Homemade Taco Seasoning
This homemade taco seasoning is gluten-free, low carb and free from chemicals and preservatives.
- 2 teaspoons mild chili powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cumin
- ¼ teaspoon pepper
- ½ teaspoon arrowroot starch (or 1 teaspoon corn starch)
To cook taco meat
Cook 1 lb of ground meat over medium heat, breaking it up with a spatula until no pink remains.
Drain the pan if there is a lot of grease, then return meat to the pan.
Add ⅔ cup of water and taco seasoning. Cook, stirring frequently, for 3-5 minutes, until seasoning is well mixed in and most of the water has absorbed.
This makes enough taco meat for 4 people.
Serving: 0.25of the recipe | Calories: 8kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 307mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 420IU | Calcium: 3mg | Iron: 0.3mg