Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
9
votes
65 Lunch Ideas for Work + Build Your Own Lunch Bowls
Tasty lunch idea: build your own box lunch meal prep bowls! With healthy grains, protein, vegetables and sauce, you can mix and match to get your perfect work lunch.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
Calories:
319
kcal
Author:
Annie Holmes
Ingredients
Grains (½ cup of one of the following)
quinoa
rice
farro
Protein (4 oz of one of the following)
chicken breast
ground beef
tofu
chickpeas
black beans
Vegetables (1 cup of one of the following)
slaw mix
carrots
bell peppers
onion
roasted zucchini, cauliflower, brussels sprouts or broccoli
cauliflower rice
Sauce or dressing (1 tablespoon per portion)
balsamic vinaigrette
maple tahini sauce
green goddess dressing
cilantro lime dressing
balsamic reduction
Asian sesame dressing
Instructions
To prepare
Combine ½ cup of cooked grains, 4 oz of protein, 1 cup of vegetables and 1 tablespoon of sauce/dressing in a 2 or 3 cup capacity storage container.
You may wish to keep the sauce separate until you are ready to serve.
Storage
Store in the fridge for up to 4 days.
To serve
Enjoy hot or cold, as needed.
Notes
* nutrition info calculated for ½ cup cooked quinoa, 4 oz cooked chicken breast, 1 cup slaw mix and 1 tablespoon balsamic vinaigrette
Nutrition
Serving:
1
bowl (see *)
|
Calories:
319
kcal
|
Carbohydrates:
26
g
|
Protein:
29
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
281
mg
|
Potassium:
718
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
103
IU
|
Vitamin C:
27
mg
|
Calcium:
49
mg
|
Iron:
2
mg