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Strawberry Bruschetta with Cinnamon Sugar Wonton Chips | sweetpeasandsaffron.com

This week-end, my parents were in town.  That means two things: House of Cards marathon {they don’t have Netflix}, and I have two extra taste-testers!

While Ben does his best at tasting all my sugary baked goods, he just does not have a sweet tooth.  He is a great taste-tester for all my savory cooking, especially anything spicy, but sweet stuff…meh.  {Given my own love of anything sweet, I can hardly believe that a person like him even exists!!}

So…my parents got to taste several of my recent experiments, as well as this Strawberry Basil “Bruschetta” served with a side of crunchy, sweet Cinnamon-Sugar Wonton Chips!

Strawberry Bruschetta with Cinnamon Sugar Wonton Chips | sweetpeasandsaffron.com

Strawberry Bruschetta with Cinnamon Sugar Wonton Chips | sweetpeasandsaffron.com

Wonton chips?  Yep.  You read that right.

I can’t believe I have lived on this planet this long and have never had the joy of a wonton chip!  They not ‘noodley’ at all, so incredibly simple to make, and when brushed with butter and sprinkled with cinnamon sugar, they are crispy, sweet, and the perfect vessel for this strawberry bruschetta!

The strawberry bruschetta is so simple: strawberries, sprinkled with a tiny bit of sugar, and mixed with fresh, torn basil leaves.  The strawberry-basil combination is divine…so fresh, and the sweetness of the strawberries is offset by the basil.

One of my favorite things about this snack is that it is so incredibly fast to whip up!  15 minutes prep, 6-7 minutes to bake the chips.  Easy peasy, my kind of food 😉

Strawberry Bruschetta with Cinnamon Sugar Wonton Chips | sweetpeasandsaffron.com

Strawberry Bruschetta with Cinnamon Sugar Wonton Chips | sweetpeasandsaffron.com

This snack got quadruple taste-tester approval status: me {obviously}, Mom, Dad, and to my surprise, Ben as well!  We couldn’t stop loading these chips up with the fresh strawberry-basil bruschetta.

And, long after the bruschetta had disappeared, the chips were great on their own! It was pretty much impossible to walk by the plate of chips without grabbing a couple.  There was a lot of crunching happening in our house the day I served this snack up…A LOT!

I mean…cinnamon sugar, people.  Can you blame us?

Strawberry Bruschetta with Cinnamon Sugar Wonton Chips | sweetpeasandsaffron.com

Strawberry Bruschetta with Cinnamon-Sugar Wonton Chips
Prep time
Cook time
Total time
This Strawberry-Basil Bruschetta with Cinnamon-Sugar Wonton Chips is a fresh, summery snack that takes minutes to whip up.
Serves: 4
Strawberry Bruschetta
  • 2 cups strawberries, stems removed, washed and diced into 0.5-1cm pieces
  • 1 tsp granulated sugar
  • ⅓ cup shredded basil, loosely packed
Cinnamon-Sugar Wonton Chips
  • 1 tsp ground cinnamon
  • 4 tbsp granulated sugar
  • ½ cup melted butter
  • 1 package wonton wrappers {or at least 40 wrappers}
Strawberry Bruschetta
  1. Combine all ingredients in a bowl, toss to combine.
Cinnamon-Sugar Wonton Chips
  1. Pre-heat oven to 400 F. Line a baking sheet with silicone baking mats or parchment paper.
  2. Slice individual wonton wrappers in half and arrange on baking sheet. Brush with melted butter. Sprinkle with approximately ⅛ tsp of cinnamon sugar per 'chip' {or, to taste}.
  3. Bake for 5-7 minutes, until dark and crispy. Allow to cool for 3 or so minutes on baking sheet, then transfer to wire rack to cool completely.
Keep your wonton wrappers covered with a moist paper towel or dish towel when you are not using them.

 Wonton chips adapted from All Recipes

{ 10 comments… add one }

  • Ilona @ Ilona's Passion June 2, 2014, 3:01 pm

    Perfect strawberry dessert, nice time you had with your family.. I totally smiled at the House of Cards marathon:)

    • Denise June 3, 2014, 8:24 pm

      Oh gosh, House of Cards is on for HOURS when my dad is around. He is the worst addict out of us. We finally finished season 2 so we can have a breather for awhile now 😉

  • Erin | The Law Student's Wife June 3, 2014, 12:39 am

    Since these have fruit, I can eat them for bfast right? (PS. TOTALLY hooked on house of cards right now!)

    • Denise June 3, 2014, 8:19 pm

      Break-fast? Oh, for sure 😉 And House of Cards is so addictive…they always leave it on a cliffhanger and ‘oh I’ll just watch one more’ turns into a full-fledged marathon!

  • Jessica @ Sweet Menu June 3, 2014, 1:46 am

    Oh huge cinnamon fan over here! Wish I could have been a taste tester for these! :)

    • Denise June 3, 2014, 8:18 pm

      I love having taste-testers around, the more the merrier!

  • Ashley | Spoonful of Flavor June 3, 2014, 2:33 am

    I would have to eat this entire batch in one sitting. I can’t ever resist strawberries and those cinnamon sugar wonton chips look incredible!

    • Denise June 3, 2014, 8:17 pm

      Ha! that’s pretty much what happened here :)

  • Katie June 3, 2014, 11:23 pm

    Cinnamon Sugar Wonton Chips?! Genius! And the strawberry bruschetta looks amazing too. What a lucky family you have!

  • Jessica @ Portuguese Girl Cooks June 4, 2014, 1:00 pm

    I’m loving this easy and delicious snack! My husband doesn’t like sweets either and I cannot even imagine it :)

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