4-Ingredient Coconut Nutella Popsicles

 You are 5 minutes prep and 4 ingredients away from gourmet, delicious nutella popsicles!  Perfect for a hot, summery afternoon.

I am writing you from the land of blissful summer happiness!

It looks like summer {sun, flowers, kids riding bikes}.  It smells like summer {lilacs and barbecues}.  AND: it feels like summer {shorts!!  I wore shorts!!}

In Calgary, our summer is short…like blink-and-you’ll-miss-it-short.  We really only get that nice summer weather for July and August.  Make that half of August.  Because mid-August the leaves are already starting to turn yellow, and it starts to get cold at night.

But right now I’m pushing all thoughts of mid-August to the back of my mind and soaking up every enjoyable minute of this weather!

And what’s more appropriate for summer than Nutella popsicles?

4-Ingredient Coconut Nutella Popsicles

4-Ingredient Coconut Nutella Popsicles

I had another technology mishap {is it weird that it was another Nutella post?!}.  My camera memory card has hit the hay, and took these nutella popsicles with it to the grave.  Along with some cupcakes.  It was pretty tragic.

Yes and no.  It means I get to make these one more time, and since there are only four ingredients and it takes all of five minutes to prep, I guess it’s no big deal.  Although there was some swearing and sulking that could only be cured by basking on a picnic blanket in the sun.

4-Ingredient Coconut Nutella Popsicles

4-Ingredient Coconut Nutella Popsicles

So here we go, Coconut Nutella Popsicles 2.0:

There’s Nutella.  There’s coconut milk.  There’s a bit of sugar to sweeten.  They are frozen, then rolled in toasted coconut.  Voila!  So simple and so easy!

And so creamy and fudgy and delicious.  I mean, I wasn’t sure I should post such a simple recipe, because it was just so simple…but I wouldn’t be posting these if they weren’t completely amazing.

The Nutella and coconut go perfectly together.  You get a hint of the coconut milk before you add the toasted coconut…but I recommend going the extra step and rolling them in toasted coconut.  You get a good, strong coconut flavor, and the crunch is really nice with the smooth creamy fudgsicle.

Definitely keep this recipe in mind for your next picnic/BBQ/sun basking!

More summery treats for us!

4-Ingredient Coconut Nutella Popsicles
Prep time
Cook time
Total time
Serves: 5
  • 1 can of coconut milk *see note
  • ⅓ cup Nutella or chocolate spread
  • ¼ cup of powdered sugar
  • toasted coconut to coat {3/4 cup or so}
  1. Combine coconut milk, Nutella and powdered sugar in a blender and blend until smooth.
  2. Divide into popsicle molds. I got 5 large fudgsicles.
  3. Allow to freeze for 2 or so hours, then place the popsicle sticks in.
  4. Freeze overnight to set completely.
  5. Before serving, press fudgsicles firmly into the toasted coconut.
* I recommend using the best quality coconut milk you can get. My favorite is the Thai Kitchen brand.

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