatoes with remaining butter (you may not need the entire 3 tablespoons), then sprinkle generously with sea salt and pepper, and the oregano.
- Bake for 30 minutes, then rotate the skillet. Bake for another 15-30 minutes, until edges are golden and crispy.
Notes
If your potatoes are longer, you may wish to slice them in half to make two square-shaped sets of 'dominos'. The square shape bakes better.
Nutrition
Serving: 1/4 batch | Calories: 232kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Fiber: 3g | Sugar: 1g