Pulled Pork Burrito Bowls
Pulled pork burrito bowls are packed with southwestern flavor and lots of healthy ingredients for a complete one-bowl meal. Easily prep all of your ingredients ahead of time and assemble whenever you're ready to enjoy!
Servings: 4 people
- 2 cups slow cooker pulled pork
- ¾ cup rice (uncooked)
- 4 cups romaine lettuce (washed + chopped)
- 15 oz can of black beans (drained and rinsed)
- 12 oz can of corn kernels (drained)
- 2 tomatoes (chopped)
- ½ cup cilantro leaves (torn)
- ½ cup cheese (shredded; monterey jack or mozzarella are great)
- 1 avocado sliced
- sour cream
- salsa or pico de gallo
- tortilla chips
- avocado or guacamole
You will need 2 cups of slow cooker pulled pork for this recipe.
Cook rice according to package directions. Set aside to cool.
To assemble: In a bowl layer rice, chopped lettuce, and pulled pork. Top with black beans, corn, tomatoes, avocado, cilantro, shredded cheese, and your choice of additional toppings.
Once assembled, this burrito bowl should be consumed within 30 minutes.
Pulled pork and rice may be cooked up to 4 days ahead. Lettuce may be chopped and cheese may be shredded up to 4 days ahead. Do not slice tomatoes or avocados until just before you serve.
Serving: 1burrito bowl | Calories: 597kcal | Carbohydrates: 63g | Protein: 41g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 729mg | Potassium: 150mg | Fiber: 9g | Sugar: 7g