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July 2013

PEACH CRISP WITH A GINGERSNAP CRUMBLE TOPPING

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KALE SPANAKOPITAS

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PEACH AND BROWN SUGAR SCONES WITH WHITE CHOCOLATE

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HONEY & LIME GLAZED THAI CHICKEN WINGS

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SPARKLING JALAPENO & CILANTRO MARGARITA {VIRGIN OPTION}

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CHERRY-ALMOND SMOOTHIE

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BAKED LEMON DONUTS WITH TOASTED COCONUT GLAZE

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TROPICAL LIME BEEF SALAD WITH MANGO

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VIRGIN WATERMELON SANGRIA

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GRILLED SALMON WITH A STRAWBERRY-BALSAMIC REDUCTION

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