Crispy Carrot Chips
Craving a crunchy, guilt-free snack? These crispy carrot chips are just what you need! Thinly sliced rounds of fresh carrots are tossed in a perfect blend of spices and then baked until crisp.
Servings: 2 people
Calories: 150kcal
Ingredients
- 4 cups carrots thinly sliced into rounds
- 2 tablespoons olive oil
- 2 tablespoons corn starch
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Using a mandoline thinly slice the carrots into uniform rounds.
- Toss the carrots in olive oil. When well coated toss them in the cornstarch and spices.
- Lightly spray a large baking sheet with cooking oil.
- Place the carrots on the baking sheet. It's okay if they overlap (they will shrink) but try to place them in one layer.
- Bake 10 minutes. Remove from the oven and flip the carrots (or just toss to move around) place in a single layer and bake another 10-15 minutes until they reach your desired crispness.
Notes
Baking Time: The baking time is merely a guide. This will depend on how big your carrots are, how you slice them and the desired texture. Keep a close eye on your carrot chips. Don't be afraid to shake the pan as needed for a nice, even cook.
Sweet and Savory Sesame Sauce:
- ¼ cup mayonnaise
- 1 tablespoon sweet chili garlic sauce
- 1 teaspoon toasted sesame seed oil.
Nutrition
Serving: 0.5 of recipe | Calories: 150kcal | Carbohydrates: 25g | Protein: 2.4g | Fat: 5.3g | Sodium: 343mg | Sugar: 10g