Cilantro Lime Rice (stove + rice cooker)

Fragrant and citrussy, this cilantro lime rice can be cooked on the stovetop or in a rice cooker! Easy to prepare and no sautéing, this is the perfect side dish for Mexican and Asian recipes.

While I love a nice bowl of perfect, fluffy rice, you can get so creative with the flavors: from saffron rice to coconut rice, a few simple ingredients can really level up the flavors!

This cilantro lime rice is the perfect example of how a few simple ingredients can really take your rice to a whole other level. Fragrant, citrussy, with refreshing cilantro flavor, it is perfect to serve with Mexican or Thai entrées.

Recipe video

Watch the video below to see how easy this rice is to cook. You can find more recipe videos on my YouTube channel.

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Ingredient notes

• rice– use long grain white rice; I highly recommend using basmati. If you use long grain brown rice, you’ll need to change the cook time accordingly.
• oil– I’ve used coconut oil, which helps soften the rice and make it fluffy. You may swap for butter.
• lime- to keep the bright, citrussy flavors while avoiding sourness, we are just using the zest of the lime to cook the rice, adding in some fresh lime juice just before serving.
• cooking liquid- the recipe lists water, however you could swap for chicken or vegetable stock for an even more flavorful recipe.
• chopped cilantro- add it just before serving. This keeps the flavors bright and the texture from being soggy and unpleasant.

Recipe tips

Rinse the rice

Rinsing your rice helps remove extra starch from the surface of the grains, making your rice nice and fluffy. You can rinse it in one of two ways: 1) use a colander and rinse under tap water or 2) BEST- add rice to the pot, cover with water, swirl, carefully decant the water, and repeat 3-4 times, or until the water becomes clear.

Always let your rice rest

In addition to rinsing your rice, it’s crucial to allow the rice to rest after cooking by allowing the moisture to evenly distribute in the pot. After your pot of rice has finished cooking through, transfer to a cold burner and allow to rest (no peeking!) for 10 more minutes. Next, fluff with a fork, fold in the cilantro and serve.

If you are using a rice cooker, the rest period should be built into the cook cycle, so no need to do this.

Storage + Reheating

While rice does have a bad reputation, if handled properly, there should be no food safety issues:

• Get it into the fridge within 2 hours of cooking- do not let it sit at room temperature for too long as this is the temperature at which harmful bacteria can replicate
• Store in an airtight container for up to 4 days
• Reheat until steaming hot
• Do not reheat more than once

Read more about food safety and rice.

Freezing

This rice freezes well, though the cilantro does get soggy. You can freeze it in meal prep containers or in freezer bags I love these re-usable silicone freezer bags

When ready to eat, thaw the rice and reheat it on low heat in a medium saucepan. Add a tablespoon or two of water to help steam the rice and prevent it from drying.

Instant Pot

After many trials and tribulations, I finally cracked the code for perfect Instant Pot basmati rice. To make cilantro lime rice in the Instant Pot, add the quantities of lime zest, coconut oil and salt listed in the recipe card in this post, but cut the cooking liquid down to 1 ¼ cups.

What goes well with this recipe?

This recipe is infused with subtle citrus and herb flavors that pair well with Mexican and Asian recipes. I love to serve this rice in burritos, burrito bowls, or along side tacos, enchiladas or fajitas. Here are some other ideas:

• Fajita Chicken Skewers
• Instant Pot Thai Chicken Curry
• Thai Salmon Patties
• Chipotle Chicken Marinade
• Baked Honey Garlic Chicken Thighs

More rice recipes

• Instant Pot Wild Rice Pilaf
• Mexican Rice Recipe
• 7 Easy Rice Recipes
• Herb Lemon Rice Recipe
• Pesto Green Rice
• Golden Turmeric Yellow Rice