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very closeup shot of turkey chili
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4.91 from 11 votes

Smoky Slow Cooker Turkey Chili

If you have been searching for a slow cooker turkey chili that goes beyond basic, the combination of chipotle pepper, adobo sauce and a full line up of vegetables is what sets this one apart.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 293kcal
Author: Annie Holmes

Ingredients

  • 1 lb ground turkey 450 g
  • 2 tablespoons chili powder see note 1
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 onion diced
  • 6 cloves garlic minced
  • 11 oz can of corn drained
  • 19 oz can kidney beans drained & rinsed
  • 1 chipotle pepper chopped; see note 2
  • 3 tablespoons adobo sauce from the can of chipotles
  • 1 cup stock chicken or veggie
  • 15 oz can of diced tomatoes including juices
  • 15 oz tomato sauce see note 3

Serve with

  • lime wedges
  • green onions
  • shredded cheese

Instructions

  • Cook ground turkey in a large pan over medium heat, breaking it up into small pieces, until no pink remains.
    Add the chili powder, cumin, ground coriander and salt and cook for an additional 1 minute, until spices are fragrant. See note 4
  • Place turkey and spice mixture into a 5 or 6 quart slow cooker with all remaining ingredients and cook on low for 8 hours.
  • Taste before serving and add salt or lime juice to taste. Serve with shredded cheese, sour cream, tortilla strips or avocado.

Video

Notes

1- use a chili seasoning blend, not a pure ground chili powder. I've linked to a homemade chili seasoning blend recipe in the post
2- As written, this turkey chili is mildly spicy. Adjust the chipotle to taste: if you like a spicy chili, double the chipotles!
Freeze leftover chipotle peppers & adobo sauce in jars or freezer bags for up to 3 months.
3- not to be confused with ketchup, this is pureed tomatoes, sometimes call passata
4- you may skip cooking the turkey + spices, but your chili may have slightly less flavor
Storage
Cool chili completely, then portion out into meal prep containers or storage jars.
  • store in the fridge for up to 4 days
  • store in the freezer for up to 3 months
Reheating
Heat individual portions in the microwave until steaming hot.
Heat larger portions in a pot over medium heat on the stove until warmed through.
Freezer crockpot meal
This is a type of meal that you assemble ahead before cooking, then freeze. If you choose to use this chili as a crockpot freezer meal, cook your turkey + spices, then cool completely before adding to your freezer bag.
You can store your crockpot freezer meal in
  • a gallon sized plastic freezer bag
  • a 3 quart glass meal prep container (I’m a fan of the ones IKEA carries)
Freeze for up to 3 months, and thaw completely before cooking as directed.

Nutrition

Serving: 1/8 of batch | Calories: 293kcal | Carbohydrates: 35g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 593mg | Fiber: 9g | Sugar: 8g