This creamy carrot raisin salad recipe is a quick and refreshing idea for picnics, potlucks, BBQs, and tailgates!

a big bowl full of creamy carrot salad with pineapple and raisins

The classic carrot raisin salad has stood the test of time; it's simple, nostalgic, bursting with flavor, and even made it onto Chick-Fil-A's menu! This version boosts the protein with wholesome Greek yogurt and is naturally sweetened with honey and pineapple for a nutritious make-ahead side dish. It's crunchy, crowd-pleasing, and versatile... The ideal recipe! You only need a few minutes for the perfect dish to pair with sandwiches, chicken, pulled pork, fish, and so much more.

Why you will love this recipe

Simple - Only 5 ingredients are needed for this no-cook side dish. It gets even better in the fridge, so you can prep it ahead of time.
Wholesome - You will get a hefty dose of Vitamin A and C with this carrot-packed recipe! By using Greek yogurt instead of mayonnaise, you also get added protein while keeping it low in fat.
Kid-Friendly - If you are trying to get your kids or picky eaters to enjoy vegetables, this recipe is right up your alley! The sweet flavors will have them reaching for this again and again.

Carrot Raisin Salad Ingredients

Carrots: These should be washed, peeled, and shredded.
Crushed Pineapple and Raisins: The sweetness and acidity of the pineapple perfectly complements the carrots! Chewy raisins add fantastic texture.
Plain Greek Yogurt and Honey: This creamy, sweet dressing coats every bite to keep the salad refreshing and delicious!

shredded carrots, crushed pineapples, and juicy raisins in a bowl

How to make Carrot Raisin Salad

Mix your Greek yogurt and honey to create a creamy dressing.
Stir in the shredded carrots, drained and crushed pineapples, and raisins.
Taste, then add more honey and/or pineapple to your taste preferences.
Store in an airtight container in the refrigerator and enjoy within 4-5 days.

Serve

This sweet side dish goes so well with many recipes! It works wonderfully nearly anywhere that you would normally serve a classic coleslaw recipe. It's a delicious way to jazz up sandwiches, tacos, and more. Here are some of our favorite proteins to pair with it:

Tips and Suggestions

Savory twist - If the recipe is a bit sweet for you, consider adding a dash of cumin, cayenne pepper, salt, and black pepper.
Crunchy version - Roughly chop up walnuts, almonds, celery, or apples, then fold those in with the remaining ingredients for more texture.
Tangier idea - If you enjoy a tangy-sweet combination, add a splash of apple cider vinegar and squeeze of fresh lime juice with the Greek yogurt.

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!