Shredded Beef Tacos
Grab your favorite toppings for this effortless shredded beef recipe perfect for tacos! It's a foolproof meal for potlucks, parties, meal prepping, and busy weeks.
Servings: 8 servings
Calories: 235kcal
Equipment
Ingredients
- 2.5 - 3.5 pounds Chuck Beef Roast
- 1 1-ounce package taco seasoning
- 1 10-ounce can enchilada sauce
Optional Taco Ingredients
- tortillas corn, flour, low-carb, gluten-free, etc.
- cheese cotija, cheddar, pepper jack, or a Mexican blend
- avocados and tomatoes diced
- black beans, corn, refried beans, etc.
Instructions
- Add the roast to the slow cooker and top with the taco seasoning and enchilada sauce.
- Cook on low up to 8 hours or on high up to 4.
- Shred and toss in the sauce.
Notes
Can be used for tacos, burritos, enchiladas, quesadillas, or rice and bean bowls.
Nutrition
Serving: 1/8 of recipe (approximately) | Calories: 235kcal | Carbohydrates: 3.4g | Protein: 34.1g | Fat: 8.6g | Cholesterol: 100.5mg | Sodium: 474.6mg | Fiber: 0.7g | Sugar: 2.5g