Peach Raspberry Bellinis

Prep Time 30 mins
Total Time 30 mins
Serves 6

A beautiful, summery cocktail recipe that combines frozen peaches, raspberries and bubbly Prosecco.

Ingredients

    Simple syrup

    • 1/2 cup water
    • 1/2 cup sugar
    • 1 cup rasperries

    Bellinis

    • 1 recipe of simple syrup
    • 3 cups frozen peaches
    • 1 bottle (750mL Prosecco)

    Directions

      Simple Syrup

      1. Combine sugar & water in a small saucepan and bring to a boil, stirring until all sugar dissolves.
      2. Add the raspberries and simmer, covered, for 2-3 minutes, until raspberries disintegrate.
      3. Cool, and pour through a sieve to remove raspberry seeds.

      Bellinis

      1. Combine simple syrup and frozen peaches in a blender, and puree. You may need to add additional water in order for the mixture to puree.
      2. Add ~ ΒΌ cup of slush mixture to the bottom of a glass. Top with Prosecco.
      3. You may wish to give it a good stir before drinking.
      © 2014 Sweet Peas and Saffron. All rights reserved.