5 kitchen organization tips that will help you get your kitchen in order! These tricks and tools make it so easy to see and find what I am looking for.
Organization does not come easily to me; its' something I have to continually work at.
Since moving into our new home, I've organized and reorganized the kitchen several times to get things just right. It definitely takes trial and error for everything to find its place in the kitchen and for everything to 'flow' right.
Today I'm sharing some tricks I've learned along the way. I'm also sharing some of my favorite kitchen organization tools that have really helped me get organized.
Let's talk kitchen organization tips!
Don't forget to pin this post to save it for later!
1. Turntables in the cupboard
Steph at Meal Plan Addict told me this probably a full year before I actually implemented it, and I wish I had done it sooner! Having our sauces on turntables makes it so much easier to find what we need, and saves space in the cupboard too.
Equipment & tips
- I use these turntables
- make sure you can position the shelve above to be quite high so you can fit your bottles and jars on the shelf
- these can also work in the fridge and the pantry
2. Store ingredients in jars
I have talked about my zero waste pantry before (see Pantry Organization Ideas). I transferred all my baking ingredients, nuts, seeds, etc over from bags to mason jars.
I love being able to see exactly what is in my pantry! It really does help keep it clean and organized.
When the jars are empty, I wash them out and take them back to Bulk Barn to refill for a zero waste pantry! Read more about How to Shop at Zero Waste Stores here!
Equipment & tips
- I use ½ pint mason jars or 1 pint mason jars for nuts & seeds
- I use 1 quart mason jars for frequently used items (ahem...chocolate chips)
- I use these chalkboard labels so I can see from the top what is in each jar.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
3. Have a 'use me first' bin
Sick of losing ingredients in drawers or the back of the fridge? You need a 'use me first' bin! I put all half-used produce, or anything that needs to get used up ASAP in that bin, then when I'm prepping for dinner, I go to that bin first.
- this keeps the fridge more organized
- we have less food being wasted because we know what to use first
Equipment & tips
- I use this 8 x 15 inch bin
4. Use a pot lid holder to organize baking equipment
I have accumulated my share of baking equipment over the years: muffin trays, donut trays, pie plates and so on. They don't stack very nicely and they are such a challenge to store in my drawers.
The best solution I've found? Pot lid organizers! They work great in our deep drawers and keep everything separated and within reach for whenever the baking bug bites me.
Equipment & tips
- pot lid holder is similar to this one
- this will work in deep drawers or on deep shelves
5. Store plates and bowls in drawers
Our kitchen is heavy on the drawers and light on the shelves. Initially we stored our sauces in an under-counter shelf and our plates in one of our coveted eye level shelves. It was awkward and didn't 'flow' right, so we switched the plates to the drawer and the sauces to the shelf.
At first I thought it was really weird to store our plates in a drawer but pretty quickly I realized it was awesome! Switching our plates to the drawer makes unloading the dishwasher SO easy (it's right beside the drawer!), and freed up valuable eye-level shelf space for our sauces (see #1!)
Other kitchen organization tools I love
I also have several tools that I use to keep our drawers and shelves that I didn't mention above. Here are some of my favorites!
- drawer dividers (for tupperware drawer)
- under-shelf storage similar to these
- spice drawer organizer
- narrow bins for vitamins, nut butters, and general shelf organization
- OXO Good Grips POP Container for my spaghetti 'collection'
for vitamins, nut butters, and general shelf organization
for my spaghetti 'collection'
Those are my 5 kitchen organization tips! Have a question about anything I mentioned? Please ask me below in a comment.
I hope this was helpful.
XO
Cheryl Foster says
Question about using mason jars for beans, pasta and grains, etc. Where do you keep the cooking instructions? I like the idea of using jars, but I can't remember all those cooking times and details!
Yvonne says
I use tall coffee jars and stick the front of the plastic bag on the front and stick the directions part of the back using tape sided tape.
Denise says
That's a great question! You could add the cook time to the jar lid, but I often just google it each time. For pasta I eye ball it. Beans I cook the same way pretty much every time. Lentils are usually cooked in a recipe so I refer to the recipe directions. Hope this helps!
Candida says
This was very helpful for me. I have been a little frustrated with the lack of space in my high and low cabinets. These recommendations especially the under the shelf space will be awesome! Thank you for sharing your progress and ideas!
Denise says
I am so happy it was helpful!
Sarah Doyle-Brown says
This is great! I love the “use first bin” idea and am totally going to do this in our fridge.
Denise says
It really helps me keep track of what needs to get used up. Hope you give it a try!