1. Comment Policy
Welcome to Sweet Peas & Saffron. Thank you so much for visiting my site, and I hope you become a regular visitor and commenter. If you do decide to leave a comment, I ask that you follow the basic rules and guidelines presented below.
Sweet Peas & Saffron reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity or crude language, personal attacks, copyrighted information or seek to promote a personal or unrelated business. (To clarify on the last point, please don’t add a self-promoting shout-out to your URL in the comment field.) Any post found to be in violation of any of these guidelines will be modified to remove the offending text or deleted without warning.
By submitting your content, you grant Sweet Peas & Saffron permission to reproduce your content to our discretion. For example, I occasionally include your comments as endorsements in recipe roundups and media kits. If you don’t want your comment to be used for such purposes, explicitly state so within the body of your comment and I will respect your wishes.
Please feel free to contact me ([email protected]) with questions or concerns. If you find evidence of copyright infringement in the comments of sweetpeasandsaffron.com, contact me and I will remove the offending material as soon as possible.
The fine print:
Any and all content, comments, feedback, suggestions, ideas, concepts, questions or other communications (collectively “User Content”) that you submit or post on the Site shall be deemed non-confidential and non-proprietary. By submitting or posting any User Content, you grant to Sweet Peas & Saffron a perpetual, irrevocable, royalty-free, worldwide, sublicensable and transferable license to copy, publish, translate, modify, create derivative works from, distribute, reproduce or use the User Content in any commercial or non-commercial manner whatsoever. Sweet Peas & Saffron will be free to use any ideas, concepts, know-how or techniques contained in such User Content for any purpose whatsoever, including but not limited to developing, manufacturing and marketing products that incorporate or otherwise rely upon such information.Sweet Peas & Saffron shall have no obligation to monitor User Content, use or display User Content, compensate you for submitting User Content, or respond to any User Content.Sweet Peas & Saffron retains the right, in its sole discretion and without prior notice, to remove, revise or refuse to post any User Content for any reason or no reason.
By submitting User Content, you represent and warrant that the User Content does not (i) contain false or misleading information, (ii) infringe on the intellectual property rights of any third party, (iii) contain any libelous, defamatory, obscene, offensive, threatening or otherwise harassing content, (iv) contain any addresses, email addresses, phone numbers or any contact information or (v) contain computer viruses, worms or other harmful files. You are solely responsible for the User Content and you hereby agree to indemnify and hold Sweet Peas & Saffron and its employees, agents and affiliates harmless from any and all damages, claims, expenses, costs or fees arising from or in connection with a breach of any of the foregoing representations or your violation of any law or rights of a third party.
This policy was last modified on 1/12/2017.
2. Photo & Recipe Sharing Policy
Thank you for your interest. Please keep in mind that my content is copyrighted material and I’ve worked very hard to produce it.
If you want to use my photo(s) to promote my recipe or my blog in general: You may share one photo as long as you prominently link back to the original post. If it is feasible, please include a link to my home page, https://sweetpeasandsaffron.com, as well. You may not republish the recipe itself.
If you want to use my photo(s) to promote something else: You must request permission beforehand. I do not allow my photos to be used as clip art/stock images unless we’ve negotiated compensation and licensing details.
You may not republish my recipe(s). I do not allow other websites or publications to publish my recipes. I want sweetpeasandsaffron.com to remain the exclusive source for my recipes. Again, my recipes are copyrighted material and may not be published elsewhere.
Thank you for your understanding. There is no need to contact me for confirmation of the permissions presented on this page. For questions that are not answered above, email me at [email protected] .