4-Ingredient Coconut Nutella Popsicles

These coconut nutella popsicles have just 4 simple ingredients and take 5 minutes to prepare. Creamy, chocolatey, and perfect for a hot, summery afternoon!

I am writing you from the land of blissful summer happiness!

It looks like summer {sun, flowers, kids riding bikes}. It smells like summer {lilacs and barbecues}. AND: it feels like summer {shorts!! I wore shorts!!}

In Calgary, our summer is short...like blink-and-you'll-miss-it-short. We really only get that nice summer weather for July and August. Make that half of August. Because mid-August the leaves are already starting to turn yellow, and it starts to get cold at night.

But right now I'm pushing all thoughts of mid-August to the back of my mind and soaking up every enjoyable minute of this weather!

And what's more appropriate for summer than Nutella popsicles?

I had another technology mishap {is it weird that it was another Nutella post?!}. My camera memory card has hit the hay, and took these nutella popsicles with it to the grave. Along with some cupcakes. It was pretty tragic.

Yes and no. It means I get to make these one more time, and since there are only four ingredients and it takes all of five minutes to prep, I guess it's no big deal. Although there was some swearing and sulking that could only be cured by basking on a picnic blanket in the sun.

So here we go, Coconut Nutella Popsicles 2.0:

There's Nutella. There's coconut milk. There's a bit of sugar to sweeten. They are frozen, then rolled in toasted coconut. Voila! So simple and so easy!

And so creamy and fudgy and delicious. I mean, I wasn't sure I should post such a simple recipe, because it was just so simple...but I wouldn't be posting these if they weren't completely amazing.

The Nutella and coconut go perfectly together. You get a hint of the coconut milk before you add the toasted coconut...but I recommend going the extra step and rolling them in toasted coconut. You get a good, strong coconut flavor, and the crunch is really nice with the smooth creamy fudgsicle.

Definitely keep this recipe in mind for your next picnic/BBQ/sun basking!

More summery treats for us!

Did you make this? Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe!

4-Ingredient Coconut Nutella Popsicles

5 from 1 vote

Prep Time: 5 minutes mins

Cook Time: 12 hours hrs

Total Time: 12 hours hrs 5 minutes mins

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These coconut nutella popsicles have just 4 simple ingredients and take 5 minutes to prepare. Creamy, chocolatey, and perfect for a hot, summery afternoon!

5

Ingredients

• ▢ 13.5 oz coconut milk (full fat recommended, see *)
• ▢ ⅓ cup Nutella (or chocolate spread)
• ▢ ¼ cup powdered sugar
• ▢ ¾ cup toasted coconut (to coat)

Instructions 

• Combine coconut milk, Nutella and powdered sugar in a blender and blend until smooth.
• Divide into popsicle molds. I got 5 large fudgsicles.
• Allow to freeze for 2 or so hours, then place the popsicle sticks in.
• Freeze overnight to set completely.
• Before serving, press fudgsicles firmly into the toasted coconut.

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Tips:

* I recommend using the best quality coconut milk you can get. My favorite is the Thai Kitchen brand.

Nutrition Information

Serving: 1fudgsicle, Calories: 289kcal, Carbohydrates: 20g, Protein: 2g, Fat: 23g, Saturated Fat: 20g, Sodium: 18mg, Potassium: 257mg, Fiber: 1g, Sugar: 16g, Vitamin C: 0.8mg, Calcium: 36mg, Iron: 3.5mg

Author: Denise Bustard

Course: Dessert

Cuisine: American

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