Taco Salad Bento Lunch Box
This no cook taco salad bento box recipe is ready for your lunch in under 20 minutes! A great meal prep lunch option when you're too busy to prep.
- 1 cup black beans
- 1 cup corn kernels
- 3 cups romaine lettuce washed and chopped into bite-sized pieces
- ½ cup shredded cheese
- ½ cup dressing of choice (cilantro lime dressing highly recommended, see notes!)
- tortilla chips
pico de gallo
- 4 roma tomatoes, chopped
- 1 jalapeno pepper seeds removed and finely chopped
- 2 tablespoons red onion finely chopped
- ⅛ teaspoon salt
- 1 teaspoon lime juice
Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.
Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).
Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.
Serving: 1lunch box | Calories: 222kcal | Carbohydrates: 25g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 535mg | Potassium: 478mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3740IU | Vitamin C: 15.4mg | Calcium: 104mg | Iron: 1.8mg