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    One Pot Healthy Cajun Chicken Orzo

    September 6, 2016 by Denise Bustard 28 Comments

    Home / Recipes / One Pot Meals / One Pot Healthy Cajun Chicken Orzo

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    This one-pot healthy cajun chicken orzo is packed full of veggies and ready in 30 minutes. Plus: only one pot to wash up!

    One-pot pasta is one of my favorite weeknight meals, not just because it produces fewer dishes, but also because the pasta absorbs SO much flavor as it cooks in the sauce. While we love this One Pot Spinach Artichoke Pasta and this One Pot Sausage Pasta, this one-pot healthy cajun chicken orzo has been on repeat lately!

    Cajun Chicken Orzo in a blue bowl with a spoon

    This one-pot healthy cajun chicken orzo is secretly PACKED full of veggies! With bell peppers, zucchini, snap peas, onion, diced tomatoes...but it is so creamy and tasty that it's not evident right away.

    Ever since I discovered that one-pot pasta is not only easy but it is actually WAY MORE DELICIOUS, I have barely cooked it any other way.

    Why is it more delicious cooked this way? For one reason, the pasta absorbs a ton of flavor as it cooks. And also, the starch from the pasta adds a certain creaminess to the rest of the dish that tastes like you've added cream when really you haven't.

    Reasons to ♡ Cajun chicken orzo:

    • everything cooks together in one pot
    • it’s simple to prepare and can be ready in under 30 minutes
    • it is a vegetable-heavy healthy dinner

    Cajun Chicken Orzo ingredients uncooked in a blue dutch oven

    Ingredients we'll need

    • Orzo- small, rice-shaped pasta. You'll need 8 oz uncooked orzo, which works out to 1⅓ cups roughly
    • Cooking liquid- chicken stock adds extra flavor, though water is fine. Try using homemade bone broth for added nutrition
    • Diced tomatoes- juices included. 15 or 19 oz both work
    • Vegetables- bell peppers, zucchini, snap peas, and red onion chopped into small pieces
    • Chicken- I've used chicken breasts. Make sure you cut them small (½ inch) so that they cook through at the same time as the orzo. You may swap for boneless skinless chicken thighs.
    • Cajun seasoning- I've used Club House brand, which is quite mild. Some cajun seasoning can be quite spicy, so taste before adding and err on the side of caution (you can always stir more in at the end)
    • Parmesan cheese- I highly recommend using freshly grated parmesan for this recipe

    How does one-pot pasta work?

    One-pot pasta involves cooking the pasta right in the sauce. This simplifies the cooking process and reduces the number of dishes for us to wash up. For this recipe, we place the orzo, chicken stock, diced tomatoes, vegetables, chicken, and seasoning into a pot all together, and simmer until the chicken and pasta are cooked through (roughly 15 minutes).

    As the orzo cooks, the starches help thicken the sauce, as does the parmesan cheese added at the end of the cooking time.

    Cooked Cajun Chicken Orzo in a blue dutch oven

    Stir frequently

    It's absolutely critical that you stir the orzo every 2-3 minutes while it cooks. This ensures that the orzo at the bottom of the pot does not stick and burn and that the pasta will cook through evenly, Make sure to replace the pot lid each time you stir and do not leave the lid off for extended amounts of time to prevent liquid from evaporating.

    If you notice the orzo sticking to the bottom of the pot, turn the heat down slightly so it is lightly simmering and not violently boiling.

    Cooked Cajun Chicken Orzo in a blue dutch oven

    Meal Prep + Storage Tips

    This one caveat to orzo is that it does not keep as well as other pasta shapes. Here are some tips:

    • Fridge- store in an airtight container in the fridge for up to 2 days.
    • Reheat- heat *gently* in the microwave or in a pot. This means, do not use high power and do not stir vigorously. This orzo can become quite delicate after sitting in the sauce for a few days.
    • Freezer- orzo does not freeze/that well. I do not recommend freezing this recipe.

    Cajun Chicken Orzo in a blue bowl- side view

    More healthy and delicious dinner ideas

    • Kale Chicken Pasta Salad
    • Healthy Greek Chicken Pasta Salad Recipe
    • Chicken Caprese Pasta Bake
    • Orzo Pasta Salad with Mint + Feta
    • One-Pot Black Bean Fajita Pasta
    • Sun-Dried Tomato One Pot Pasta
    • One-Pot Sausage Pasta
    cajun chicken orzo in blue bowl with a spoon
    Print Recipe
    5 from 1 vote

    One Pot Healthy Cajun Chicken Orzo

    Course: Dinner
    Cuisine: Italian
    Calories: 332kcal
    Author: Denise Bustard
    Servings: 6
    This one pot healthy cajun chicken orzo is packed full of veggies and ready in 30 minutes.  Plus: only one pot to wash up!
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins

    Ingredients

    • 8 oz uncooked orzo 1 ⅓ cups
    • 2 cups chicken stock
    • 19 oz can of diced tomatoes + juices see note 1
    • 2 bell peppers diced
    • 1 cup zucchini diced
    • 1 cup snap peas cut into small pieces
    • 1 red onion diced
    • 2 chicken breasts cut into ½ inch cubes, see note 2
    • 2 tablespoons cajun spice see note 3
    • ¼ teaspoon salt
    • 1 cup parmesan cheese shredded

    Instructions

    • Combine all ingredients except the parmesan in a large pot.
    • Bring to a boil reduce heat and simmer for 15 minutes, stirring every 3 or so minutes, or until pasta is cooked through.
    • Stir in the parmesan cheese, and serve.

    Notes

    1- a 15 oz can of diced tomatoes also works in this recipe
    2- it's crucial that chicken breast is cut into small ½ inch cubes to ensure it cooks through properly. You may swap for boneless chicken thighs and cook for the same amount of time.
    3- spiciness of cajun spice can vary greatly between brands, so proceed with caution! I used Club House brand for this recipe, which was quite mild. Consider starting with ¼ to ½ the amount, adding more in at the end to taste.
    Storage + Reheat
    • Fridge– store in an airtight container in the fridge for up to 2 days.
    • Reheat– heat *gently* in the microwave or in a pot. This means, do not use high power and do not stir vigorously. This orzo can become quite delicate after sitting gin the sauce for a few days.
    • Freezer– orzo does not freeze/that well. I do not recommend freezing this recipe.

    Nutrition

    Serving: 1/6 batch | Calories: 332kcal | Carbohydrates: 36g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 1134mg | Fiber: 4g | Sugar: 4g
    Tried this Recipe? Pin it for Later!Mention @SweetPeaSaffron or tag #sweetpeasandsaffron

    About Denise Bustard

    Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more. read more

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