5 Minute Mango Cheesecake Frozen Yogurt

5 minute mango cheesecake frozen yogurt is a super fast treat to whip up with no refined sugars. Store them in the freezer for an easy, healthy snack or dessert.

Frozen yogurt is one of those 'healthier' treats, but sometimes, froyo is actually not so healthy. Like when you go to Menchies and load it up with Skor and Crispy Crunch bits. Oops.

So today, I thought it would be fun to make my own froyo, using real fruit and greek yogurt. Tada! Mango cheesecake frozen yogurt, ready in just 5 minutes and without an ice cream maker.

I was blown away with the flavor of this mango cheesecake frozen yogurt...sweet but not too sweet, and with a little tangy greek yogurt after-taste.

This frozen yogurt is amazing served right away, or even after a few hours in the freezer if you'd like it a bit firmer.

It's also great after a few days, however be warned that this frozen yogurt gets really firm in the freezer. I found that thawing it on the counter for 15 minutes, followed by 15 seconds in the microwave does the trick for ¾ cup jar portions.

I definitely prefer keeping individual portions over a whole pan of this mango greek frozen yogurt, since it makes it faster and easier to soften back up, plus the portion control always helps too.

Tips for perfect mango cheesecake frozen yogurt:

• You will need a food processor for this recipe. This is the one I used. 
• you can swap mango for any other frozen fruit, however I'd taste and add additional maple syrup if needed (because mango is a sweeter fruit)
• looking for more healthy dessert ideas? How about these Greek Yogurt Key Lime Cheesecakes or these Blueberry Mint Yogurt Pops
• looking for more meal prep snack ideas? Check out these Creamy Greek Yogurt Fruit Dips (3 Ways)

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

Mango Cheesecake Frozen Yogurt

5 from 1 vote

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

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5 minute mango cheesecake frozen yogurt is a super fast treat to whip up with no refined sugars.  Store them in the freezer for an easy, healthy snack or dessert.

6

Ingredients

• ▢ 3 cups frozen mango chunks
• ▢ 1 ½ cups greek yogurt
• ▢ ½ cup light cream cheese
• ▢ 1 ½ teaspoons vanilla
• ▢ 1 ½ tablespoons maple syrup

Instructions 

• Combine all ingredients in a 7 cup food processor fitted with a steel blade and blend on high until smooth, 3-5 minutes.
• Enjoy immediately, or portion out into 1 cup jars (¾ cup per portion). Leave to freeze for several hours before putting on the lids.
• Freeze for up to 3 months.
• The frozen yogurt will be quite hard after removing from the freezer. Allow to sit at room temperature for 15-30 minutes, or warm in the microwave in 15 second increments, stirring in between, until softened.

Nutrition Information

Serving: 3/4 cup, Calories: 141kcal, Carbohydrates: 17g, Protein: 8g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 122mg, Fiber: 1g, Sugar: 16g

Author: Annie Holmes

Course: Dessert

Cuisine: American

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