These grilled caprese zucchini roll ups are an easy appetizer, perfect for your next BBQ! All the flavors of caprese salad, wrapped in a zucchini ribbon.
I am trying to think of how to start this post, but the only words looping around my brain tonight are: “I like to ooot, ooot, ooot, oooples and banooonooos”.
And if you don’t have a toddler, you have no idea of what I’m talking about and probably think I’m insane.
It seems that Kai has a thing for the Wiggles, and I don’t get it because I didn’t grow up on the Wiggles. To me they are strange grown men, wearing turtle necks, singing kids songs and dancing around. And guys: they are like reeeeally committing to these dance moves. Especially that purple one. So much enthusiasm!
But to Ben (my Aussie fiance), they are his childhood. He knows the words, he knows some dance moves, and (OK he’s totally going to kill me for revealing this), when we were at Dreamworld, we had to go check out Wiggle World. And now I’m in big trouble for writing that on my blog 🙂
I guess being spouse of a food blogger has its pros and cons.
Con: they will probably reveal some embarrassing information about you to their readers.
Pro: they will make up for it by cooking delicious food for you.
Con: that food will probably be cold when you eat it because they need to take photos before you get to eat.
What do you think? Should there be a support group for spouses of food bloggers?
Well for these zucchini roll ups, it didn’t really matter, warm or cold, it was delicious either way!
These babies have all of those fresh flavors you’d find in a caprese salad wrapped up by a zucchini ribbon. The zucchini still had the tiniest bit of crunch to it, and I liked it 🙂 I think these zucchini roll ups would be even better if served with a drizzle of balsamic reduction. You should be able to find it in stores, or use this one!
I think these guys would be perfect for a backyard barbecue…so simple to prep, and easy to grill up. And definitely easy to pop into your mouth!
Have yourself a wonderful Wednesday!
Grilled Caprese Zucchini Roll-ups
Ingredients
- 3 medium zucchinis sliced into strips using a vegetable peeler
- 24 baby bocconcini
- 12 cherry tomatoes halved
- 24 basil leaves
- olive oil
- salt & pepper
Instructions
- Pre-heat grill over medium-high (400°F on my BBQ).
- Place one basil leaf, cherry tomato half and bocconcini on a zucchini strip.
- Roll as tightly as you can, and secure with a toothpick.
- Repeat with remaining ingredients.
- Brush roll-ups with olive oil and sprinkle with salt and pepper.
- Grill until the zucchini is lightly charred, 1-2 minutes per side.
- Serve immediately
Nutrition
Products used in this recipe:
Dana
August 12, 2016 at 11:48 amThese look so yummy.. was the dipping sauce just straight balsamic?
Denise
August 12, 2016 at 4:37 pmThanks, Dana! The sauce in the video is a balsamic reduction.
Chef Devaux
November 5, 2015 at 7:02 pmMy first party for this weekend will be made with this fantastic zucchini recipe. All the delicious flavors inside makes it perfect. This healthy roll is definitely the best.
Denise
November 5, 2015 at 8:56 pmHi Chef Devaux! I hope you like them! They would be perfect for a party!
Thalia @ butter and brioche
June 21, 2015 at 1:48 amI love little savoury nibbles.. especially when they are as healthy as this. I never would have thought to combine zucchini with the flavours of caprese before but clearly it works. These look delicious Denise!
marcie
June 19, 2015 at 9:09 amMy kids watched the Wiggles too, and I can’t say I liked it. I guess it was better than the Teletubbies? Now these little zucchini roll-ups would be in big trouble if I was around! They look like the perfect bites and I love that you grilled them! Pinned. 🙂
Denise
June 19, 2015 at 10:41 amI think out of all the kids music I’ve heard on Spotify, the Wiggles are on the less annoying side 😉 Thanks, Marcie!
Catherine
June 19, 2015 at 4:53 amWrapping the caprese up in zucchini is a wonderful touch. These are perfect summer appetizers. xo, Catherine
Denise
June 19, 2015 at 10:43 amThanks so much, Catherine 🙂
Brittaney @ Sips and Snacks
June 18, 2015 at 8:59 pmI love these! I’ve done caprese bites but never with zucchini! What a great idea! I love the added texture element to these. I make caprese bite for every baby and wedding shower I throw. Next time I’m going to have to make these!
Denise
June 19, 2015 at 10:45 amThanks, Brittaney! They are a great way to use up zucchini, I’m pretty sure I’m going to have more than I know what to do with in a month or so…
Kalee @ The Crowded Table
June 18, 2015 at 1:12 pmI can totally relate to having toddler songs in your head, they are so catchy! 🙂 I love how simple this recipe is, it is perfect for a summer BBQ!
Denise
June 19, 2015 at 10:45 amThey are impossible to get out of your head once they’re in, aren’t they Kalee?
Geraldine | Green Valley Kitchen
June 18, 2015 at 12:23 pmJust love these, Denise! Never though of using a vegetable peeler to slice up zucchini but it looks like the perfect way to get long, even strips. What a tasty little appetizer – grilling them is perfect – it will soften up the zucchini and melt the cheese a little. Definitely want to try them!
Denise
June 19, 2015 at 10:46 amI tried slicing them thinly myself but they weren’t thin enough…the veggie peeler was just perfect! Thanks, Geraldine!
Erin @ Miss Scrambled Egg
June 18, 2015 at 6:17 amI love caprese ANYTHING! It’s great that you changed these up a little bit with the zucchini. I agree that there should be a support group for food blogger spouses. 😛
Denise
June 19, 2015 at 10:46 amThose poor spouses! Thanks, Erin 🙂
April @ Girl Gone Gourmet
June 18, 2015 at 5:25 amThey look delicious! All the best flavors of summer wrapped up in neat little package 🙂 I don’t know much about the Wiggles, but I wish you luck in getting that song out of your head! 🙂
Denise
June 19, 2015 at 10:47 amHa ha, the less you know about the Wiggles, the better, April 😉
Gayle @ Pumpkin 'N Spice
June 18, 2015 at 5:22 amHaha I totally agree with you, there should definitely be a support group for spouses of food bloggers. I think my husband would gladly join, as I’m sure I drive him crazy every now and then. These roll ups are so creative, Denise! I can’t get enough of anything caprese flavored, so I’m loving that you rolled the flavors in zucchini ribbons. Sounds delicious!
Medha @ Whisk & Shout
June 17, 2015 at 5:12 pmSo fresh and healthy! Caprese is soooo summery and truly the way to anyone’s stomach 🙂
Denise
June 19, 2015 at 10:48 amI totally agree, Medha!
katie
June 17, 2015 at 4:54 pmoh man, I hope Ben doesn’t read your blog , because you’re in big trouble if he does 🙂 I am so thankful my kids never got into the Wiggles or Barney!! Just remain calm, this phase will pass! These caprese rolls are so pretty!
Denise
June 19, 2015 at 10:49 amYou know, I will take the Wiggles over Elmo. I can’t stand Elmo…Thanks, Katie 🙂
Natalie @ Tastes Lovely
June 17, 2015 at 3:07 pmHa ha ha! As soon as I read that song, I knew EXACTLY what you were talking about. I babysat for this family in high school, and they’re toddler was OBSESSED with the Wiggles. He would watch it over. And over. And over. This really takes me back. Loving this caprese roll ups! Such a cute idea!
Denise
June 19, 2015 at 10:49 amOh no! You can totally relate, then!! Thanks, Natalie!
Kelly - Life Made Sweeter
June 17, 2015 at 12:28 pmSo cute that Kai likes the Wiggles 🙂 My son is a fan of their songs and videos too. These zucchini roll-ups are such a great idea! They look amazing and I love the caprese twist! So healthy and perfect for summer!
Sarah @Whole and Heavenly Oven
June 17, 2015 at 6:33 amOh my goodness, these roll-ups are just beyond adorable, Denise! Seriously so gorgeous too, but that wouldn’t stop me from eating ALL of ’em! Hey, they’re uber-healthy so I totally can, right??