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Overhead shot of Classic Basil Pesto in Ice Cube Tray before freezing
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How to Freeze Pesto

Learn how to freeze pesto into small portions perfect for pasta, sauces, pizza and more! With this quick and easy method you'll never waste pesto again!
Prep Time5 minutes
Course: Condiment
Cuisine: Italian
Diet: Gluten Free
Calories:

Equipment

Ingredients

  • Pesto

Instructions

  • Transfer the pesto to a silicone ice cube tray.
  • Once frozen, transfer the cubes to a resealable freezer bag or airtight container.
  • Label with the date so you can keep track of how long it’s been stored. Pesto can last up to 6 months in the freezer.
  • haw pesto cubes in the fridge, or drop them directly into warm pasta, soups, or sauces. They’ll melt quickly with a little heat

Notes

This is my favorite classic basil pesto recipe.