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–+ servings
overhead shot of taco salad bento lunch boxes in glass containers
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5 from 5 votes

Taco Salad Bento Lunch Box

This no cook taco salad bento box recipe is ready for your lunch in under 20 minutes! A great meal prep lunch option when you're too busy to prep.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Lunch
Cuisine: Mexican
Servings: 4
Calories: 222kcal
Author: Denise Bustard

Ingredients

  • 1 cup black beans
  • 1 cup corn kernels
  • 3 cups romaine lettuce washed and chopped into bite-sized pieces
  • ½ cup shredded cheese
  • ½ cup dressing of choice (cilantro lime dressing highly recommended, see notes!)
  • tortilla chips

pico de gallo

  • 4 roma tomatoes, chopped
  • 1 jalapeno pepper seeds removed and finely chopped
  • 2 tablespoons red onion finely chopped
  • ⅛ teaspoon salt
  • 1 teaspoon lime juice

Instructions

  • Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.
  • Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).
  • Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.

Notes

This cilantro lime dressing highly recommended
Nutritional info includes dressing

Nutrition

Serving: 1lunch box | Calories: 222kcal | Carbohydrates: 25g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 535mg | Potassium: 478mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3740IU | Vitamin C: 15.4mg | Calcium: 104mg | Iron: 1.8mg