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A creamy carrot raisin salad with pineapple chunks and greek yogurt dressing in a bowl
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Carrot Raisin Salad

This carrot raisin salad is creamy, refreshing, and ready in minutes. It's the perfect make ahead side dish for potlucks, picnics, and light lunches!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Vegetarian
Servings: 2 servings
Calories: 230kcal
Author: Annie Holmes

Ingredients

  • ¼ cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 cups shredded carrots
  • ⅓ cup crushed pineapple drained
  • ½ cup raisins

Instructions

  • In a large bowl combine the greek yogurt and honey.
  • Fold in the shredded carrots, drained crushed pineapple and raisins.
  • Add additional honey and pineapple to taste.

Nutrition

Serving: 0.5 of recipe (about ¾ cup) | Calories: 230kcal | Carbohydrates: 52.5g | Protein: 5.2g | Fat: 2.2g | Cholesterol: 4.6mg | Sodium: 61.9mg | Fiber: 3.7g | Sugar: 40.2g