1. Comment Policy
Welcome to Sweet Peas and Saffron. Thank you so much for visiting our site, and I hope you become a regular visitor and commenter. If you do decide to leave a comment, We ask that you follow the basic rules and guidelines presented below.
Sweet Peas and Saffron reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity or crude language, personal attacks, copyrighted information or seek to promote a personal or unrelated business. (To clarify on the last point, please donโt add a self-promoting shout-out to your URL in the comment field.) Any post found to be in violation of any of these guidelines will be modified to remove the offending text or deleted without warning.
By submitting your content, you grant Sweet Peas and Saffron permission to reproduce your content to our discretion. For example, I occasionally include your comments as endorsements in recipe roundups and media kits. If you donโt want your comment to be used for such purposes, explicitly state so within the body of your comment and I will respect your wishes.
Please feel free to contact me (sweetpeasandsaffron@gmail.com) with questions or concerns. If you find evidence of copyright infringement in the comments of sweetpeasandsaffron.com, contact me and I will remove the offending material as soon as possible.
The fine print:
Any and all content, comments, feedback, suggestions, ideas, concepts, questions or other communications (collectively โUser Contentโ) that you submit or post on the Site shall be deemed non-confidential and non-proprietary. By submitting or posting any User Content, you grant to Sweet Peas and Saffron a perpetual, irrevocable, royalty-free, worldwide, sublicensable and transferable license to copy, publish, translate, modify, create derivative works from, distribute, reproduce or use the User Content in any commercial or non-commercial manner whatsoever. Sweet Peas and Saffron will be free to use any ideas, concepts, know-how or techniques contained in such User Content for any purpose whatsoever, including but not limited to developing, manufacturing and marketing products that incorporate or otherwise rely upon such information. Sweet Peas and Saffron shall have no obligation to monitor User Content, use or display User Content, compensate you for submitting User Content, or respond to any User Content. Sweet Peas and Saffron retains the right, in its sole discretion and without prior notice, to remove, revise or refuse to post any User Content for any reason or no reason.
By submitting User Content, you represent and warrant that the User Content does not (i) contain false or misleading information, (ii) infringe on the intellectual property rights of any third party, (iii) contain any libelous, defamatory, obscene, offensive, threatening or otherwise harassing content, (iv) contain any addresses, email addresses, phone numbers or any contact information or (v) contain computer viruses, worms or other harmful files. You are solely responsible for the User Content and you hereby agree to indemnify and hold Sweet Peas and Saffron and its employees, agents and affiliates harmless from any and all damages, claims, expenses, costs or fees arising from or in connection with a breach of any of the foregoing representations or your violation of any law or rights of a third party.
This Policy was last revised on 11 February 2019
2. Photo & Recipe Sharing Policy
Thank you for your interest. Please keep in mind that our content is copyrighted material and weโve worked very hard to produce it.
PHOTO USE
If you want to use our photo(s) to promote one our recipes or our blog in general: You may share one photo as long as you prominently link back to the original post. If it is feasible, please include a link to the home page, https://sweetpeasandsaffron.com, as well. You may not republish the recipe itself.
If you want to use our photo(s) to promote something else: You must request permission beforehand. We do not allow photos on the Site to be used as clip art/stock images unless weโve negotiated compensation and licensing details.
RECIPE USE
You may not republish my recipe(s).We do not allow other websites or publications to publish my recipes as we want sweetpeasandsaffron.com to remain the exclusive source for our recipes. Again, recipes are copyrighted material and may not be published elsewhere.
Thank you for your understanding. There is no need to contact us for confirmation of the permissions presented on this page. For questions that are not answered above, email me at sweetpeasandsaffron@gmail.com .
This Policy was last revised on 11 February 2019