These smoked gouda puff pastry pinwheel appetizer couldn’t be simpler to prepare. Perfect as an appetizer, or party snack!
I feel like I am perpetually behind. The last post was supposed to go up on Monday, and this post was supposed to be up on Wednesday. Between work, dinner, and a picky eater of a one-year old, I am pretty busy. And by the time Kai is in bed and the dishes are done, all that I have the energy for these days is the couch and Netflix.
Why aren’t there 30 hours in a day? That would be awesome.
So. This puff pastry pinwheel appetizer recipe is perfect for people like me…people who are short on time, people who mistakenly think they are superman/woman and try to do far too many things, people who need something easy for a holiday party. Even if you don’t check any of the above boxes, if you like puff pastry wrapped around smoked gouda, cream cheese and jalapenos {and who on Earth wouldn’t?!}, this is your recipe.
These little puff pastry pinwheel appetizers come together in about 15 or so minutes, and bake up in another 20 minutes. They don’t require much effort, however you do need to thaw your puff pastry and bring the cream cheese to room temperature.
I can tell you, from personal experience, what happens when you try to thaw your puff pastry quickly…in the microwave: a sticky disaster, and a Denise melt-down, where I may have run around in circles in my kitchen freaking-out “now what am I going to bring to the potluck?!?!?!?”
True story. I was so angry at puff pastry it was banned from my life for several years. We have since buried the hatchet and I’m so glad, because puff pastry? Buttery, flaky, slightly crispy on the outside and soft on the inside puff pastry. This is something I neeeeeed in my life, especially since the holidays are just around the corner.
I think the smoked gouda and jalapeno combination was stuck in my head after I saw this Smoked Gouda and Jalapeno Beer Bread {which looks amazing!} from Maebells. It is such a great flavor combination in this puff pastry pinwheel appetizer, especially with the cream cheese, which adds a tangy creamy element to these guys.
I am somewhat embarrassed to admit that this batch of pinwheels lasted less than an hour…between Ben and I, these babies didn’t stand a chance.
You’ve been warned: these are dangerous!
Holiday appetizers for everyone!
- this round-up of 17 Healthy Holiday Appetizers has some GREAT ideas!
- everyone will LOVE these Crispy Sesame Shrimp Appetizers
- and these Smoked Salmon Cucumber Roll Ups are ready on 5 minutes
Smoked Gouda Puff Pastry Pinwheel Appetizer
These jalapeno and smoked gouda pinwheels couldn't be simpler to prepare. Perfect as an appetizer, or party snack!
Ingredients
- 1/2 of a 400g package of puff pastry- 1 square- thawed
- 1/4 cup cream cheese at room temperature
- 1 jalapeno, seeded and diced
- 1 cup smoked gouda, shredded
- 1 tbsp water
- 1 egg, lightly beaten
Instructions
- Pre-heat oven to 375°F.
- Roll out puff pastry on a floured surface to about 10 X 10 inches.
- Gently spread the cream cheese in a thin layer over the pastry, leaving about an inch on one side. I used a short icing spatula and it worked great.
- Scatter the jalapenos and the smoked gouda evenly over the cream cheese.
- Brush the one inch of pastry that was left exposed with water.
- Starting at the end opposite of the water-brushed pastry, roll the pastry up. Press gently to seal the end.
- Brush the 'log' with egg wash.
- Using a sharp knife, slice into ½ inch slices.
- Arrange on parchment or silicone mat-lined baking sheet, brush tops with more egg wash, and bake for 18-22 minutes, until lightly golden.
Recipe Notes
Products used in this recipe:
I love jalepeno anything and with the smoked gouda, I would inhale these! Pinned 🙂
Thanks so much, Averie!
Oh my goodness…you’re speaking my love language with these gorgeous pinwheels, Denise! Totally swooning over that cheesy-jalapeno filling! Need these. 😀
Thanks, Sarah 🙂
These sound dangerously good! My husband would go nuts for this, he loves jalapeno anything. Can’t wait to make these!
Thanks, Natalie! They were pretty dangerous…gone in one afternoon!
Looooove this!! Isn’t that flavor combo with the smokey gouda and spicy jalapeno great! I really love these in pin wheel form! Such a perfect effortless appetizer!
Thanks for the inspiration, Annie, it is such a great flavor combo, and smoked gouda is amazing!!!!
I don’t even have 1 year old and I am feeling the exact same way these days! There isn’t enough time in the day and I always seem to be way behind! These pinwheels looks like hte perfect thing to curl up with and watch some netflix!
Glad I’m not the only one feeling this way, Isadora!
I feel the same way – there just isn’t enough time when you have little ones to take care of. These pinwheels look incredible though! I am a sucker when it comes to puff pastry and I love the jalapeno and smoked gouda in here!
I know, the time just kind of vanishes into thin air! Thanks, Kelly!
First, take a deep breath. It’s really OK if something got posted on a different day. I think we put too much pressure on ourselves. Second, I want these appetizers! I can smell the aroma from here. I’ve never worked with puff pastry but will have to check it out. Hugs to you! You are doing a fabulous job.
Ha ha, thanks Andrea! This is just a big adjustment time for us, with me being back at work. And you should give puff pastry a try, it is so easy and so delicious!
These pinwheels look so perfect for entertaining.
Thanks, Jocelyn!
I definitely need more hours in the day! I love, love, love puff pasty. You can pretty much make anything delicious by slathering it on some puff pasty and baking!! 😉 These pinwheels sound AMAZING!! A perfect little holiday appetizer!