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Home Meal Type Seasoning Blends
5
/5
10 minutes minutes

Brown Sugar Chili Seasoning

Dairy Free Dairy-Free Gluten Free Gluten Free Nut Free Nut Free Vegan Vegan Vegetarian Vegetarian
Jump to Recipe
By: Denise Bustard2 Comments
Posted: 12/15/17 Updated: 8/27/20

This post may contain affiliate links. Please read our disclosure policy.

Brown sugar chili seasoning is amazing as a rub on salmon or chicken, as seasoning on potatoes or vegetables, or on roasted chickpeas! Gluten-free, paleo friendly, and ready in 5 minutes or less!

Brown Sugar Chili Seasoning spices lined up on table

It's about time that my all-time favorite spice blend got it's own post on the blog. This brown sugar chili seasoning has made many appearances in various recipes over the years! It is the perfect blend of sweet, savory and a tiny bit spicy.

Why do I love this brown sugar chili seasoning so much? It basically goes well on anything: grilled or baked, meat or vegetables, making it a great pantry staple to keep in your house.

We love this seasoning so much that we even packaged it up to give as gifts to Kai's teachers this year!

OK enough with the brown sugar chili seasoning blend love. Let's check it out!

Don't forget to pin this recipe to save it for later!

Brown Sugar Chili Seasoning mixed in a white bowl

How to make brown sugar chili seasoning?

Making your own spice blends is so easy, and I bet you already have all of these ingredients in your pantry! All you need to do is mix them up and store them in an air tight container for up to a year. A whole year!!

Let’s discuss the spices in this blend:

    • brown sugar- this brings the sweetness necessary to balance the chili powder out. You can swap for coconut sugar to make this paleo!
    • chili powder- the chili powder we get at the grocery store here in Canada is not spicy. This is not ancho chili powder or chipotle chili powder, both of which I believe are quite spicy. Just an FYI to make sure you get the right stuff for this recipe 😉
    • cumin- adds a bit more dimension, but in all honesty you probably wouldn't notice if you left it out.
    • salt & pepper- rounding out the brown sugar chili flavors with the necessary dose of savory.

Brown Sugar Chili Seasoning on salmon

(Pictured above: the brown sugar chili seasoning on my Chili Rubbed Salmon with Avocado Salsa)

How to use this brown sugar chili seasoning?

Like I said, I'm a bit obsessed with it and have quite a few recipes on the blog that already use it! Here are some ideas:

  • salmon- the first appearance of this seasoning blend was on this Chili Rubbed Salmon with Avocado Salsa. So perfect on salmon alone but even better with the avocado!
  • chicken- this seasoning is also great on chicken. We use around 1 tablespoon per chicken breast (roughly 2 tbsp per lb of chicken). It's great on chicken thighs as well and can be baked in the oven or grilled.
  • lamb- one of my favorite totally unpopular posts ( 🙁 ) is this Brown Sugar Chili Lamb Chops with Peach Arugula Salad. It's pretty much the BEST summery meal you can make!
  • ribs- OK I’m totally guessing but I have a feeling this brown sugar chili seasoning would taste pretty amazing on a rack of ribs. Let me know if you try it!

How much of this homemade brown sugar chili seasoning do I use per pound of meat? I roughly 2 tablespoons per pound. You want to use this seasoning aggressively, and it might look like too much. This seasoning goes well with a bit of lime juice.

What are some other ways I can use this brown sugar chili seasoning?

  • Add some olive oil and lemon juice and use it as a marinade (I would add 1 tablespoon olive oil, 1 teaspoon lime juice and 1 tablespoon brown sugar seasoning per boneless skinless chicken breast)
  • Add it to the cooking liquid for your rice or quinoa to give it some pizzaz (I would add 1 tablespoon per 1 cup uncooked rice or quinoa)
  • Add it to your hummus, or even to a yogurt based dip for a new flavor combo.

Looking for more delicious spice blends? Check out this post with 7 Easy Spice Blends, this Easy Homemade Fajita Seasoning, or this Homemade Taco Seasoning

7 spice blends all stacked up in jars

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

ingredients lined up for brown sugar chili rub with labels on white background

Brown Sugar Chili Seasoning

5 from 4 votes
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Total Time: 10 minutes mins
Print Rate
Brown sugar chili seasoning is amazing as a rub on salmon or chicken, as seasoning on potatoes or vegetables, or on roasted chickpeas! Gluten-free, paleo friendly, and ready in 5 minutes or less!
6

Ingredients

  • 3 tablespoons brown sugar (or coconut sugar)
  • 1.5 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions 

  • Stir together all ingredients and store in an airtight container for up to a year.
  • Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

Nutrition Information

Serving: 2tablespoons, Calories: 30kcal, Carbohydrates: 7g, Sodium: 422mg, Potassium: 52mg, Sugar: 5g, Vitamin A: 595IU, Calcium: 15mg, Iron: 0.6mg
Author: Annie Holmes
Course: Dinner
Cuisine: American

© Sweet Peas & Saffron - Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did You Make This?Don't forget to leave a review below, and tag us on Instagram using @SweetPeasAndSaffron or #sweetpeasandsaffron
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Meet Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.

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5 from 4 votes (4 ratings without comment)

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Recipe Rating




  1. tiarna says

    Posted on 3/23/20 at Posted on 3/23/20

    how long can you keep this in the pantry for?

    Reply
    • Denise says

      Posted on 3/26/20 at Posted on 3/26/20

      At least a year! The only potential issue is that the brown sugar can dry out a tiny bit, but it's still tasty 🙂

      Reply

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Hi, I'm Annie

Meal prep took me from feeling constantly stressed out about meals to cool, collected and in control. I want to share this amazing and transformational habit with you, so you can feel in control, too! Read more ...

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